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Our local is the most famous coffee because we only bake gluten free pastries and we are a familiar business. Is a comfortably place for take a coffe with your family and friends.

You can find different kinds of hot drinks like coffees and chocolate, all of them are organic.
Also you can find a varieties of gluten free pastries and cakes. So celiac people love this place.
Finally we have cold drinks, they´re perfect for hot days. You can see our menu in the next image!

Currently we are working for expand our local to other cities, because we are only in Santiago. We also want to implement home deliveries, so we´re in talking with rappi for that.

I hope that you could visit our beautiful coffee!

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Hello everyone.
My name is Victoria, my friends call me Vicky. I'am 22 years old and I'm currently studying for a degree in biology at the PUCV.

My hobbies are stationary, skin care, the baking because I really love to cook bread, cookies, cakes, pancakes, etc.

Sometimes I play the cello and well, before the pandemic I did karate. I really miss doing some activities that require a non pandemic status.

Anyway, here I leave you a picture playing cello in the Quilpué Theater.

xoxo ❤

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Click here

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Victoria Palma Rojas
victoria.palma.r@mail.pucv.cl
September 16, 2020

Dear Executive Director,

Since my childhood I have wanted to contribute to humanity and planet earth with good actions. This has led me to be an activist since I was 10 years old. Thanks to this, I decided to study a scientific career which would allow me to solve socio-environmental conflicts and improve the quality of life of both human beings and our planet.

Currently I am in my last year of biology degree. My expertise areas are Molecular Biology, Microbiology and Pathogenic fungi.  My laboratory skills are DNA extraction, DNA purification and PCR. Also I worked in the Laboratory of Zoology, Epidemiology and Evolution in the  FONDECYT project 3180237 for 6 months in the 2018. In this moment I writing a mini-review about the fungi rots of table grape in Chile and how to control them with biologic agents like bacterias.

I have experience working as a volunteer in the Global Embassy of activists for Peace (2012-2018) in all the programs. As well I was been president of the Student Center of Bachelor Biology in the period 2018-2019 and today I'm the finances secretary. All this extracurricular activities has given me skills like leadership, possitive attitude, persuasion, collaborative work and creativity.

I am particularly interested in working with you in the Millennium Institute for Integrative Biology because the vision that you have is totally agree with my goals in the professional area. Also I believe I am prepared to handle the exciting challenges this position presents.

I hope you allow me to further discuss my qualifications with you in an interview. Please let me know if you require additional information.

Sincerely,
Victoria Palma Rojas

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Agaricus sp.
July 2020

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August 2019

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Hi everyone!
Today I am going to talk about fungi kingdom ❤🍄
I started to love fungi since the agoust 2019. I took a course about the fungi kingdom and It was amazing. I did learn about other kinds of fungi like mycorhyza, arbuscular fungi, orchid's fungi and more.

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Also in my free time I collect mushrooms and I trying to identify them because is really difficult. I bought a book about fungi of chile (field guide) and use them all the time, even more now because is winter and you can found mushrooms for all places.

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I could see the benefits and non-benefits they cause, however I can say that they are more beneficial than bad.
So in that course I choosed work with fungi and, guess what...
I am working relativaly close of them, not loving them like I would really like it, but i'am working to biocontrol them.