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Mrs THOMAS @ NANCY-METZ

Mrs THOMAS @ NANCY-METZ

Thanksgiving Day is celebrated in the United States of America each year on the Fourth Thursday of November.It's a holiday.People don't go to work and schools are closed.

Mrs THOMAS @ NANCY-METZ

Some Thanksgiving symbols

Vocabulary

Some Thanksgiving Paintings

Claude MONET, The Turkeys, 1876

Norman ROCKWELL, Freedom From Want, 1943

Jennie Augusta BROWNSCOMBE, The First Thanksgiving, 1914

Mrs THOMAS @ NANCY-METZ

The story of the first Thanksgiving

Mrs THOMAS @ NANCY-METZ

The Mayflower

The Mayflower left Plymouth (UK) in September 1620, with 102 passengers on board. They landed in america on November 11th 1620.

They sailed for 66 days with families and animals.

Mrs THOMAS @ NANCY-METZ

5 Thanksgiving traditions today

Mrs THOMAS @ NANCY-METZ

1

5

2

3

4

1. Thanksgiving Dinner

roasted turkey

sweet potatoes

gravy

mashed potatoes

Mrs THOMAS @ NANCY-METZ

green beans

corn

cranberry sauce

bread

stuffing

salad

Mrs THOMAS @ NANCY-METZ

2. Some Thanksgiving desserts

pumpkin pie

apple pie

pecan pie

carrot cake

cranberry pie

Mrs THOMAS @ NANCY-METZ

3. Turkey pardon

Each year, on Thanksgiving day, the President of the United States receives a gift of two live turkeys. At a White House ceremony, the president traditionally "pardons" the National Thanksgiving Turkeys so they can live on a farm.

Mrs THOMAS @ NANCY-METZ

4. Macy's Thanksgiving day Parade

Each year, on Thanksgiving day, a gigantic parade takes place in the streets of New York City. There are giant helium-filled balloons, marching bands, songs and performances from Broadway musicals.Families watch it on TV all across the country.

5. Family games

Mrs THOMAS @ NANCY-METZ

Thanksgiving day is an important day for the American families. Families get together for a big dinner.After dinner, they play all sorts of games such as:

sports (rugby, American football, Bike, ...)

cards games

bingo

pictionary

Turkey bowling

quizzes

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Mrs THOMAS @ NANCY-METZ Mrs THOMAS @ NANCY-METZ Thanksgiving Day is celebrated in the United States of America each year on the Fourth Thursday of November.It's a holiday.People don't go to work and schools are closed.

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Food is a central part of our lives, and yet we tend to take it for granted. We're often too busy to give much thought to what we're eating or how it affects our health.

In the West, there's a growing awareness about the harm of eating processed foods loaded with salt, fat and sugar, but awareness hasn't led to widespread change: obesity rates are climbing, and since corn syrup came along, the incidence of diabetes has tripled. For the first time in many generations, life expectancy has decreased in America, and the main culprit is empty calories-processed, packaged junk foods promoted to us by big-budget commercials.

As the saying goes, the hand that stirs the pot rules the world. The hand that's stirring the pot is motivated by profit, and it's stirring a big pot-our contemporary food culture has created epidemics of obesity, diabetes, heart disease, colon cancer and a myriad of other health problems. This is not localized in the West but is being felt from Mexico to Qatar, China to Brazil, Australia to India-anywhere industrialization is on the rise. Indeed, sensing the sea change in attitude about diet and the physical effects of junk food, fast food companies have begun investing heavily in foreign markets, where public awareness isn't as keen.

Before globalization overwhelms traditional regional diets, I'm making my way from Asia to the Middle East, from Europe to Africa and South America asking children to keep a journal of everything they eat in a week. Once the week ends, I make a portrait of the child with the food arranged around them. I'm focusing on children because eating habits, which form when we're young, last a lifetime and often pave the way to chronic health problems.

I believe there are better answers out there than the Western diet of processed foods that we've grown accustomed to in the last couple of generations. "Daily Bread" features many simple meals made from whole foods that can be prepared at home. The deeper goal of this work is to serve as a catalyst for change and link to a growing, grassroots community that is sharing information, learning from one another and moving the needle on diet.

-Gregg Segal

This project was a Finalist in the Magnum Photography Awards 2017. Discover more inspiring work from all 41 of the winners, finalists, and jurors' picks.

If you're interested in seeing more work like this, we'd recommend these articles: The Poverty Line, an award-winning project that looks at what kind of food you can buy if you're living on the poverty line in 24 countries around the world; Where Children Sleep, a series of diptychs depicting the bedrooms of children in different countries; and I Have a Dream, a project where young people from diverse locales-Jordan, India, Haiti and beyond-talk about their dreams.

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Daily Bread - Photographs and text by Gregg Segal | LensCulture

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What do children in different countries around the world eat in the course of a week? An investigation of eating habits in Asia, Europe, the Middle East and beyond

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If you're like most people, you'll be loosening your belt a few notches on Thanksgiving Day. But do you have any clue how many calories you end up consuming to get that uncomfortable post-meal bloat that makes you plop on the couch?

Maybe you don't want to.

Eh, what the hell: The average American reportedly packs away approximately 3,000 calories and nearly 160 grams of fat in a Thanksgiving meal, according to the Calorie Control Council. Going back for seconds of turkey, taters, and gravy (and you know you probably will) likely adds another 500-1,000 calories easily.

When I read that, I thought it was baloney-that much? No way! Then I made a list of what I typically eat in a sitting on the fourth Thursday of every November, and calculated the calories. And I must admit that-whoa, it's a lot of stuffing! Included in my tally are not only the main and side dishes, but also the pre-meal apps and the beverages. (Because after all, they're part of the big T-Day feasting festivities, too!) Have a look at the brass tacks for how my Thanksgiving dinner generally breaks down, and for more ideas on how to prep a delicious Thanksgiving meal, be sure to also read 7 Thanksgiving Side Dishes You Can Make in Your Air Fryer.

Pregame grazing

1/2 cup mixed nuts: 407 calories, 35 g fat

4 tbsp artichoke dip with 5 Triscuits: 212 calories, 14 g fat

3 olives: 15 calories, 1 g fat

Swiss cheese cubes: 100 calories, 8 g fat

Broccoli florets and orange bell pepper slices: 45 calories

A 16 oz craft beer IPA: 225 calories, 0 g fat

Pregame total: 1,004 calories, 58 g fat
RELATED: Time-Saving Tips for Prepping Thanksgiving Dinner

Thanksgiving dinner

4 slices of turkey: 190 calories, 6 g fat

2 crescent rolls with butter: 302 calories, 23 g fat

1 cup bread stuffing: 363 calories, 17 g fat

1/4 giblet gravy: 95 calories, 4 g fat

1 serving mashed potatoes: 340 calories, 19 g fat

1 serving sweet potato casserole: 276 calories, 6 g fat

1 cup balsamic green beans: 164 calories, 14 g fat

1 serving cranberry sauce: 105 calories, 0 g fat

2 glasses red wine: 284 calories

Dinner total: 2,119 calories, 81 g fat
Dessert

Apple pie with 1 scoop vanilla ice cream: 560 calories, 29 g fat

Coffee with cream and sugar: 90 calories, 4.5 g fat

Dessert total: 650 calories, 33.5 g fat
Grand total: 3,773 calories, 180.5 g fat

I know that seems like a lot of calories and grams of fat spanning across only a few dish courses. I spoke with Jen Haugen, RDN, LD, and the author of the cookbook Dinner, Done! 40 Healthy Recipes + 5 Kitchen Tools to Put Menu Planning on Auto-Pilot to get her advice on coping with this caloric threat on Thanksgiving. Her advice may shock you even more than the overall Thanksgiving dinner calorie count: In a nutshell, eat! Enjoy yourself.

"Don't restrict yourself of your favorite foods on the Thanksgiving table-and certainly don't feel guilty," says Haugen.

Feeling guilty or under-eating the day after Thanksgiving is a common practice, says certified nutritionist Karin Adoni, founder of Clean Diet by Karin Adoni.

"[However,] it's never a good idea to do that, and almost always leads to overeating later on," says Adoni.

Both nutritionists claim that if keeping your caloric intake in check is still of concern on Thanksgiving, it may help to have a calorie reference point. While the specifics of what is best for you depends on few factors, such as your age and daily activity level, the average adult needs roughly between 1,600 and 2,400 calories a day.

"To put things into perspective, if you typically eat 2,400 calories per day and you consumed 3,773 on Thanksgiving, we can look at it more as a weekly average than just consumption all in one day," says Adoni. "When we look at it this way you really just added 197 extra calories a day."

That's roughly the equivalent of having an extra apple and handful of almonds or a small banana and a tablespoon of peanut butter every day. In other words, splurging on Turkey Day is unlikely to make anyone put on weight if they eat normally the rest of the week.

How to be sure your eyes don't get bigger than your stomach

But what if you do want to eat mindfully in the face of a huge Thanksgiving Day feast?

"Decrease your portion sizes a bit. Put a halt on those seconds of stuffing and potatoes. [Also,] drink water for a beverage instead of wine or apple cider," says Haugen. In addition, Haugen suggests going for a walk after the meal; exercise will reduce the post-meal spike in your blood sugar.

Adoni also says you can reduce calories and fat grams considerably by making smart meal swap choices when you prep your meal and also at the buffet.

"Choose slices of turkey breast instead of dark meat; white meat is a leaner source of protein," Adoni advises. And when planning your menu, consider these swaps:

Instead of scalloped potatoes, prepare sweet potatoes or a sweet potato casserole for less refined carbs.

Use avocado as a fat source for desserts and holiday baking instead of butter.

Swap out heavy cream for nonfat Greek yogurt for dips and desserts. It's lower in fat and high in protein.

Use heart-healthy walnuts to top your sweet potato casseroles instead of sugary marshmallows.

Always think whole grains for breads and rice. Swap out white rice for whole grain brown rice for side dishes and appetizers.

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Here's How Many Calories Are Lurking in Your Thanksgiving Dinner

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If you've ever wondered how many calories are in your Thanksgiving feast, we broke down what a typical meal might look like.

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Jamie Oliver transforming school food system

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Jamie Oliver transforming school food system

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carte mentale sur le vocabulaire travaillé

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carte mentale sur le vocabulaire travaillé

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A Coggle Diagram about VEGETABLES/FRUITS (grapes, strawberry, -ies, peach, Blueberry, -ies, apple, banana, orange, pineapple, mango, tomato, carrot, kiwi, cucumber and pumkin), DRINKS (fruit juice, milk, energy drinks, soda/fizzy drinks, , iced tea, alcohol, water and tea/coffee), good cooking methods, JUNK FOOD (fries/chips, burgers/tacos/kebabs/hot dogs, , pizza and sauces), dairy products (cheese and butter), (MEAT (fish, beef, pork, chicken, veal, eggs, mutton and sausages)) and bad cooking methods

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Potato or Tomato? - Jamie Oliver's Food Revolution | Promo Clip | On Air With Ryan Seacrest

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1) You _____ eat grapefruit before bed.

2) You _____ eat grapefruit during the day.

3) If you want to have a beautiful skin, you _____ eat tomatoes.

4) To sleep well, you _____ eat tomatoes before going to bed.

5) You _____ drink a lot of water and reduce your caffeine intake.

6) You shouldn't drink _____ and _____ before going to bed.

coffee and carbonated drinks

water and tea

juice and coffee

7) You _____ consume caffeine before you go to sleep.

8) You should eat _____ in the morning to have that wake up kick!

9) You shouldn't eat _____ before bed, because of its dietary fiber.

10) What are the ingredients he suggests for the salad? (you need to select 4 options)

11) You _____ eat fish before sleep.

12) You _____ eat walnuts before going to bed.

13) You should drink _____ if you want to fall asleep faster.

14) The narrator suggests you have honey with... (select 3 options)

15) You _____ eat some honey before going to sleep, it will be helpful for you.

16) If you need some help to sleep, you _____ eat chickpeas.

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Should/Shouldn't - food - English ESL video lesson

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1) You _____ eat grapefruit before bed. 2) You _____ eat grapefruit during the day. 3) If you want to have a beautiful skin, you _____ eat tomatoes. 4) To sleep well, you _____ eat tomatoes before going to bed. 5) You _____ drink a lot of water and reduce your caffeine intake.

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Exprimer une quantité trop importante

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How to get your kids eating veg by VegPower

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Eat Them to Defeat Them 2019 | Veg Power & ITV

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Uploaded by PBHFoundation on 2009-04-06.

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Generations of Americans are accustomed to the food pyramid design, and it's not going away. In fact, the Healthy Eating Pyramid and the Healthy Eating Plate (as well as the Kid's Healthy Eating Plate) complement each other.

Consumers can think of the Healthy Eating Pyramid as a grocery list:

Vegetables, fruits, whole grains, healthy oils, and healthy proteins like nuts, beans, fish, and chicken should make it into the shopping cart every week, along with a little yogurt or other dairy foods if desired.

The Healthy Eating Pyramid also addresses other aspects of a healthy lifestyle-exercise, weight control, vitamin D, and multivitamin supplements, and moderation in alcohol for people who drink-so it's a useful tool for health professionals and health educators.

The Healthy Eating Plate and the companion Healthy Eating Pyramid summarize the best dietary information available today. They aren't set in stone, though, because nutrition researchers will undoubtedly turn up new information in the years ahead. The Healthy Eating Pyramid and the Healthy Eating Plate will change to reflect important new evidence.

A look back: Problems with the Food Guide Pyramid and MyPyramid

Translating nutrition advice into a colorful pyramid is great way to illustrate what foods make up a healthy diet. The shape immediately suggests that some foods are good and should be eaten often, and that others aren't so good and should be eaten only occasionally. The layers represent major food groups that contribute to the total diet. The problem with the US government's original Food Guide Pyramid, released in 1992, was that it conveyed the wrong dietary advice. And MyPyramid, its 2005 replacement, was vague and confusing.

With an overstuffed breadbasket as its base, the Food Guide Pyramid failed to show that whole wheat, brown rice, and other whole grains are healthier than refined grains. With fat relegated to the "use sparingly" tip, it ignored the health benefits of plant oils-and instead pointed Americans to the type of low-fat diet that can worsen blood cholesterol profiles and make it harder to keep weight in check. It grouped healthy proteins (fish, poultry, beans, and nuts) into the same category as unhealthy proteins (red meat and processed meat), and overemphasized the importance of dairy products.

MyPyramid, unveiled in 2005, was essentially the Food Guide Pyramid turned on its side, without any explanatory text. Six swaths of color swept from the apex of MyPyramid to the base: orange for grains, green for vegetables, red for fruits, a teeny band of yellow for oils, blue for milk, and purple for meat and beans. The widths suggested how much food a person should choose from each group. A band of stairs running up the side of the Pyramid, with a little stick figure chugging up it, served as a reminder of the importance of physical activity.

According to the USDA, MyPyramid was "designed to be simple," and to drive people to the USDA's MyPyramid website where they could get more details. Unless you took the time to become familiar with MyPyramid, though, you would have no idea what it meant. Relying on the website to provide key information-like what the color stripes stand for and what the best choices are in each food group-guaranteed that the millions of Americans without access to a computer or the Internet would have trouble getting these essential facts.

Permission of use

The Healthy Eating Pyramid image on this Web site is owned by Harvard University. It may be downloaded and used without permission for educational and other non-commercial uses with proper attribution, including the following copyright notification and credit line:
Copyright © 2008. For more information about The Healthy Eating Pyramid, please see The Nutrition Source, Department of Nutrition, Harvard T.H. Chan School of Public Health, www.thenutritionsource.org, andEat, Drink, and Be Healthy, by Walter C. Willett, M.D., and Patrick J. Skerrett (2005), Free Press/Simon & Schuster Inc."
Any other use, including commercial reuse or mounting on other systems, requires permission from the Department of Nutrition at the Harvard T.H. Chan School of Public Health. Please contact us to request permission.

Terms of Use

The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The Nutrition Source does not recommend or endorse any products.

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Generations of Americans are accustomed to the food pyramid design, and it's not going away. In fact, the Healthy Eating Pyramid and the Healthy Eating Plate (as well as the Kid's Healthy Eat...

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Students answers questions about the food pyramid and learn about healthy eating.

The food pyramid is explained in details with photos and examples from each food group.

The above lesson is a great teaching resource for: Elementary (A1)

This resource is intended for: Special needs students

Quality not yet verified by the community.

This resource does not contain any images, words or ideas that would upset a reasonable person in any culture.

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Students answers questions about the food pyramid and learn about healthy eating. The food pyramid is explained in details with photos and examples from each food group. The above lesson is a great teaching resource for: Elementary (A1) This resource is intended for: Special needs students Quality not yet verified by the community.

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My name is Anna Tokarska and I'm a Polish artist & photographer creating realistic looking portraits composed mostly of fruits and vegetables. The inspiration behind the work, are the paintings of XVI Italian mannerist Giuseppe Arcimboldo, who has been known for his incredible allegorical-still life-portraits.

The whole set of eight photographs took about a month to complete. Each was built vertically with great care, measuring from 50-80cm, then photographed.

More info: Facebook

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I Use Fruits And Vegetables To Create Realistic Looking Portraits

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My name is Anna Tokarska and I'm a Polish artist & photographer creating realistic looking portraits composed mostly of fruits and vegetables. The inspiration behind the work, are the paintings of XVI Italian mannerist Giuseppe Arcimboldo, who has been known for his incredible allegorical-still life-portraits.

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A TYPICAL THANKSGIVING DINNER IN NUMBERS CALCULATE the total number of calories and the total number of fat for each part of the dinner. 1) Pregame grazing • 12 cup mixed nuts 407 calories, 35 g f-1

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practise your fruit and veggies (LISTEN)

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practise your fruit and veggies (LISTEN)

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Can you associate the names with the correct fruit and vegetables?
(attention, il faut allumer les haut-parleurs!)

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Practise your fruit and vegetables (MATCH)

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Practise your fruit and vegetables (MATCH)

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Associer l'image au nom de l'aliment correspondant.

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Fruits and vegetables classify worksheet

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Liveworksheets transforms your traditional printable worksheets into self-correcting interactive exercises that the students can do online and send to the teacher.

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ikram

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cordialement

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SSSG INGLESE Modal verbs should shouldn't