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jaylin

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Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain.

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Aerobic respiration is the process by which organisms use oxygen to turn fuel, such as fats and sugars, into chemical energy.

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Mitochondria are membrane-bound cell organelles (mitochondrion, singular) that generate most of the chemical energy needed to power the cell's biochemical reactions. Chemical energy produced by the mitochondria is stored in a small molecule

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Alcoholic Fermentation is a type of cellular Respiration which does not require oxygen (anaerobic respiration), and involves the breaking down of glucose to pyruvic acid and then finally ethanol.

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Glycolysis is a series of reactions that extract energy from glucose by splitting it into two three-carbon molecules called pyruvates.