# data[].attributes.body
Again! Make these during the weekend and then if your in a rush to get out the door in the morning, just grab and go!

# data[].attributes.attachment_link.readable_text
Original recipe yields 12 servings (12 muffins)

On Sale

What's on sale near you.

Find Me

or

Sort stores by

Closest to me Most deals

We're showing stores near

May we suggest

ADVERTISEMENT

Prep

Cook

Ready In

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

2. In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.

3. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

Read all reviews

My review

# data[].attributes.attachment_link.description
Original recipe yields 12 servings (12 muffins) What's on sale near you. Find Me or Sort stores by Closest to me Most deals We're showing stores near May we suggest ADVERTISEMENT Prep Cook Ready In Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

# data[].attributes.body
I love crepes. You can really put almost anything in them and enjoy them!!

# data[].attributes.attachment_link.description
See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

# data[].attributes.body
It might sound a bit gross, but it has eggs and bacon! No tuna!!

# data[].attributes.attachment_link.readable_text
5MOM

"Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so."

Original recipe yields 4 servings

On Sale

What's on sale near you.

Find Me

or

Sort stores by

Closest to me Most deals

We're showing stores near

May we suggest

ADVERTISEMENT

Prep

Cook

Ready In

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.

3. Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Read all reviews

My review

# data[].attributes.attachment_link.description
5MOM "Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so." Original recipe yields 4 servings What's on sale near you.

# data[].attributes.body
A good breakfast if you're in a hurry!

# data[].attributes.attachment_link.description
Serve our sticky bacon wrapped sausages with mash or salad for a delicious, hearty meal that's easy on the purse.

# data[].attributes.body
If your in a hurry in the morning, grab a breakfast bar from your fridge! Make these when you have the free time, and eat them during the week!

# data[].attributes.attachment_link.readable_text
Oatmeal breakfast bars aren't just a healthy breakfast recipe; they make great afternoon snacks, too. Filling, kid-friendly, and packed with a few of my life-long ingredient loves (peanut butter, banana, and honey, I heart you), these easy homemade baked oatmeal bars are yummy, hearty, and guaranteed to keep you powered for hours.
Oatmeal Breakfast Bars are one of the very first recipes I ever posted on my site. So many of you have written to tell me about how they've enabled you to survive long meetings, fueled you after a workout, and become a favorite of your kids. In fact, this recipe is so simple, many of you bake them with your kiddos too!

Fill-You-Up Peanut Butter Banana Oatmeal Breakfast Bars

The origin of these baked oatmeal bars recipe is my friend Elisabeth, who created it in a desperate quest to find an oatmeal breakfast bar that would keep her first-year medical-resident husband full during the long hours he had to endure between breaks at the hospital.

She offered me one while Ben and I were visiting her in Nashville, and I was simultaneously hooked and FULL. Peanut Butter Oatmeal Breakfast Bars have been a regular in my recipe rotation ever since.

This Oatmeal Breakfast Bars recipe combines the three musketeers of peanut butter, banana, and oatmeal.

I also took the liberty of swapping out the agave Elisabeth uses for honey, because I love its flavor with the peanut butter and banana. It's a trio that's comforting, homey, and classic in the best possible way.

The texture of the Banana Honey Oatmeal Breakfast Bars is noticeably denser than banana bread, but they are not dry or crunchy like a granola bar either. They are somewhere in between, which it turns out is a very good place for an oatmeal bar to be.

While these oatmeal bars are fine on their own, my favorite way to eat them is warmed up for breakfast with extra sliced bananas and peanut butter.

I also like having these bars on hand to get me through that last two hours before dinner, when it's still too early to eat a full meal, but I'm hungry anyway.
Final selling points: Oatmeal Breakfast Bars are easy, fast, and flexible.
Elisabeth is a busy mom with two toddlers and the last person you will find fussing over a recipe. Simply stir together the dry and wet ingredients, pour them into a pan, and bake. You can swap the banana for different fresh or dried fruits or try a different nut butter instead of peanut butter. I used this same base recipe to make Strawberry Oatmeal Breakfast Bars.

Oatmeal Breakfast Bars can also be frozen for up to four months. Go big and bake them in bulk.

On the oatmeal bar train? Try Carolyn's Low Carb Pumpkin Oatmeal Breakfast Bars or Nicole's Dairy Free Pineapple Coconut Breakfast Bars. Yum!

Whether you are seeking to survive a shift at the hospital, your 8 a.m. meeting, or looking for an easy snack your kids will love, these portable, tasty, and super-satisfying Oatmeal Breakfast Bars are sure to satisfy.

Recommended Tools to Make Oatmeal Breakfast Bars

Oatmeal Breakfast Bars

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Ingredients:

Directions:

This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.

# data[].attributes.attachment_link.title
Peanut Butter Banana Honey Oatmeal Breakfast Bars | Well Plated by Erin

# data[].attributes.attachment_link.description
Oatmeal breakfast bars aren't just a healthy breakfast recipe; they make great afternoon snacks, too. Filling, kid-friendly, and packed with a few of my life-long ingredient loves (peanut butter, banana, and honey, I heart you), these easy homemade baked oatmeal bars are yummy, hearty, and guaranteed to keep you powered for hours.

# data[].attributes.body
Yum! Add some extra cheese to make it super extra cheesy!

# data[].attributes.attachment_link.description
Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.

# data[].attributes.body
Toast, but french! Did you know that the ROMANS invented French toast, not the French?!

# data[].attributes.attachment_link.readable_text
The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside.

Photography Credit: Elise Bauer

Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite, and most indulgent, breakfast dishes.

French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them. Thin slices of fresh bread tend to fall apart or get mushy when you do this.

Many people like to sprinkle powdered sugar over their French toast. I think there's is plenty enough sugar in the maple syrup, so I don't bother with adding more.

One of my favorite variations, the idea for which I picked up from The Silver Palate Cookbook 20 some odd years ago, is to add some orange zest, and a bit of Triple Sec orange liqueur to the batter for extra zing.
From the recipe archive. First posted 2005.
French Toast Recipe

Ingredients

4 eggs

2/3 cup milk

2 teaspoons of cinnamon

8 thick slices of 2-day-old bread (better if slightly stale)

Butter (can sub vegetable oil)

Maple syrup

Method

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to French Toast on Simply Recipes. Thank you!

# data[].attributes.attachment_link.description
Photography Credit: Elise Bauer Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite, and most indulgent, breakfast dishes.

# data[].attributes.body
Yum! Fill up the little holes with syrup!!

# data[].attributes.attachment_link.title
The Best Ever Waffles Recipe - Genius Kitchen

# data[].attributes.attachment_link.description
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

# data[].attributes.body
One of the most common breakfast recipe's....

# data[].attributes.attachment_link.description
Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!