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1. friendly's
2. California pizza
3. Market basket ( homemade)
4.

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1. 2 cups milk.

2. 2 tablespoons butter.

3. 2 tablespoons all-purpose flour.

4. 1/2 teaspoon salt.

5. 1/4 teaspoon freshly ground black pepper.

6. 1 (10-oz.) block extra sharp Cheddar cheese, shredded.

7. 1/4 teaspoon ground red pepper (optional)

8. 1/2 (16-oz.) package elbow macaroni, cooked.

https://www.southernliving.com/recipes/classic-baked-macaroni-and-cheese-recipe

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" The American macaroni and cheese has two main lines of ancestry claimed. In the first, it is thought that macaroni and cheese was a casserole that had its beginnings at a New England church supper. In southeastern Connecticut it was known long ago as macaroni pudding. In the second, and more famous story, and more than likely the original story, it is said that the classic American macaroni and cheese returned with Thomas Jefferson to Virginia after his sojourn in Italy. Jefferson had brought back a pasta machine from Italy. His daughter Mary Randolph became the hostess of his house after Jefferson's wife died and she is credited with inventing the dish using macaroni and Parmesan cheese. Later, the Parmesan was replaced with cheddar cheese. Anyway, that's one story. It is more likely that Jefferson encountered the dish in Italy and brought back the recipe."
http://www.cliffordawright.com/caw/food/entries/display.php/topic_id/16/id/105/