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I didn't realise how bad the government is handling the climate change crisis and how many young people are standing up to them and demanding change. It makes me think that I should be doing more to protect our planet. It also surprised me that Australians are very unaware of how much electricity and gas they do use and how much impact it has on the environment.

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I am surprised that Australians actually have the highest carbon footprint in the world, but, they don't realise it and they think that they are using energy sustainably.
It also surprised how many young, adamant people attend protests to try and change their imminent future.

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What surprised me about a classmates data

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What surprised me about a classmates data

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Matteo's electricity bill was significantly lower and that made me realise that we are wasting way too much energy on things that we probably don't need or on things that consume too much energy.

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How can we reduce the amount of energy being used while still maintaining our current lifestyle? Are the better alternatives to basic appliances? What is consuming so much energy and what can we do about it?

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How has the documentary deepened my understanding of sustainability?

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How has the documentary deepened my understanding of sustainability?

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it has taught me that although it might seem like we are living sustainable lifestyles, we are actually doing more harm to the planet than we think. It has made me more conscious of the choices I make that involve energy consumption and how I can change my lifestyle to reduce my carbon emissions.

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The three fruits and I like that are currently in season are:
Kiwis, Custard apple and Mandarins.

The four vegetables I like that are currently in season are:
Lettuce, Cabbage, Peas and Spring onion

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I'm going to use rice, carrots, peas, spring onions and bacon, which are all in season. I have all the ingredients at my house so I don't need to go to the supermarket

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In season foods are usually a lot cheaper, that's because there is a larger supply of them and it does not have to be shipped from other countries, if it is not in season in Australia. If a food is in season, it means that it is grown in Australia which reduces the amount of emissions being produced when transporting the goods from suppliers outside of australia

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It made me realise that cooking with seasonal products is much better for the environment. I wasn't aware that eating foods that aren't in season have to be transported from great distances, which affects the planet a lot more than people realise. Eating seasonal produce is also a lot fresher and tastier so there is no downside to mainly cooking with the foods that are in season

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Reflection questions for the sustainable menu

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Reflection questions for the sustainable menu

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What is the most important thing you learnt during this unit?

I learnt how to change my lifestyle to live a more sustainable life. Lots of the things in this unit I didn't even realise had such a big impact on the planet like, for example buying tomatoes that come from Italy, which produces carbon emissions because of the plane burning fuel

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What is the most interesting thing you learnt during this unit?

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What is the most interesting thing you learnt during this unit?

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Without bees, a whole ecosystem could collapse. Bees pollenate lots of different plants, this allows them to produce food and lets flowers bloom. Without bees, plants will not be able to produce as much food and sustain the needs of the entire world. I did not know that bees had such a huge impact on the environment and made me appreciate them a lot more

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How will you apply what you have learnt in the Sustainability Project to your life?

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How will you apply what you have learnt in the Sustainability Project to your life?

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I will choose to purchase locally sourced produce to reduce the amount of carbon emissions caused by high food mileage. I will also choose to try and eat less products from cows because they are a high contributor to the green house gas crisis

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Imagine that you were teaching a lesson on the topic of sustainability to Year 7s at PHS, what are the three main things you would focus on with them? Why have you chosen these things

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Imagine that you were teaching a lesson on the topic of sustainability to Year 7s at PHS, what are the three main things you would focus on with them? Why have you chosen these things

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I would them how to change their lifestyle so they cause less carbon emissions. The topics I focus on are: electricity, food and water usage.

electricity is a big contributor to carbon emissions because to get the energy to support your home, fossil fuels are burnt to create lots of energy, but in doing so, lots of carbon emissions are released into the air which heats up the earth, this is called global warming and it is a global crisis.

food is something that most people wouldn't consider to be a contributor to global warming, but, planes being used to fly back and forth from various countries to Australia, merely to deliver food supplies is a huge problem, because planes burn a lot of fuel to fly those long distances.

Water usage is not as big of a contributor as the other two, but it is very simple to change and makes a big difference. 9 litres of water are used every minute when you take a shower, lowering the time you shower makes a big impact on the environment and your water bill. doing simple things like turning off the tap when you brush your teeth is effortless but makes a difference.