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June 20, 18, 1916
Today is my 16th birthday and a very special day. Just got my B.S in chemistry from Northwestern University. Great school which I received a scholarship from ,giving me an opportunity to get an education. #opportunity

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Starting graduate program today for chemistry @UniversityofChicago.
#movingonup

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Have to leave grad program because I'm broke. Keep ya'll posted.
#hardtimes

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A highlight in my life= my marriage to the greatest woman in the world: Myrrhene E. Newsome.
#love
#BAE

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This is my problem with america. I am a hard-working person and just because of my race, people that work for @WesternElectricCompany fire me. Sometimes I hate America.
#sepratebutequal
#MySkinIsaSin

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Fortunately some people aren't actually racist. I got a job testing food products for purity @ChicagoDepartmentOfHealthLabratories.
#LifeIsGood

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My friend Carroll Griffith gave me a job @GriffithLabratories. Chose me as the chief chemist and director of reasearch at a meat flavoring packet company.
#NewJob

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Created something I am going to call Flash-drying which is dissolving salt and nitrogen compounds in water and spraying solution on hot rollers. The water evaporates and the dried salt mixture bounds enough nitrogen compounds to keep the positive effects of both previous methods of meat preservation.
#Breakthrough
#ScienceInnovation

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President Kennedy nominated me to the American Food Council for 1962.
#GoodLife
#Thanks

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Got an honorary doctorate from Virginia State College 1944.
#AnHonor

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I am now the first African American on the national board.
#ThankYou

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I have been elected chairman of the Chicago Chapter of American Institute of Chemists 1954. I feel honored that I have been seen as important and valued enough to take this position.
#ThankYou

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It has been 4 years. I am bored. Don't know what I am going to do now.
#Boredom

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Institute of Food Technology is now in business. I am the editor of the organization's journal  "The Vitalizer" .
#stillCanBeActiveinTheScienceWorld

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I am planning on cofounding The Institute of Food Technology.
#MyNextMove

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Retired on June 30th, 1959. I have 105 patents.
#ContributionsToSociety

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I've done a lot of work in my field. I have helped a lot of people and been a pioneer for many different methods of preservation. I am planning to retire in 1959.

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starting incorporation my ideas for sterilization of gauze as well.
#alittlebitofblessed

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Hospitals are using my methods to sterilize bandages for patients.
#ScienceEverywhere

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Rumor has it that other businesses outside of the meat industry are going to use my methods.
# ideasarespreading

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Has been 3 months since I launched my ideas for meat spice preservation and now everyone is using it in the meat packing industry.

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Got promoted to Cheif Chemist @job.
#MoreWorkMoreOpportunity

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How to stop bacteria contamination: Using a vacuum chamber to remove moisture from them and then putting insect killing material on the meat kills the bacteria. About to pitch the idea to my boss.
#newscience

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Been working on a better way to preserve meat products. We only have two garbage ways right now: brine and nitrogen compounds. Both of them either change the taste and color of the meat or make it too soft. I'll keep working.
#PuttingOnMyThinkingCap

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New problem:  spices are ruining our meats. Causing them to get contaminated and filled with bad bacteria. Got to fix that.
#wishmeluck
#newdiscover

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http://online.infobase.com/HRC/Search/Details/298370?q=lloyd%20hall
https://www.acs.org/content/acs/en/education/whatischemistry/african-americans-in-sciences/lloyd-augustus-hall.html