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Salmonella is a bacterium that occurs mainly in the intestine especially a serotype causing food poisoning.

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Salmonella can cause a variety of diseases such as typhoid fever, food poisoning, and enteric fever.

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Symptoms of Salmonella include pain in abdomen or muscles, blood in stool, headache, and chills, dehydration, fatigue, fever, and loss of appetite.

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Most people only need fluids to recover in less than a week. Severe infections may require medical care including IV fluids and antibiotics.

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There are a few things you can do to prevent from getting salmonella.
1. Avoid eating raw eggs, undercooked beef or poultry, and unpasteurized milk.
2. Keep food refrigerated.
3. Clean hands with soap and water before handling food.

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Salmonella is spread through contaminated water and food. You can also get in by direct and indirect contact with someone who has it.