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Moldovan Zeama is an outstanding version of chicken soup.  It is served throughout the year and very popular throughout the country.

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Moldovan Zeama is an outstanding version of chicken soup.  It is served throughout the year and very popular throughout the country.

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Moldova Zeama Soup & rabbit in wine online video cutter com 1

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-1 small chicken cut up
-Potatoes
-Carrot
-Onion
-Sweet pepper
-Egg
-Flour
-Sunflower oil
-Salt
-wheat bran
-sour cream
-parsley

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1. In a large pot put in the chicken pieces and 12 cups of water

2.  Removing the froth as it rises to the top, just skim it off with a spoon..

3. Remove the meat from the broth and store it on the edge of the plate, in a small amount of broth

4. Strain the broth.

5. Add the choped vegetables (onions, carrots,sweet pepper)

6. Add the chopped potatoes

7. Salt

8 .add the wheat bran
9. Add the noodles with boiling broth and cook for 5 minutes.
10.. add sour cream and sprinkle with rue-blanched parsley .

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-Knead flour and eggs with a stiff dough.
- Roll out the dough thinly and leave to dry for 20-30 minutes.
-. Cut the dough into strips 4-5 cm wide and cut into thin noodles.