# data[].attributes.body
Original: Marie, Hanon, Hibiki

The productivity of agricultural crops is nearly stagnant and chronic malnutrition is rampant in many poor nations. Natural factors such as climate change, energy crisis, decreasing soil fertility, incidence of pests and plant diseases, and man-made situations such as increased food prices, non-availability of foods, lack of purchasing power of consumers, disparity in food distribution, and so on seem to be responsible for food insecurity (Gahukar, 2009, 2011; Kumar, 2010).

Source:

Entomophagy and human food security

R.T. Gahukar

International Journal of Tropical Insect Science Vol. 31, No. 3, pp. 129–144, 2011

1. Find/highlight the key terms (=understand the meaning)
2. Find synonyms for at leas 10 words or phrases
a agricultural=farming
b consumers=customers
c food=edibles
d nations=countries
e disease=illness
f increased=raised
g situation=circumstance
h incidence=occurrence
i crisis=emergency
j price=cost
3. Change clauses to phrases (2 times)
a)poor=having little money
b)

4. Change parts of speech (e.g., use nouns instead of verbs)
a)productivity → produce
b)natural → nature
c) consumer → consume

5. Combine or divide sentences when necessary
a)
6. Change passive to active voice and active to passive
a) The productivity of agricultural crops is almost stagnated and  chronic malnutrition is expanded in a lot of needy countries.

7. Write the paraphrase with an appropriate attribution:
The productivity of agricultural crops is almost stagnated and the condition of poor nutrition is expanded chronically in a lot of needy countries. Natural elements such as climate change, energy crisis,  the decrease of soil fertility, occurrence of pests and plant illnesses and artificial circumstances such as raised food costs, non-availability of edibles,  shortage of buying power of customers, inequality in food distribution, and so on appear that have responsibility for food instability (Gahukar, 2009, 2011; Kumar, 2010).

# data[].attributes.body
Original: Nanami, Rio, Honoka

The productivity of agricultural crops is nearly stagnant and chronic malnutrition is rampant in many poor nations. Natural factors such as climate change, energy crisis, decreasing soil fertility, incidence of pests and plant diseases, and man-made situations such as increased food prices, non-availability of foods, lack of purchasing power of consumers, disparity in food distribution, and so on seem to be responsible for food insecurity (Gahukar, 2009, 2011; Kumar, 2010).

Source:

Entomophagy and human food security

R.T. Gahukar

International Journal of Tropical Insect Science Vol. 31, No. 3, pp. 129–144, 2011

1. Find/highlight the key terms (=understand the meaning)
2. Find synonyms for at leas 10 words or phrases
a nations = countries
b increase=raise
c lack=miss
d decreasing = lack of
e situation = state
f man-made = srtificial
g purchasing = buying
h distribution = dispersion
i  pest=vermin
j factor=element
3. Change clauses to phrases (2 times)
a)
b)

4. Change parts of speech (e.g., use nouns instead of verbs)
a) responsibility → responsible
b) consumer→consume
c)  distribution→distribute

5. Combine or divide sentences when necessary
a)
6. Change passive to active voice and active to passive
a) Natural factors such as climate change, energy crisis, decreasing soil fertility, incidence of pests and plant diseases, and man-made situations such as increased food prices, non-availability of foods, lack of purchasing power of consumers, disparity in food distribution, and so on are considered to be responsible for food insecurity.

7. Write the paraphrase with an appropriate attribution:
The agricultural stagnation is due to harvest efficiency. People continually suffer from an alimentary deficiency in a lot of poor countries. Two things seem to cause food insecurity: natural factors such as climate change, a crisis of energy, lacking soil fertility, circumstances of pests and diseases of plants, and artificial states such as raised food cost, being unobtainable food, declining demand for buying, the distribution gap in food.

# data[].attributes.body
Original: Sayuri, Ryoka, Akari

The productivity of agricultural crops is nearly stagnant and chronic malnutrition is rampant in many poor nations. Natural factors such as climate change, energy crisis, decreasing soil fertility, incidence of pests and plant diseases, and man-made situations such as increased food prices, non-availability of foods, lack of purchasing power of consumers, disparity in food distribution, and so on seem to be responsible for food insecurity (Gahukar, 2009, 2011; Kumar, 2010).

Source:

Entomophagy and human food security

R.T. Gahukar

International Journal of Tropical Insect Science Vol. 31, No. 3, pp. 129–144, 2011

1. Find/highlight the key terms (=understand the meaning)
2. Find synonyms for at leas 10 words or phrases
a man-made = artificial
b poor nation = developing country
c  situations = circumstances
d lack = absence
e increased = raised
f responsible = chargeable
g insecurity = unstable
h fertility = fecundity
i disparity = discrepancy
j factors = elements
3. Change clauses to phrases (2 times)
a)Since the productivity of agricultural crops is nearly stagnant, chronic malnutrition is rampant in many poor nations.
b)

4. Change parts of speech (e.g., use nouns instead of verbs)
a)insecurity → insecure
b)climate → climatically
c)consumer → consume

5. Combine or divide sentences when necessary
a)
6. Change passive to active voice and active to passive
a) In many poor nations, chronic malnutrition is spread by stagnant  productivity of agricultural crops

7. Write the paraphrase with an appropriate attribution:
In a lot of developing countries, chronic malnutrition is spread by stagnant  productivity of agricultural crops. Natural elements, artificial circumstances and so on seem to be chargeable for food unstable. Examples of natural situations include climate emergency,  energy crisis, declining soil  fecundity, and incidence of pests and plant illness. Raised food cost, non-availability of food, absence of people's consuming, and discrepancy in food distribution are examples of artificial circumstances(Gahukar, 2009, 2011; Kumar, 2010).

# data[].attributes.body
Original: Nozomi, Maria, Misato

The productivity of agricultural crops is nearly stagnant and chronic malnutrition is rampant in many poor nations. Natural factors such as climate change, energy crisis, decreasing soil fertility, incidence of pests and plant diseases, and man-made situations such as increased food prices, non-availability of foods, lack of purchasing power of consumers, disparity in food distribution, and so on seem to be responsible for food insecurity (Gahukar, 2009, 2011; Kumar, 2010).

Source:

Entomophagy and human food security

R.T. Gahukar

International Journal of Tropical Insect Science Vol. 31, No. 3, pp. 129–144, 2011

1. Find/highlight the key terms (=understand the meaning)
2. Find synonyms for at leas 10 words or phrases
a  nation ＝ country
b. Factors ＝ elements
c. decreasing ＝ declining
d man-made ＝ unnatural
e  situations ＝circumstances
f. Increased ＝ raised
g responsible ＝important
h purchasing = buying
i  insecurity = anxiety
j  disparity = disproportion
3. Change clauses to phrases (2 times)
a)productivity=ability to product
b) poor = having little money and resources

4. Change parts of speech (e.g., use nouns instead of verbs)
a)agricultural → agriculture
b)distribution → distribute
c) responsible → responsibility

5. Combine or divide sentences when necessary
a)
6. Change passive to active voice and active to passive
a) chronic malnutrition are spread by poverty in many countries.

7. Write the paraphrase with an appropriate attribution:
The ability to product of agricultural crops is almost stagnant and long-term trophic disorder spread in many poor countries.
Natural elements, for example, climate change, shortage of energy, declining soil fertility, incidence of noxious insects and plant diseases cause food anxiety.
In addition, unnatural circumstances such as raised food costs, non-availability of foods, lack of buying power of consumers, disproportion in food distribution, and et cetera also appear to be important for food anxiety (Gahukar, 2009, 2011; Kumar, 2010).