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An increase in atmospheric CO₂and temperature would accelerate the growth process of plants.
Shorter growth stage.
Vitamin C content is reduced by high CO2 content.
https://www.sciencedirect.com/science/article/pii/S0925521497014142
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0187724#sec024

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Higher temperatures intensify the hydrological cycles, shifting precipitation patters
I.e. northern europe has become 10 - 40 % wetter
Southern europe has become
~ 20 % drier

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The main climate change consequences related to water resources are increases in temperature, shifts in precipitation patterns and snow cover, and a likely increase in the frequency of flooding and droughts.

Depending on the region, climate change will have widely differing effects on Europe's water. Higher temperatures will generally intensify the global hydrological cycle. Annual precipitation trends in Europe indicate that northern Europe has become 10%-40 % wetter over the last century, whereas southern Europe has become up to 20 % drier. Over the last century annual river discharge has increased in some regions, such as eastern Europe, while it has fallen in others, such as southern Europe.

Climate change may also markedly change the seasonal variation in river-flow. Higher temperatures will push the snow limit upwards in northern Europe and in mountainous regions. This, in conjunction with less precipitation falling as snow, will result in a higher winter run-off in northern European and mountain-fed rivers, such as the Rhine, the Rhône, the Po, and the Danube. Moreover, earlier spring melts will lead to a shift in peak flow levels. As a result of the declining snow reservoir and decreasing glaciers, there will be less water to compensate for the low flow rates in summer.

Climate change tends to increase the frequency and intensity of rainfall; there may be an increase in the occurrence of flooding due to heavy rainfall events. Groundwater recharge may also be affected with a reduction in the availability of groundwater for drinking water in some regions.

Changes in average water availability in most European river basins are estimated to be relatively small for the next 30 years. However, in the long-term most climate change scenarios predict that northern and eastern Europe will see an increase in annual average river flow and water availability. In contrast, average run-off in southern European rivers is projected to decrease. In particular, some river basins in the Mediterranean region, which already face water stress, may see marked decreases of water availability.

Socio-economic impacts
Climate change and European water policies
Changes in Europe's water resource will have consequences for several economic sectors. Low water and droughts have severe consequences on most sectors, particularly agriculture, forestry, energy, and drinking water provision. Activities that depend on high water abstraction and use, such as irrigated agriculture, hydropower generation and use of cooling water, will be affected by changed flow regimes and reduced annual water availability. Moreover, wetlands and aquatic ecosystems will be threatened. This will affect the sectors that depend on the goods and services they provide.

The integration of climate change into European policies such as the Water Framework Directive (Directive 2000/60/EC) has not taken place yet. The directive itself does not include specific provisions to address climate change impacts. However, upon request from EU Member States, an extensive assessment of the potential impacts of climate change on water resources was carried out in 2005 ( Eisenreich, 2005). In February 2007, a symposium organised by the EU German Presidency discussed climate change and the European water dimension. In October 2005, the European Commission launched the second phase of the European Climate Change Programme focusing on impacts and adaptation. To support this process the EEA has compiled a summary of best practices in Member States in adapting to climate change in the water sector ( EEA, 2007). This will be followed by a Green Paper from the Commission in 2007.

Climate change is also part of the Directive on Flood Risk Management; it is one of the key issues to consider when Member States undertake an initial assessment of the flood risks and draw up the risk management plans. Similarly, climate change has to be taken into account in relation to water management planning regarding droughts and water scarcity.

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The main climate change consequences related to water resources are increases in temperature, shifts in precipitation patterns and snow cover, and a likely increase in the frequency of flooding and droughts. Depending on the region, climate change will have widely differing effects on Europe's water. Higher temperatures will generally intensify the global hydrological cycle.

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GHG effects oceans too. This leads to decrease of phytoplankton which limits the ocean´s ability to take carbon  through the fast carbon cycle.
https://earthobservatory.nasa.gov/Features/CarbonCycle
https://www.iucn.org/sites/dev/files/ocean_warming_issues_brief_final.pdf

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25% reduced efficiency of carbon intake by the oceans, from 2000 - 2100, due to the levels of dissolved CO2

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Reduction in CO2 absorption by deforestation

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Reduction in CO2 absorption by deforestation

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*Around 5.9 Gt CO2 goes back to atmosphere every single year cause of deforestation

http://www.rff.org/files/sharepoint/Documents/Publications/08_12_REDD_Report.pdf
A program providing a 10% reduction in deforestation from 2005 to 2030 could provide 0.3–0.6 Gt (1 Gt = 1 × 10⁵ g) CO₂·yr−1 in emission reductions and would require $0.4 billion to $1.7 billion·yr−1 for 30 years

*A 50% reduction in deforestation from 2005 to 2030 could provide 1.5–2.7 Gt CO₂·yr−1 in emission reductions and would require $17.2 billion to $28.0 billion·yr

That would account for 37,5 - 67,5 Gt CO2 savings per 25 year period from 2005 to 2030

A recent assessment, using three well known energy models, suggested that meeting a 550 parts per million stabilization target would require society to reduce CO2 emissions by �3.5 Gt CO2�yr1 between 2010 and 2030, and would cost $9 t CO2
http://www.pnas.org/content/105/30/10302.short
*From 2001 and 2017, there was a total of 337Mha of tree cover loss globally, equivalent to a 8.4% decrease since 2000 and 24.7Gt of CO₂ emissions.
https://www.globalforestwatch.org/dashboards/global

***See tree coverage interactive map hereunder:

https://www.globalforestwatch.org/map/3/65.86/34.29/ALL/grayscale/forest2000?tab=analysis-tab&threshold=30&dont_analyze=true

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-Sickness
-Will interfere with farming.
Costal life will become endangered. As well will wild life.
I FUCKING LOVE TURTLES

-The economy and real estate business will be hurt, due to the fact that 70% of all live is located near waters (mostly coasts).

-Most likely, (own prediction) World war 4, by the time we already had World war 3. Again a war over resources.  But also War over paramedical resources.
https://usludgefree.org/information/water-health-drink

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From 1800 until 2100 the pH level of the world's oceans will drop from a basic level of 8.17 to 7.85 with the partial pressure of CO2 increasing from 270 to 700 ppm. (Figure 8.1, 66)

The acidity of seawater greatly affects the nutrients available to sustain marine systems, with phosphorus, iron and nitrogen as the most vital. (68) Marine life from shellfish to fish will be inhibited from proper respiration, feeding and reproduction due to increased CO2 concentrations. Other effects will include rising seawater temperature and shifting supply of nutrient channels. (68) Modeling impacts of CO2 levels is still not perfect and true effects on how adaptable marine life is not entirely known. (69)

http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.727.9524&rep=rep1&type=pdf#page=79 Chapter 8

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Soil carbon stocks decline after:

Land use changes from pasture to plantation −10% ;

Native forest to plantation −13% ;

Native forest to crop −42%;

Pasture to crop −59% .

Soil carbon stocks increase after:

Native forest to pasture +8%;

Crop to pasture +19%;

Crop to plantation +18%;

Crop to secondary forest +53% .

Broadleaf tree plantations placed onto native forest or pastures did not affect soil carbon stocks, whereas pine  plantations reduced soil carbon stocks by 12–15%.
https://onlinelibrary.wiley.com/doi/abs/10.1046/j.1354-1013.2002.00486.x

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- Population decline of polar bears
- More heat absorbed from the sunlight
- Rise of sea levels
- Release of carbon dioxide and methane to atmosphere
- Possible change of ocean circulations
- Reduction of fresh water reserves
- Opening new passages for shipping
- Emissions of methane could cost 60 trillion dollars

1. Gail Whiteman, Chris Hope, Peter Wadhams. Climate science: Vast costs of Arctic change. Nature, 2013; 499 (7459): 401 DOI: 10.1038/499401a

2. https://climate.nasa.gov/vital-signs/arctic-sea-ice/

3. https://www.carbonbrief.org/five-reasons-why-the-speed-of-arctic-sea-ice-loss-matters

4. http://nsidc.org/arcticseaicenews/

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Rising CO2 level--> Lowe pH level
Atmospheric level of CO2 reaches 550ppm, coral reefs will dissipate
750ppm is the upper limit.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2267242/

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Temperature extremes :-More daily deaths and disease events -primarily due to more hot days

"The Environmental Protection Agency estimates that heat may cost 1.8 labor hours per person across the U.S. workforce by 2100, which equates to $170 billion in lost wages. Millions of Americans have jobs that require outdoor work, which leaves them vulnerable to intense heat. " (1)

Food poisoning : Greater risk at higher temperatures

"The monthly incidence of food poisoning was found to be significantly associated with the temperature of the same and of the previous month with the latter having the stronger effect. Using published data on the relationship between reported and actual numbers of cases of food poisoning, it is estimated that annually there might be an additional 179 000 cases of food poisoning by the year 2050 as a result of climate change. " (2)
"

Regional Crop Yields : Reduction in many low latitude and low rainfall regions

Fisheries:  Declines or shifts in local fisheries: protein shortages (in poor populations). Possible increased contamination
"If we maintain current emission rates, the researchers found, global fishing revenues could well have dropped by 10%, or $10 billion a year, come 2050. If the low-emissions scenario is achieved, the fishing industry stands to lose a more modest 7% of its annual haul, according to the team." ? (3)
Sea level rise:  Health consequences of population displacement, lost livelihood, exposure to coastal storm surges and floods. Salinisation of freshwater and coastal soil.

1.https://www.epa.gov/cira/climate-action-benefits-labor
2.https://link.springer.com/article/10.1007/BF01212585
3.https://www.forbes.com/sites/janetwburns/2016/10/06/global-fisheries-will-lose-10b-a-year-to-climate-change-by-2050/#7d0e02837d65

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2 deg 7-12 m 2100
"More than 600 million people live in low-elevation coastal areas, less than 10 meters above sea level

4 deg 9-25 m 2100
$14 trillion per year for a median sea level rise of 0.86m, and up to $27 trillion per year for 1.8m. This would account for 2.8 per cent of global GDP in 2100."

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2018-09-11 10_52_51-ECONOMIC IMPACTS OF SEA LEVEL RISE CAUSED BY CLIMATE CHANGE._ EBSCOhost