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Chef: Martina

Time: 1 hour

Servings: 14 people

Numbers servings: 091 908 543

INGREDIENTS

For the cupcakes:

- 2 eggs
- 140g of sugar

- 115g of flour

- 120g of butter

- 50g of cocoa

-1 tablespoon extract of vanilla

-70ml of milk

-A yeast’s packet

For the frosting:

- 90g of butter

- 4 tablespoon of cocoa

- 290g of sugar

- 80ml of milk

- ½ tablespoon extract vanilla

UTENSILS

For cooking:

-Bowls
- Molds of cupcakes

-Whisk
-Pastry bag
-Spoon

PREPARATION:
1. The first thing  is wash your hands and put your apron.
2. The second thing is prepared the ingredients to preheat the oven.
3. Now braked the eggs in a bowl, with the sugar, extract of vanilla and mix.
4. After mix the sugar and the eggs mix the flour the cocoa and the yeast on a bowl a part.
5. We leave this aside and in another container we melt the butter and once this is done we add the milk little by little so that it does not cut.
6. After that mix the mixture of the eggs, sugar and extract of vanilla and the mixture of the cocoa and the flour.
7. When we have done this mix the butter and the milk with the other mixture.
8. Put the mixture in the molds of cupcakes and put in the oven for 20 or 25 minutes.
9. Meanwhile, let’s go make the frosting.
10. First mix the butter with the sugar, and little by litter put the milk meanwhile mix.
11. Once mixed put the others ingredients, (the cocoa and the extract of vanilla)
12. Now put the mixture in the pastry bag, and leave it aside.
13. Once past the time pulls out the cupcakes of the oven and waiting to cool down during 10 minutes.
14. When past the time decorate the cupcakes with the frosting.
15. And this is ready to eat.

ENJOY!!!

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Chef: Carlota
Time: 2 hours

Servings: 5 persons

Ingredients:
-Cookes
-Royal Custard
-1 liter of milk
-1 cup of cooffee
-Chocolate nustard
-Grated coconut

Preparation:
1-Place 2 packages of biscuits in a mold, interspersed, while we prepare the flan  with a liter of milk.

2- Once the flan is prepared, and it is not so hot, it is poured over the  cookies, delicately...let is cool down and leave it in the fridge for a few hours.

3- Once cold, it is very carefully unmolded, and bather with the chocolate custard, and finally, it can be decorated with coconut or whatever you want.

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Chef: Noemí

Time: 15 min.
Servings: 4-6 people

Ingredients:
-250 grams of flour
-300 ml of milk
-A big spoon of sugar
-3 eggs
-A pinch of salt
-Yeast
-60g of butter

Preparation:
1. First you have to take a large bowl where you will put the flour.

2. You will add the spoon of sugar.

3. Next you will put the three whole eggs.

4. You will take a small pot where you will put the 60 grams of butter to melt.

5. When the butter is melted, add it to the bowl with the flour, sugar and eggs.

6. You take a whisk and start mixing until you have a dough.

7. While you mix, add the milk little by little.

8. You have to mix until there are no lumps left, and it has to be a little runny.

9. When you have finished mixing, add the yeast and a pinch of salt.

10. When you have everything ready, take a frying pan and put a little butter to melt.

11. And with a ladle, you start to put dough into the pan. When you have it ready, turn it and put it on a plate. And the pan is empty for another pancake.

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Title: SPANISH OMELETTE

Chef: Adrián Ramos Fernández

Photo:

Time: 10 minuts

Servings: 2 people

Ingredients:

Potatoe 1k

Omion 1

Salt a pinch of salt

Oliv oil

Eggs 8

Preparation:

1. Peel the potatoes, and whash.

2. Chop the omion.

3. Mix the eggs.

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Chef: Julian

Time: It takes 12 to 15

Servings: 2 Person

Ingredients:

400g spaghetti

2 eggs

150g cured cheese (parmesan, manchego...)

120g bacon or pancetta

Salt and pepper

A small splash of olive oil

Preparation:

1.cook the pasta

2.Mix the eggs with the cheese

3.cooking the bacon

4.Put salt and pepper on the pasta

5.And put it all together

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CHEF:Martina Carrió Verd
TIME:

15 min

SERVINGS:

1 person

INGREDIENTS:

-Broth brand Avecrem chup chup

-Alphabet soup

-Cheese

Preparation:

1.First, we bring the broth to a boil.

2.We introduce the alphabet soup.

3.We wait about 10 minutes and while we cut cheese.

4.We take out the soup and put the cheese.

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Chef: Magí

Time: 30 minutes

Servings: 3 people

Ingredients:

- rice (250 grams)

-tomato source (1 litre)

-beans (½ Kg)

-3 sausages

- 2 litres of water.

Preparation:

1. Wash your hands.

2.Put you’re apron.

3 Put the rice in hot water and wait until it starts to boil.

4. When it’s  boiling, take the rice out of the water.

5. Fry the sausages
6. Cut the sausages.

7.Mix the beans and sausages with the rice.

8.And put the tomato source.

.It’s ready to serve!

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Chef: Dani
Time: 15 minutes

Servings: 2 people

Ingredients:

-   3 Potatoes

- 2 slices Bacon

- 50 ml Oil

Preparation:

1.Put on the apron and wash your hands

2.Peel the potatoes.

3. Cut the potatoes

4. .Fry the potatoes

5.  Cut the bacon and fry it

6. Put the potatoes on a plate and on the top the bacon

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Title: CUPCAKES WITH BUTTER CREAM AND SPRINKELS

Chef: Marina

Time: 50 min

Servings:

10 people

Ingredients:

-sugar 50 g

-eggs 2

-flour 200g

-butter 50 g

Salt

Oil 1 spoon

Milk 1 glass

Preparation:

1. Put in one bowl the sugar, flour, sugar, salt and break the  eggs in the other bowl (to check if they are okay) and add to the dough.

2. Add the oil and milk.

3. Stir all

4. Put in the fridge 10 minutes.

5. Put in the cupcake pan  (half part).

6. Prepper all the cupcakes and pre-heat the oven

7. Put in the oven 15 minutes, (high temperature)

8. Prepper the butter cream

9. When the cupcakes are perfect, add the butter cream and sprinkles.

10.  ENJOY!!

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Chef: Vict̀òria
Time: 20 min.
Servings: 5 persons.
Ingredients:

-Spaghetti Gallo half paquet

- bacon old the paquet

-Nat 2 botels with 250 ml.

-ham York five slices

- a pinch of salt

- a squirt of oil

- water old the large sicced

Preparation:

1. Put the water in a large sicced  sauce.

2. Put this in the fire.

3. With boil, put into the spaghetti.

4. With sisers cut the bacon and ham yorck.

5. Then put in tne fryinng panput oil with 5 min.

6. In frying pan, put  the nat.

7. Within five minutes serve the food.

8. ENJOY IT!!!

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Chef: Yoa Oi Forradellas
Time: 35 minutes
Servings: 6

Ingredients:
- 1 bowl of slaist strawberries.
- 1⁄4 of sugar.
- 2 cups of flower
- 4 teaspoons baking powder
- 1 teaspoon of vanilla extract
- 2 eggs
- 1⁄2 of milk
- 1⁄2 teaspoon of salt
- 2 cups of heavy wept cream
- to raun baking pans.
Preparation:
1.First wash your hands
2.Then grab a big bowl and onli add the dry ingredients, which
are the flower, the sugar, the baking powder and salt. Mix
it all together.
3. Then add your milk, vanilla extract and egg mix very well,
antil a soft consistency .
4. Grease the pan and pour the cake batter .
5. Prepare the oven for 250 degrees.
6. Put the cake in the oven for 25 to 30 minutes.
7. When the cake is ready, she plays the heavy wept cream on the
first leier then carefully add the second layer and plais more
wept cream on top and for the finishing touch add the
strawberries.
8. And nau you give your cake to your loved ones.

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Title: spagetti bologneseChef: BrunoPhoto:

Time: 20minServings: for 6 persons
Ingredients:- 480gr pasta-  240gr meat- 5gr spices

Preparation:1. Wash your hands.2.Put your apron on.3.Put the pasta to cook.4.Prepare tomato sauce to boil and when its hot put some spices.5.When the sauce is boiling put the meat and stir.6.grate some cheese and reservit for later.7.Put the pasta and the meat in a plate and add the cheese.8.Finally mix it all and enjoy.

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Chef: Mila
Time: 45 minutes

Servings: 2 people

Ingredients:

-2 bananas

-1 glass of milk

-a cup of flour

-a tablespoon of sugar

-a pinch of salt

- 2 eggs

- 10g of backing powder

- honey(if you like)

Preparation:

1. Mix the flour, the sugar and the backing powder into a big plastic bowl.

2. Mix the eggs and the milk into another bowl.

3. Add all the ingredients into a big bowl and stir the dough.

4. Let the dough aside for 30 minutes.

5. Peel the two bananas and mash  them with a spoon into the dough.

6. Pour the dough with a spoon into a frying pan, wait two minutes, flip the pancake and wait two minutes again.

7. Put them all on a plate and, if you like sweet pancakes, you can add some honey.

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Chef:Adriane el italeano
Time:10 min
Servings:1 people

Ingredients:
Chesse

Ketchup

Burger

Bread

Preparation:

First we put the hamburger on the grill for 5 minutes and then 40 seconds with the cheese on top, we take it out and put the bread and ketchup on it

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Chef: Bernat Nicolau Ferrer

Time: 3 hours

Servings: 6 people.

Ingredients:

1 Piglet

A couple of slices of lettuce

18 Potatoes

1 Tomato

1 Onion

A pinch of salt

A bit of pepper

Oregano

A stream of oil.

Preparation:

1. You peel the potatoes and put them to fry.

2. Put the oven at 250º and put the piglet, and you're waiting 3 hours.

3. Cut the lettuce.

4. Peel and cut the tomatoes.

5. Peel and cut the onions.

6. When you have cut all the ingredients, put the lettuce, the tomatoes, the onions, a bit of pepper, a pinch of salt and  a spurt of oil, you mix old the ingredients. And you have a salad.

7. Take a piece of the piglet from the oven and in a plate you put the piglet, the mix of the salad and the potatoes.

8. Finally, we serve and eat it.

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Chef: Alejandra Sánchez

Time: 25 minutes

Servings: 6 people

Ingredients:

200g Digestive cookies

80g Butter (ambient temperature)

2  or 3 bananas

250 ml cream

150 g sweet milk

Preparation:

1. First, put on the apron and wash your hands.

2. Then grind the digestive cookies and add the butter.

3. After that, cut the bananas in slices.

4. In a mold, put on the mix off cookies and butter and smash it.

5. On this base put on the sweet milk and then, the bananas.

6. Batter the cream and then add it to the pie.

7. Finally, reserve it in the fridge and reserve it for 10 min.

8. Remove from the mold and serve.

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Chef: Paula Albis Bibiloni

Time: 10 minutes

Servings: 4 or 5 persons

Ingredients:

- 250ml of milk

-150g of flower

- 2 eggs

- 1 tbsp of olive oil

-1 tbsp of sugar

- a pinch of salt

- 10 of slices of cheese, 10 slices of ham, chocolate cream

Preparation:

1. Wash the hands

2. Put the apron

3. Put in a bowl 250ml of milk

4. Add 150g of flower

5. Break the eggs and add in the bowl

6. Put 1 tbsp of olive oil in the bowl

7. Put 1 tbsp of sugar

8. Put a pinch of sold

9. With a manual whisk, we mix all the ingredients

10. Then we put a pan on the cooker

11. Then we're going put some of the mix on the pan and the creeps are done.

12. In the crepes we put the toppings we prefer

13. And then, it is the time to eat.

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Chef: Llorenç

Time: 10 minutes

Servings: 1 or 2 persons.

Ingredients:

- Snails

- Aioli

Preparation:

1. First, you wash your hands.

2. Second, you can put the apron.

3. Then, put the snails in to a pan to boil 10 minutes.

4. Then when the snails are ready with the toothpick you can take the inside part of the snails.

5. Then you dip the snails in the aioli.

6. Finally, you can eat the snails.

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Time: 5 minutes
Serves: 4 peoples
chef: Joan

Ingredients

breed

tomatoes

oil

sold

sausages

Preparation
1. wash your hands.
2. put the oil and sold to breed
3. put the tomato to breed
4. put the sausages to breed
5. i enjoy!

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Title: Macaroni

Chef: Pau

Time: 7 minutes

Servings: 1 person

Ingredients:

-Macaroni

-bolognese sauce

-water

-salt

Preparation:

1. We put the water to the boiling pot

2. We put the macaroni on the plate without making to see the portion you want

3. Put the macaroni in the boiling water for 7 minutes

4. When the macaroni are ready, we put them on the plate and put the bolognese sauce

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Title:stroganoff

Chef:Paula Fernandez Vazquez

Time: 50 minutes

Servings:6 persons

Ingredients:

-900 g diced chicken breast

-1.5 tsp garlic powder

-1.5 tbsp olive oil

-salt and pepper

SAUCE

-1.5 large onion chopped

-450g sliced ​​mushrooms

-4.5 tbsp butter

-3 tbsp all-purpose flour

-750 ml chicken broth

-1.5 tbsp Dijon mustard

-225g sour cream

Preparation:
1.Start by sprinkling the chicken with garlic, salt, and pepper on both sides.

2. a skillet over medium heat, heat the oil and place the chicken.

3.Press lightly with a spatula and cook for 4 minutes until cooked through and lightly browned.

4.Flip the chicken pieces and cook for 2 more minutes. Remove from heat and reserve on a separate plate.

5.In the pan where you cooked the chicken, add the butter and melt over medium-high heat. Add the chopped onion and cook for 1 minute. Add the mushrooms.

6.Cook until mushrooms are golden. Add the flour and cook for 1 minute stirring constantly.

7.Add half of the broth while stirring. When the ingredients are integrated, add the missing broth.

8.Add the sour cream and mustard. Stir until ingredients are incorporated.

9.Bring to a boil over low heat. When the sauce thickens, about 3 minutes, taste and add salt or pepper if needed.

10.Add the chicken, with everything and the juices that remained on the plate.

11.Cook over low heat for 1 minute and remove from heat.

12.Serve and accompany with salad or pasta. Enjoy.

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Chef: Alicia
Time: 10-15 minutes
Servings: One person

Ingredients:

-Butter

-Flour

-Cheddar cheese

-Mozzarella

-Milk

-Elbow macaroni

-Water

Preparation:

1. First you wash your hands

2.Then you prepare a hot boiling water for the pasta, add the quantity you need and wait 6 minutes, but joust in case check it.

3. Drain the pasta and save it for later.

4. Now grab another pot and add your flour, making a little hole for the milk and cheese and mics until a smooth thick consistence.

5. Pass your pasta to the sauce and mix it.

6. Finally, pass it to a bowl and eat it.

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Chef: Dolça
Time: making rice pudding will last you an hour, counting the mix.
Servings: for two persons
Ingredients: -rice: 60 g, milk: 500 ml, sugar: 50 g, cinnamon: half branch, orange skin: a strip, lemon peel: two strips, vanilla: a pinch, butter 15 g, salt: a pinch
Preparation:
1. Clean the orange and lemon very well and remove some strips of skin with a knife or a potato peeler. Heat a pot with the milk and add the cinnamon stick, the orange and lemon peel and the vanilla essence.

2.  Let the milk begin to heat up, add the rice and let it cook over medium heat, stirring from time to time. It will take approximately 15-20 minutes depending on the rice.

3. After 15-20 minutes we will have the rice cooked, add the sugar and stir for a couple of minutes so that it is integrated and sweetens the rice pudding. Next, turn off the heat and add a little butter and stir so that it melts little by little.

4. To finish, we add a pinch of salt to enhance all the flavor, stir and remove the orange and lemon skins and the cinnamon stick. Serve the rice pudding in individual bowls or in a large bowl and let it cool to sprinkle the cinnamon.

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Chef:Miquel Angel
Time:

One side of the ribeye should be cooked, approximately 1 minute for each centimeter of thickness.

Servings:

-One person.

Ingredients:

-Stake

-Salt

-Black pepper

Preparation:

1. Wash your hands

2.Shopping the Stake

3.Put the salt and pepper in the stake.

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Chef: Lucia
Time: 15/20 min

Servings: 6/10 persons

Ingredients:

-  4 Eggs

- 500ml milk

- 250g Flour

- 30g Butter

- 20g Brown Sugar

- Salt

Preparation:

1.  Wash your hands and put on your apron.

2.  Break the eggs and put the flour and milk and mix so that there are no lumps.

3. Then put the sugar, salt and butter and mix.

4. Take a pan that is neither too big nor too small and put a small splash of oil on it.

5. When the oil starts to boil, take a soup spoon and put it in the pan.

6. When the pancake is a little golden, turn it and wait.

7. Then when you turn it you can put salty things or nocilla.

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Chef: Lluch
Time: 1 hour

Servings: 6 persons

Ingredients:

5 carrots

1 can of peas

5 potatoes

2 eggs

1 lemon

Pot of water

500 ml of oil

Pinch of salt

1 can of olives

1 can of tuna

Preparation:

1. Wash your hands with soap.

2. Put on the apron.

3. Prepare all the ingredients we need.

4. Take the pot of water and put it to boil.

5. Once the water boils, put into the vegetables (potatoes and carrot).

6. While, we are going to do the mayonnaise. For that we have to take the eggs, the oil and the lemon.

7. We break the eggs, and we put into a bowl.

8. Next, we split the lemon, and we put some of its juice in.

9. Now, we are going to add the oil.

10. Later, we beat all that with a beater at a low speed.

11. When the potatoes and the carrot are cooked, we remove it out from the water.

12. We peel it and then we cut in squares.

13. Once we have the vegetables, we take the peas, the tuna and some mayonnaise, and we mix all.

14. Before, we put the pinch of salt.

15. And to start finishing, we take the mix of vegetables, and we put on a plate.

16. Then, we take the mayonnaise that remains, and we put it above.

17. Next, we put the olives on the top.

18. Finally, we serve and eat it.

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Time: 25 minutes
Serves: 4 people
Chef: Catina

Ingredients:
- 1 tbsp olive oil
- 1 onion
- 2 celery sticks
- 2 tsp ground cumin
- 600ml hot vegetable stock
- 400g can plum tomatoes
- 400g can chickpeas
- 100g frozen broad beans
- ½ lemon
- coriander
- flatbread

Preparation:
1. Heat the oil in a large saucepan.
2. then fry the onion and celery gently for 10 mins until softened, stirring frequently.
3. Tip in the cumin and fry for another min.

4. Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper.
5. Simmer for 8 mins.
6.Throw in broad beans and lemon juice, cook for a further 2 mins.
7. Season to taste, then top with a sprinkling of lemon zest and chopped herbs.
8. Serve with flatbread