# data[].attributes.body
Sara Aurora Kvartuč, 6.a

# data[].attributes.body
INGREDIENTS

1 c. water

6 tbsp. butter

2 tbsp. granulated sugar

1 tsp. pure vanilla extract

1 c. all-purpose flour

1 tsp. kosher salt

2 large eggs

Vegetable oil, for frying

Cinnamon sugar

FOR THE CHOCOLATE DIPPING SAUCE

3/4 c. dark chocolate chips

3/4 c. heavy cream

1 tsp. ground cinnamon

1/4 tsp. kosher salt

DIRECTIONS

1. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened, 30 seconds. Let mixture cool for 10 minutes.

2. To cooled mixture, using a hand mixer, beat in eggs one at a time until combined. Transfer mixture to a piping bag fitted with a large open star tip.

3. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Holding the piping bag a few inches above the oil, carefully pipe churros into 6" long ropes. Use kitchen scissors to cut off dough from piping bag.

4. Fry until golden, 4 to 5 minutes, turning as necessary. Fry 3 to 4 churros at a time and let oil come back to 375° before each batch. Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then place on a cooling rack.

5. Make chocolate dipping sauce: Place chocolate chips in a medium heatproof bowl. In a small saucepan over medium heat, bring heavy cream to a simmer. Pour hot cream over chocolate chips and let sit 2 minutes. Add cinnamon and salt and whisk to combine.

6. Serve churros with chocolate dipping sauce.

It's important to note that the 10 minute cooling time before frying is very important. Your batter will stiffen as it cools allowing it to fry better!

# data[].attributes.body
William Shakespeare

# data[].attributes.body
1. cup (120g) all-purpose flour
2. Tablespoons sugar
3. teaspoons baking powder
4. pinch of salt
5. cup (240 ml) milk

# data[].attributes.body
Numbers

# data[].attributes.body
Numbers 2

# data[].attributes.body
My pet (reading)

# data[].attributes.body
My body

# data[].attributes.body
Ingredients for pancakes:
3 eggs
250 g flour (half smooth and half crisp)
350 ml of milk
1 dl of mineral water
a bit of salt
2 teaspoons oil
half a teaspoon of rum

Pancake preparation:
1. Foam whole eggs, whisk until thick, homogeneous, pour in oil and milk and mix.

2. Then, whisking the flour with constant stirring until you have consumed the required scale, add a pinch of salt and some rum just enough to give the mixture aroma, and more importantly to prevent the oil from absorbing.

3. If your mixture seems thick, dilute it with mineral water.

# data[].attributes.body
burger
500 g of ground beef
1 onion
4 cloves of garlic
2 tablespoons bread crumbs
1 teaspoon salt
1 teaspoon parsley
1 teaspoon red pepper
some pepper
a little veggie
1 egg
Sauce
30 g mayonnaise
5 g ketchup
5 g of mustard
1 lime
3 ml apple cider vinegar
a pinch of hot pepper powder

Preparation
Prepare the bun by placing milk, water and butter in a saucepan. Then place it to heat to keep the liquid warm but not to boil and to boil. Then you need to mix half the flour, yeast, sugar and salt, add the heated liquid to the milk and whisk the egg. Put the flour as needed to soften the dough, mix the dough well and let it simmer.
When doubled, move it and shape it into small pastries.
Then line them in a baking pan and leave for half an hour to grow. Cover them with egg and bake with sesame seeds before baking. Bake for 15 minutes in a preheated oven.
To prepare the burgers, you must first extract the onions. Then add it to the meat, along with the garlic, salt, pepper, veggies, parsley, red pepper and chopped bacon. You should mix all the ingredients well and form the burgers. Bake them on a stronger fire until darkened. Prepare the sauce by mixing all the ingredientsell.

# data[].attributes.body
For dough:
1/3 tsp of salt
1 tbsp of oil
1/2 cup of warm water
2 cups of plain white flour
1/2 cup of warm water

For stuffing:
1 tsp of salt
1 tsp of garlic powder
1/3 tsp of chili powder
1/2 a lime juice
about 4 tbsp of olive oil

1 cup of plain white flour
1/2 tsp of garlic powder
1/4 tsp of chili powder
1/3 tsp of salt
1 egg

Natali Zrilić

# data[].attributes.body
INGREDIENTS:
-cheese
-1/4 flour
-2 eggs
-bread crumbs

INSTRUCTIONS:
-cut cheese on sticks
-sticks of cheese put into the flour
-then put it in the beated eggs
-after you put slices in eggs, put it in bread crumbs
-add it in the pan with hot oil
-deep fry for 1 minute total, 20-30 seconds one slide, 20-30 seconds on the other side

# data[].attributes.body
For the sauce

400g tin chopped tomatoes

1 tsp dried mixed herbs, plus extra for topping

2 pinches caster sugar

200g/7oz mozzarella (or any other cheese), torn into pieces, for topping

salt and freshly ground black pepper

For the dough

300g/10½oz self-raising flour, plus extra for dusting

1 tsp baking powder

½ tsp salt

300g/10½oz natural yoghurt

Method
1.  Preheat the oven to 220C/200C Fan/Gas 7 and put two baking trays in to heat.
2. To make the sauce, put the tomatoes, mixed herbs and sugar in a saucepan. Peel and finely grate the garlic, add it to the pan and set over a medium heat. Simmer gently for 10 minutes until thickened then remove from the heat and season with salt and pepper. Leave to cool.
3. To make the dough, combine the flour, baking powder and salt in a bowl and make a well in the middle. Pour in the yoghurt the stir with a fork to combine. When the mixture forms a rough dough, turn out onto a lightly floured work surface and knead to form a smooth ball. Divide the dough into 4 equal pieces and roll out into thin circles.
4. Carefully remove the hot baking trays from the oven and lay the pizza bases on top. Bake for 3-4 minutes until beginning to rise then remove from the oven.
5. Turn the pizza bases over and top with the sauce. Scatter the mozzarella over the top. Season with black pepper, sprinkle over a pinch of herbs then return to the oven. Bake for 5 minutes until the bases are crisp and the cheese is bubbling.

Leona Čirjak

# data[].attributes.headline
Waffles with hot chocolate sauce, Lana Zelić, 6.a

# data[].attributes.subject
Waffles with hot chocolate sauce, Lana Zelić, 6.a

# data[].attributes.body
For the waffles

260g/9½oz plain flour

1 tbsp baking powder

1 tsp sea salt flakes

1 tbsp granulated sugar

3 free-range eggs, lightly beaten

425ml/15fl oz full-fat milk

110g/4oz unsalted butter, melted

For the chocolate sauce

175g/6¼oz plain chocolate, broken into pieces

50g/1¾oz caster sugar

For the fried bananas

4 bananas, peeled and halved lengthways

50g/2oz butter

50g/2oz caster sugar

4 scoops vanilla ice cream, to serve

Method

1. For the waffles, preheat a waffle maker to a medium setting and preheat the oven to 140C/275F/Gas 1. Place a large wire rack onto a baking tray and keep it warm.

2. Mix the flour, baking powder, salt and granulated sugar in a large mixing bowl. Whisk in the eggs, milk and butter until well combined.

3. Ladle some of the batter into each well of the waffle maker, close the lid and cook for five minutes, or until golden-brown and crisp. Repeat the process until the batter is used up. Keep the waffles warm on the baking tray in the oven.

4. For the hot chocolate sauce, melt the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water).

5. In another pan, heat the sugar and 100ml/3½oz water, stirring until the sugar dissolves. Bring to the boil.

6. Stir the sugar syrup into the chocolate until smooth and shiny.

7. For the fried bananas, heat a frying pan until hot, then melt together the butter and sugar.

8. Add the bananas and fry for 1-2 minutes on each side, or until golden-brown all over.

9. Place the waffles on a plate and top with chocolate sauce and serve the bananas and ice cream on the side.

Lana Zelić

# data[].attributes.body
150 mL of warm water

1,5 cups of flour

1– 1.5 tablespoons of fresh yeast or 0,5 teaspoons of dried yeast.

1,5 tablespoons of extra virgin olive oil

0,5 teaspoons salt

0,5 teaspoons sugar

150 g tomatto sauce

250 g mozzarella

How to make pizza

1. Sprinkle the yeast into a medium bowl with the warm water. We don’t mean hot, and we don’t mean cold… we mean warm! That’s the kind the yeast likes best. Stir until the yeast dissolves.

2. Place almost all of the flour on the table in the shape of a volcano.

3. Pour the yeast-and-warm-water mix, along with the other ingredients, into the “crater” of the volcano.

4. Knead everything together for 10 to 15 minutes until the dough is smooth and elastic, keeping your surface floured.

5. Grease up a bowl with some olive oil and put the dough inside. Turn the dough around so the top is slightly oiled.

6. Cover the bowl and put the dough aside to let it rest for at least four or five hours.

7 (optional for those who want their pizza really authentic). Make a cross on top of the dough with a knife. An old Italian tradition, this is seen as a way of “blessing the bread.”

8. Preheat the oven to about 200°C.

9. Dump the dough out of the bowl and back onto the floured surface. Punch it down, getting rid of any bubbles. (Note: Now’s the time to enlist a kid with more energy than they know what to do with!).

10. Divide the dough in half and let it rest for a few minutes.

11. Roll each section into a 12-inch disc. Now’s your chance to decide how thick you want your pizza to be! Do you want it pizza alta (Neapolitan-style) or pizza bassa (Roman-style)? Just remember, your crust will puff up a little bit as it’s baked!

12.  Transfer the dough onto an oiled pizza pan or baking sheet.

13. Add tomato sauce, if you want a pizza rossa (red pizza). Lots of pizzas in Italy are actually pizza bianca, without tomato sauce, so don’t feel like you have to! Brush the edges of the crust with a little bit of olive oil.

14. Bake each pizza for about 10 minutes, then add mozzarella cheese (sliced or grated) on top, as well as any other ingredients.

15. Let the pizzas bake until the crust is browned and the cheese is melted. By lifting up the pizza to peek underneath, you can make sure the bottom has browned, too.

16. Remove your pizzas from the oven and, for a real Italian touch, garnish with a few basil leaves. And enjoy!

Sara Stijepić

# data[].attributes.body
Spanish churros
250 ml of water
125 grams of butter
200 grams of flour
1 egg
1 piece of lemon rind
4 tablespoons of sugar
Quarter of a teaspoon of cinnamon
Oil for frying

Petra Franjkić 6.a

# data[].attributes.body
2 cups all-purpose flour

1/2 teaspoon salt

3/4 cup water

3 tablespoons olive oil

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.

Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.

In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.

# data[].attributes.body
500g of mixed minced meat
1 larger head of red onion
3 garlic slices
400g of tomato paste
400g of red bean can
2 tablespoons hot chili sauce
1 teaspoon of coriander seeds
8 tortillas
125g grated ementaler
125g sour cream
150g fresh salads
2 tablespoons olive oil
salt and freshly ground pepper

Venci Klarica

# data[].attributes.body
3 cups of flour
6 tsp of sugar
1 vanilla sugar
1 backing powder
a pinch of salt
4 tsp of oil
3 cups of milk
First you put all dry ingredients, and then liquid.
Petra Zorić

# data[].attributes.headline
Ana Dretvić, 1.razred, PŠ Buković, Numbers

# data[].attributes.subject
Ana Dretvić, 1.razred, PŠ Buković, Numbers

# data[].attributes.headline
Ana Dretvić, 1.razred, PŠ Buković, Numbers

# data[].attributes.subject
Ana Dretvić, 1.razred, PŠ Buković, Numbers

# data[].attributes.body
Antonio Mikulić

# data[].attributes.body
First of all, I will study pedagogy in Zadar. I will be good student and go to lectures regularly.
I will work in the school. I will help children with learning disabilities.
I will advise parents how to help their children. I will encourage children to behave politely and culturally. Together with the teachers, I will find new methods in learning and teaching.
I will live with my husband in a big house with garden and swimming pool.
I will be 170 am tall. I will be smart and pretty. My hair will be brown. I will wear sports clothes. I think I will be happy when I am 22.

# data[].attributes.body
Hello, 22-year-old me! I am writing this letter to the future person I will grow into. I hope that I will study for a graphic designer and live in Zagreb. After college, I hope I will for some famous company like Adidas. I also will have a five and children.  I hope to grow about 180 cm and have blonde hair as now. I will dress fashionably and be the coolest dad in the world.

# data[].attributes.body
Hello, 22-year-old me! I hope you are doing great by the time you are reading this. First of all, I know that you grew up to be a smart and enthusiastic person! You will finish university with a degree in neurology, since you wanted to become a neurologist from a small age. You will work as a neurologist in a prestigious hospital somewhere abroad. Languages were something you loved since you can remeber, so you will keep learning new languages and expanding your knowledge. You will probably settle down in California, with your significant other in a small apartment with a beautiful view and two bedrooms, a kitchen, a living room and a bathroom. When you give birth to your children, you will move to a house more suitable for a small family, that has 4 bedrooms, 3 bathrooms, a big kitchen with stainless steel appliances, a huge living room, and a movie room so you can have movie nights with your family. The house will be in Europe. You will put your career first, so you can provide a good life for your children when you become a mother. You and your husband will love travelling and you will travel the world together. As a mother and a wife, you will go on family vacations, when you and your husband are not working, and when your children aren't in school. Drawing and painting will still be your favorite hobbies.  Regardless you living somewhere abroad, every chance you get, you will still visit your family and friends in Croatia. You will be taller than you are right now, you will be skinny, have wavy brown hair and dark brown eyes. You will also still wear glasses. When you are not in your doctor's coat, you will wear high fashion clothes when you are going somewhere and for chilling at home, you will wear something comfortable, like leggings and a hoodie.
I hope that you will have an amazing life and that your dreams come true!

# data[].attributes.body
𝐻𝑒𝓁𝓁𝑜 𝟤𝟤 𝓎𝑒𝒶𝓇 𝑜𝓁𝒹 𝑅𝑜𝓈𝓂𝒶𝓇𝒾𝑒. 𝐻𝑜𝓌 𝒽𝒶𝓋𝑒 𝓎𝑜𝓊 𝒷𝑒𝑒𝓃? 𝐻𝒶𝓈 𝓈𝒸𝒽𝑜𝑜𝓁 𝒷𝑒𝑒𝓃 𝒷𝑜𝓇𝒾𝓃𝑔 𝒻𝑜𝓇 𝓎𝑜𝓊? 𝒟𝒾𝒹 𝓎𝑜𝓊 𝓅𝒶𝓈𝓈 𝓌𝒾𝓉𝒽 𝑔𝑜𝑜𝒹 𝑔𝓇𝒶𝒹𝑒𝓈? 𝒮𝓉𝒶𝓇𝓉𝑒𝒹 𝒶 𝒻𝒶𝓂𝒾𝓁𝓎? 𝐼 𝒽𝑜𝓅𝑒 𝓎𝑜𝓊 𝒹𝒾𝒹.

𝑅𝒾𝑔𝒽𝓉 𝓃𝑜𝓌 𝐼 𝓌𝑜𝓊𝓁𝒹 𝓌𝒶𝓃𝓉 𝓎𝑜𝓊 𝓉𝑜 𝒷𝑒 𝒶 𝓉𝑒𝒶𝒸𝒽𝑒𝓇.  𝐼 𝓌𝑜𝓊𝓁𝒹 𝓌𝒶𝓃𝓉 𝓎𝑜𝓊 𝓉𝑜 𝒻𝒾𝓃𝒾𝓈𝒽 𝓎𝑜𝓊𝓇 𝓈𝓉𝓊𝒹𝒾𝑒𝓈 𝒾𝓃 𝒫𝒽𝒾𝓁𝒶𝒹𝑒𝓁𝓅𝒽𝒾𝒶, 𝒾𝓃 𝓉𝒽𝑒 𝒰𝓃𝒾𝓋𝑒𝓇𝓈𝒾𝓉𝓎 𝑜𝒻 𝒫𝑒𝓃𝓃𝓈𝓎𝓁𝓋𝒶𝓃𝒾𝒶. 𝐼𝓉 𝓁𝑜𝑜𝓀𝓈 𝓁𝒾𝓀𝑒 𝒶 𝒸𝒶𝓈𝓉𝓁𝑒, 𝒹𝑜 𝓎𝑜𝓊 𝓈𝓉𝒾𝓁𝓁 𝓁𝒾𝓀𝑒 𝓉𝒽𝑜𝓈𝑒?  𝒜𝒻𝓉𝑒𝓇 𝓎𝑜𝓊 𝒶𝓇𝑒 𝒹𝑜𝓃𝑒 𝓌𝒾𝓉𝒽 𝓈𝓉𝓊𝒹𝒾𝑒𝓈, 𝐼 𝓌𝑜𝓊𝓁𝒹 𝓌𝒶𝓃𝓉 𝓎𝑜𝓊 𝓉𝑜 𝑔𝑜 𝒶𝓇𝑜𝓊𝓃𝒹 𝓉𝒽𝑒 𝓌𝑜𝓇𝓁𝒹 𝓉𝑒𝒶𝒸𝒽𝒾𝓃𝑔 𝓀𝒾𝒹𝓈 𝐸𝓃𝑔𝓁𝒾𝓈𝒽. 𝒴𝑜𝓊 𝒸𝒶𝓃 𝓉𝑒𝒶𝒸𝒽 𝒸𝒽𝒾𝓁𝒹𝓇𝑒𝓃 𝒾𝓃 𝒶𝓃𝓎 𝓈𝒸𝒽𝑜𝑜𝓁 𝓎𝑜𝓊 𝓁𝒾𝓀𝑒!
𝐵𝓊𝓉 𝐼 𝓌𝑜𝓊𝓁𝒹 𝓌𝒶𝓃𝓉 𝓎𝑜𝓊 𝓉𝑜 𝒽𝒶𝓋𝑒 𝒶 𝒽𝑜𝓂𝑒 𝓉𝑜 𝓇𝑒𝓉𝓊𝓇𝓃 𝓉𝑜. 𝐻𝑜𝓌 𝒶𝒷𝑜𝓊𝓉 𝐼𝒸𝑒𝓁𝒶𝓃𝒹? 𝐵𝓊𝓉 𝒾𝓃 𝒶 𝒸𝑜𝓁𝑜𝓇𝒻𝓊𝓁 𝓉𝑜𝓌𝓃, 𝒶 𝑜𝓃𝑒 𝓉𝒽𝒶𝓉 𝓁𝑜𝑜𝓀𝓈 𝓁𝒾𝓀𝑒 𝒾𝓉 𝒾𝓈 𝒻𝓇𝑜𝓂 𝒶 𝒻𝒶𝒾𝓇𝓎 𝓉𝒶𝓁𝑒. 𝐵𝓊𝓉 𝒹𝑜𝓃'𝓉 𝒻𝑜𝓇𝑔𝑒𝓉 𝓎𝑜𝓊𝓇 𝓂𝑜𝓉𝒽𝑒𝓇 𝓁𝒶𝓃𝒹 𝒞𝓇𝑜𝒶𝓉𝒾𝒶, 𝒶𝓃𝒹 𝒶𝓁𝓌𝒶𝓎𝓈 𝒽𝒶𝓋𝑒 𝓎𝑜𝓊𝓇 𝒻𝒶𝓂𝒾𝓁𝓎 𝒾𝓃 𝓂𝒾𝓃𝒹.  𝒩𝑜𝓌 𝟤𝟤 𝒾𝓈 𝒶 𝒷𝒾𝓉 𝓎𝑜𝓊𝓃𝑔  𝒻𝑜𝓇 𝒶 𝒽𝓊𝓈𝒷𝒶𝓃𝒹 𝒷𝓊𝓉 𝓎𝑜𝓊 𝓈𝒽𝑜𝓊𝓁𝒹 𝒶𝓉 𝓁𝑒𝒶𝓈𝓉 𝒽𝒶𝓋𝑒 𝒶 𝒷𝑜𝓎𝒻𝓇𝒾𝑒𝓃𝒹.  𝒜𝓃𝒹 𝓂𝒶𝓎𝒷𝑒 𝓎𝑜𝓊 𝒸𝒶𝓃 𝒽𝒶𝓋𝑒 𝒶 𝓇𝑒𝒹 𝒽𝑜𝓊𝓈𝑒 𝓌𝒾𝓉𝒽 𝒽𝒾𝓂. 𝒯𝒽𝑒 𝒽𝑜𝓊𝓈𝑒 𝓌𝒾𝓁𝓁 𝑔𝑜 𝓌𝑒𝓁𝓁 𝓌𝒾𝓉𝒽 𝑜𝓉𝒽𝑒𝓇 𝒸𝑜𝓁𝑜𝓇𝒻𝓊𝓁 𝑜𝓃𝑒𝓈.
𝒜𝓃𝒹 𝒶𝒷𝑜𝓊𝓉 𝓎𝑜𝓊𝓇 𝓁𝑜𝑜𝓀𝓈… 𝐼 𝒽𝑜𝓅𝑒 𝓎𝑜𝓊 𝑔𝑒𝓉 𝓂𝑜𝓂𝓈 𝒸𝓊𝓇𝓁𝓎 𝒽𝒶𝒾𝓇! 𝒮𝑜 𝓀𝑒𝑒𝓅 𝒾𝓉 𝓈𝒽𝑜𝓇𝓉 𝒶𝓃𝒹 𝓉𝒶𝓀𝑒 𝒸𝒶𝓇𝑒 𝑜𝒻 𝒾𝓉.  𝐼'𝓂 𝓃𝑜𝓉 𝓉𝒶𝓁𝓁 𝓇𝒾𝑔𝒽𝓉 𝓃𝑜𝓌 𝓈𝑜 𝓎𝑜𝓊 𝓌𝒾𝓁𝓁 𝓅𝓇𝑜𝒷𝒶𝒷𝓁𝓎 𝒶𝓁𝓈𝑜 𝓃𝑜𝓉 𝒷𝑒 𝓉𝒶𝓁𝓁, 𝓂𝒶𝓎𝒷𝑒 𝟧.𝟦? 𝐼 𝒽𝑜𝓅𝑒 𝓎𝑜𝓊𝓇 𝒻𝒶𝒸𝑒 𝒹𝑜𝑒𝓈𝓃'𝓉 𝓈𝓉𝒶𝓎 𝒸𝒽𝓊𝒷𝒷𝓎 𝒶𝓃𝒹 𝓎𝑜𝓊 𝑔𝑒𝓉 𝓎𝑜𝓊𝓇 𝑒𝓎𝑒𝒷𝓇𝑜𝓌𝓈 𝓉𝒽𝒾𝓃𝓃𝑒𝓇. 𝒟𝑜𝓃'𝓉 𝓌𝑒𝒶𝓇 𝓉𝑜𝑜 𝓂𝓊𝒸𝒽 𝓂𝒶𝓀𝑒-𝓊𝓅 𝒾𝓉 𝓌𝒾𝓁𝓁 𝓇𝓊𝒾𝓃 𝓎𝑜𝓊𝓇 𝓈𝓀𝒾𝓃 𝓁𝒾𝓀𝑒 𝓂𝑜𝓂 𝓈𝒶𝒾𝒹. 𝐼 𝒽𝑜𝓅𝑒 𝓎𝑜𝓊 𝓌𝑒𝒶𝓇 𝒹𝓇𝑒𝓈𝓈𝑒𝓈. 𝑀𝒶𝓎𝒷𝑒 𝓉𝒽𝑜𝓈𝑒 𝑔𝓇𝒶𝓎 𝑜𝓃𝑒𝓈 𝓉𝒽𝒶𝓉 𝒶𝓇𝑒 𝒷𝑒𝓁𝑜𝓌 𝓎𝑜𝓊𝓇 𝓀𝓃𝑒𝑒𝓈. 𝒟𝑜𝓃'𝓉 𝓈𝒽𝑜𝓌 𝓉𝑜𝑜 𝓂𝓊𝒸𝒽 𝓈𝓀𝒾𝓃 𝓈𝒾𝓃𝒸𝑒 𝐼 𝒹𝑜𝓃'𝓉 𝓉𝒽𝒾𝓃𝓀 𝓎𝑜𝓊 𝓌𝑜𝓊𝓁𝒹 𝓁𝒾𝓀𝑒 𝒾𝓉 𝒷𝓊𝓉 𝓂𝒶𝓎𝒷𝑒 𝓎𝑜𝓊𝓇 𝓈𝓉𝓎𝓁𝑒 𝓌𝒾𝓁𝓁 𝒸𝒽𝒶𝓃𝑔𝑒. 𝐼 𝓌𝑜𝓊𝓁𝒹𝓃'𝓉 𝓌𝒶𝓃𝓉 𝓎𝑜𝓊 𝓉𝑜 𝓌𝑒𝒶𝓇 𝓈𝑜𝓂𝑒 𝒽𝒾𝑔𝒽 𝓅𝓇𝒾𝒸𝑒 𝓈𝓉𝓊𝒻𝒻, 𝑜𝓇 𝒻𝑜𝓇𝒸𝑒 𝓎𝑜𝓊𝓇𝓈𝑒𝓁𝒻 𝓉𝑜 𝒹𝓇𝑒𝓈𝓈 𝓁𝒾𝓀𝑒 𝑒𝓋𝑒𝓇𝓎𝑜𝓃𝑒 𝑒𝓁𝓈𝑒 𝒹𝑜𝑒𝓈. 𝒦𝑒𝑒𝓅 𝓎𝑜𝓊𝓇 𝓉𝒶𝓈𝓉𝑒 𝒶𝓃𝒹 𝒹𝑜𝓃'𝓉 𝒸𝒽𝒶𝓃𝑔𝑒 𝒷𝑒𝒸𝒶𝓊𝓈𝑒 𝑜𝒻 𝑜𝓉𝒽𝑒𝓇𝓈.

𝒴𝑜𝓊𝓇 𝟣𝟥 𝓎𝑒𝒶𝓇 𝑜𝓁𝒹 𝓈𝑒𝓁𝒻.

Words : 357

Rozmari Antunović 6.b