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Our greatest takeaway:
1. Identification of food allergen
2. 4 key food hygiene principles
3. Food safety

Thank you soso much Aunty Chew hehe for cooking for us <3

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My 3 Takeaways:
1. Keeping our work area clean
2. Do not cross contaminate
3. Label food items based on content and expiry
4. Food to sort according to temperatures in the freezer

Thank you aunty for your hardwork to keep our kitchen and centre clean and neat and tidy!! Thank you for your dedication to clean and maintaining our centre. You may think that no one notices your hardwork but we do-each and everyone of us!

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My 3 greatest takeaways:
1) 4 standards of food safety
2) Storage of food in freezer
3) Tips for handling food

Thank you Auntie Ju!! <3

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Our 3 greatest takeaways:

- The arrangement/storage of food ingredients in the freezer. Need to keep raw fish above raw chicken due to the different bacteria.

- Allergens in the food can include other ingredients such as wheat, oats, beans related products.

- Food should NEVER be placed on the floor. Should NEVER put food under the sink counter due to leakage and other chemicals.

AUNTY BIYUN & AUNTY SIEWMOI ARE AWESOME!

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Our 3 Greatest Takeaways:
1. Tips on food storage
2. Tips on food handling
3. 4 standards of Food Safety

Yay!!!!!!!!!!!!! Thank you Aunty Iris & Aunty Hua for all your hard work!! :-)

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-Learn about the proper way of packing the foods in sequence ways
-Labelling of foods items
-Food handling, personal hygiene

thank you aunty!

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Our 3 greatest takeaways:
1. the right way to store food items in refrigerator.
2. take note of food expiry dates and contents.
3. identify allergens of food

Dear Auntie Morni, Auntie Lee Eng, Auntie Lina, Auntie Ramlah, thank you for making sure that everything are done correctly based on all requirements. Thank you for helping all of us every time too!

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Our 3 greatest takeaways:
1. Proper storage of food is important.
2. Standards of food safety
3. Allergens

Thank you Aunty Iris and Ah Hua Aunty! :D

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Our 3 greatest takeaways:
1. The storage of the food in the fridge
2. The identification of the food allergen
3. The 4 key food hygiene principles

Thank you soso much Aunty Chew for cooking for us, our Masterchef hehe <3

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Our 3 greatest takeaways:
1) Raw chicken and raw fish has different bacteria and should not be stored together.
2) It is important to look out for allergens in all food items.
3) It is important to take note of storage instructions and expiry date for all food items and to label all containers.

Chen Jie, Ai Choo Jie and Mdm Poon are the best! Thank you for cooking delicious food for us!❤️❤️

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My 3 greatest takeaways:
1) placement of different frozen food
2) 4 standard of food safety - personnel, food, environment, tableware
3) enjoyed the course today

SHOUT OUT TO AUNTY MAYLEN!!!

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1. Each food has its place
2. Contamination can happen if we are not careful
3. Health and safety first

Thank you Aunty Moi and Ms Nisa! You are amazing for feeding so many tummies!

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1. 4 standards of food safety
2. Labelling of food items and expiry dates
3. Food handling, personal hygiene

AUNTY MAYLEN and AUNTY ROSE IS AMAZING!!

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Our 3 greatest takeaways:
1. Proper storage of food in fridge
2. 4 standards for food safety
3. Identify allergens in food

Thank you Auntie Ong and Auntie Meiling! ~ We Love you!

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1. 4 Standards for food safety
2. Proper storage of food in the fridge
3. Labelling of items before it goes into the fridge (storage instructions and expiry date)

Thank you Auntie for cooking food for children and teachers and for keeping the centre clean! Love lots!

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Our 3 greatest takeaways:
1. No food on the floor
2. 4 Standards of food safety
3. Identifying allergens

Our cook, Mdm Chen, is the BEST!! Thank you for being so accomodating and a fantastic team player!! Loads of love from Team PL221!!

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A BIG BIG THANK YOU TO OUR BELOVED AUNTY CHEW for all the hard work, good, healthy, clean food for the children and staff. We LOVE YOU ALWAYS