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A large group of organic compounds occurring in foods. They contain hydrogen and oxygen in the same ratio as water and can be broken down to release energy inside a human/animal body.

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A damaging immune response by the body to a substance to which it has become hypersensitive.

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Lack of proper nutrition, caused by not having enough food or not eating enough food

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The lack of proper nutrition. This can be caused by not having enough to eat or not eating that much of healthy foods.

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It is the type of food produced from or containing the milk of mammals.

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Wheat or any other cultivated cereal crop used as food. Grains are mainly used in cereal.

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Structural components for the body to increase body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.

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A plate that contains different types of foods.

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conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.

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A nutritional diagram shaped as a pyramid. Relationships in the food chain, in which various forms of life are shown on different level

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Serving size is a standardized amount of food. Portion size is the amount of a food you choose to eat.

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A unit of heat used to indicate the amount of energy foods produce in the human body that is equal to 1000 calories. Calories is a beneficial source to the human body sometimes too much calories in a food produce is a little bad for most peoples health.

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The process of providing or obtaining the food necessary for health and growth, which is really good for you.

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A substance that provides nourishment essentially for growth and the maintenance of your life.

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On the Nutrition Facts label is a guide to the nutrients in one serving of food.

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This number on a food label indicates how many calories are in a single serving of a food. Total carbohydrate. Total fat. This number on a food label indicates how much fat is in a single serving of a food.

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It's a chemical to produce types of salt.

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A compound of the sterol type found in most body tissues. It is associated with an increased risk of heart disease.