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https://opinionator.blogs.nytimes.com/2011/02/15/why-arent-g-m-o-foods-labeled/?_r=0

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One theory I'm growing is that the disagreements over GMOs are not as clear cut as I first thought because in this radio story there are farmers who want to spray chemicals that might help their crops, but really hurt everything else. This makes me wonder if profits mean more than health to some people.

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This texts gave me the background knowledge that I needed on Genetic Engineering.

http://tiki.oneworld.org/genetics/GE6.html

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This article make me think about how much we don't know about GMOs.

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A thought I have about this is why did people like Flavr Savr Tomatoes so much?

https://vimeo.com/68929952