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Climate change refers to the change in the environmental conditions of the earth. This happens due to many internal and external factors. The climatic change has become a global concern over the last few decades. Besides, these climatic changes affect life on the earth in various ways. These climatic changes are having various impacts on the ecosystem and ecology. Due to these changes, a number of species of plants and animals have gone extinct.

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1. To identify the impacts and solutions of climate change.
2.To raise awareness for farmers to be prepared for climate change.
3.To learn about challenges of climate change that affect agriculture

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1. Heavy rain.
- Establishing a growing crop that canopies quickly will protect the soil from future rains. Try to decrease the time between fitting and planting. If soil crusts due to heavy rains after planting, using a rotary hoe as soon as soil conditions allow will help the crop emerge.
2. Reductions in agricultural productivity
- pushing for climate-friendly policies
-pasture based livestock management
- efficient irrigation management.
3.Higher temperatures.
-Adaptation strategies for agronomic crop. Adaptation is the key factor that could help to mitigrate the negative of climate change. Adaptation strategies provide an oppoturnity to address the climate change challenges and to sustain the crop production.
4.Reduction of productivity due to temperature rise.
- watering more often, mulching plants can help conserve moisture and keep plants cooler. The use of shade covers, especially on vegetable crops, may be helpful as well

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Carbon dioxide is a greenhouse gas: a gas that absorbs and radiates heat. Greenhouse gases absorb that heat and release it gradually over time, the increase in greenhouse gases have tipped the Earth's energy budget out of balance, trapping additional heat and raising Earth's average temperature. Carbon dioxide is the most important of Earth’s long-lived greenhouse gases. It absorbs less heat per molecule than the greenhouse gases methane or nitrous oxide, but it’s more abundant and it stays in the atmosphere much longer. And while carbon dioxide is less abundant and less powerful than water vapor on a molecule per molecule basis, it absorbs wavelengths of thermal energy that water vapor does not, which means it adds to the greenhouse effect in a unique way. Increases in atmospheric carbon dioxide are responsible for about two-thirds of the total energy imbalance that is causing Earth's temperature to rise.

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1. Depletion of biodiversity and reduction of various genetics in crops and cultivars indicates future loss of economic and social benefits for others in critical areas such as food production and health.
2. the percentage of poverty will increase.
3.crops are depend entirely on erratic climate change

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1. Heavy rains that often result in flooding can also be detrimental to crops and to soil structure. Most plants cannot survive in prolonged waterlogged conditions because the roots need to breathe.
2.Reductions in agricultural productivity. Extreme periods of high temperature are particular harmful for crop production where critical stage is disrupted, there may be no seeds at all. In animals, result in lower productivity and fertility , have negative effects on the immune system, which more prone to certain disease.
3. Higher temperatures eventually reduce yields of desireable crops while encouraging weed and pest proliferation. Changes in precipitation patterns increase the likehood of short-run crop failure and long-run production declines. Although there will be gains in some crops in some regions of the world, the overall impacts of climate change on agriculture is expected to be negative.
4. Reduction of productivity due to temperature rise.

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In conclusion, climate change is one of the massive challenges for farmers and farm commnunities around the world because its happen without us knowing. However, this challenges are much more easier if we know the solution of this matter so we can achieve a sustainable agriculture.