# data[].attributes.body
My favorite food by Sara

PIQUE MACHO
The traditional food of Bolivia is the pique macho, they say it is called this way, because pique comes from spicy, that is
to say, they put a lot of spicy in it. And macho, because they said that only true men finished it, and that's why it is called this way.

Ingredients:

*red pepper
*green pepper
*potatoes
*onion
*pork meat
*spicy locoto
*sausage
*hard-boiled egg

# data[].attributes.body
ITALY
My favourite food by Mario
CARBONARA

# data[].attributes.body
SPAIN
My favourite food by Mario
OXTAIL

# data[].attributes.body
UKRAINE
My favourite Ukrainian dish by Tymur

My favourite food is borshch.
It is a traditional Ukrainian dish.
Borshch is very tasty and useful.
You may eat it hot or cold.
My mum’s borshch is the best borshch I’ve ever eaten.
To cook this dish we need: meat, beetroots, carrots, onions,
potatoes, a head of cabbage, pepper, tomatoes, greens, salt and
sour cream.
Borshch is especially delicious with sour cream.
It is served with dark bread or pampushky with garlic.
There are a lot of vitamins in borshch.
I like borshch most of all.

# data[].attributes.body
ITALY
MY FAVOURITE FOOD BY
YARISA

PASTA CARBONARA
The pasta carbonara is well known in Italy, it became popular in the Second world war. The Pasta carbonara was invented by a chef one morning because Italians were tired of eating fried eggs with bacon all the time.

INGREDIENTES
pasta
liquid cream
becon
pepper
eggsmushrooms
onions
mozzarella

# data[].attributes.body
ROMANIA

My favorite food by Lorena
SARMELE
Originated in Rumania during Middle ages, and have traditionally ascribed to the city of Bucarest. The first recorded recipe was in the early 14th century.

Ingredients:
Meat
Pepper
Rice
Tomato sauce
Garbe
Basil
Cabbage

# data[].attributes.body
UNITED STATES
My favorite food by Mohamed
CHEESEBURGUER

A cheeseburger is a hamburger topped with cheese.                            Traditionally, the slice of cheese is placed on top of the meat.The cheese is usually added to the  cooking hamburger shortly before serving it, which allows the cheese to melt.                                                  Cheeseburgers  can include variations in structure.
Ingredients:                                                                               Cheese                                                         Lettuce                                                         Tomato                                                          Onion                                                              Pickles,                                                          Bacon                                                 Mayonnaise                                                   Ketchup                                                  Mustard

# data[].attributes.body
SOUTH AFRICA
My favorite food by Mohamed
BUNNY CHOW
Bunny chow,often referred to simply as a bunny, it's a South African fast food dish consisting of a hollewed-out loaf of white bread filled with curry. It originated among indian South Africans of Durban.A small version of the bunny chow that uses only  a quarter loaf of bread is sometimes called a scambane or kota it is a  name that it shares with spatlo, a South African dish that evolved from the bunny chow.                      Ingredients:                                               Aromatic spices                                             Meat                                                               Chickpeas                                                  Potatoes served in hollow bread

# data[].attributes.body
My favorite food by Mohamed

BIRYANI
Many historians  believe that biryani was originated in Persia and was brought to india by the Mughals. Biryani was further developed in the Mughal royal kitchen. The Mughal soldiers looked undernourished and, in order to provide a balanced diet  to the soldiers, she asked the chefs to prepare dish with meat and rice.

Ingredients:                                          Chicken and then layered with parboiled rice                                       Herbs                                                      Saffrom milk                                        ghee

# data[].attributes.body
My favourite food by Letizia.
LASAGNE (called pasticho in Venezuela)

Origin: lasagne originated in Italy during middle ages and have traditionally ascribed to the city of Naples. The first recorded recipe was set down in the early 14th-century in the "Liber De Coquina" (libro de cocina anónimo).

Ingredients:
Ground beef
Sausage
Black olives
Garlic
Basil
Oregano
Tomato sauce
Lasagna pasta
Cottage cheese
Mozzarella cheese

# data[].attributes.body
My favorite food by Mohamed               MEAT PIE
The concept of the pie traces way back to the Neolithic period, when barley, semolina,and grains were made into a paste, filled with honey and baked over hot coals.The greeks then developed the pie filled with meat lt is believed that the the meat pie was brought to Australia during the colonization perioud,as it was hugely popular in Europe at the time and provided good nutrional meal for settlers, with basic and largely available  ingredients.                                                          Ingredients:                                              Onions                                                              Chiken                                                         Asparagus                                                            Kechup                                                             Cocodrile meat

# data[].attributes.body
MY FAVOURITE FOOD BY ESTEFANI
CHIPA GUAZÚ
The chipa guazú is a kind of corn cake cooked in the oven, and is one of the 70 identified varieties of foods called "chipa" foods originating from the Guarani.

INGREDIENTS
Corn
Olive oil
Cheese
Salt
Cornmeal

# data[].attributes.body
MY FAVOURITE FOOD BY TASMIA

TANDOORI CHICKEN

It's grilled chicken.
It's originally from India.
A person named Kundan Lal Gujral made it in an Indian restaurant. It became very popular on Western Asia and part of Europe.

Ingredients:
- Clean Skinless Chicken
-Salt
-Coriander
-Red Chilli
-Turmeric
-Cardamom
-Roasted Cumin Powder
-Dried Garlic
-Dried Ginger
-Colour Paprika Extract
*OR YOU CAN BUY A PACK OF MASALA 'SEASONING MIX' POWDER DIRECTLY.

You have to try it, it's really good!

# data[].attributes.body
Diego
macaroni and cheese
macaroni and cheese in united and kingdoom is a dish of cooked macaroni pasta and cheese sauce, most commonly cheddar. It can also incorporate other ingredients(vegetables)
ingredients: macaroni pasta
cheese(cheddar,edan,gouda,gruñel,elemental)

# data[].attributes.body
MY FAVOURITE FOOD BY FABIOLA

HALLACA:

The hallaca is the main Venezuelan Christmas dinner dish. It was created by the slaves during the colony times. They put the left-overs of their master's Christmas festivities in a bit of cornmeal dough, wrapped this with banana leaves and cooked to mix the flavors.

INGREDIENTS:

-Cornmeal
-Beef
-Pork
-Chicken
-Raisins
-Capers
-Olives
-Onion rings
-Pepper
-Banana leaves
17/12/20

# data[].attributes.body
DOMINICAN REPUBLIC

MY FAVORITE FOOD BY RIHANNA

Banana Mangú

The mangú is a traditional dish for breakfast or dinner,  native and typical  of some  countries such as the Dominican Republic. The practice of  grinding boiled bananas dates back to the inhabitants of the "Congo region", Who came to the island during the height of the slave trade. The original Word "mangusi" refers to almost any root vegetable that has been boiled and pureed.

Ingredients:
- Ripe banana
- Salami
- Cheese
- Onion

# data[].attributes.body
Mohamed                                                      My favorite food by Mohamed           Today, the cooking-pot and its traditional.Broth are primarily prepared in the middle east and north Africa there are different ways to prepare the tajine                           The tagine dates back to the time of Harun al - Rashid, the fifth Abbasid Caliph. the earliest writings about the concept of cooking in a tajine  appear in the famous, an Arabic-Lenguage story colleection from the ninth century. Ingredients: Potatoes Carrot Cocumber Gree peas Types of meat: chicken, meat, mince,prawns etc

# data[].attributes.body
MY FAVOURITE FOOD BY NOELIA

SPAIN
COCIDO MADRILEÑO

It is a traditional chickpea stew from Spain. It's popular during the winter but it is served throughout the year. The origins of the dish are uncertain, but it was probably created during the Middle Ages as an evolution of the Sephardic (Jew) dish called adafina.

INGREDIENTS:
-Chickpeas
-Noodle soup
-Vegetables
-Meat: chicken, beef and pork (bacon, Chorizo sausage, Blood sausage)
-Salt