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You make a beef with garlic and olive oil. Join the crushed fried tomato and mussels. It is seasoned with wine, water and salt and will boil for a few minutes.
Add the spices to taste, the chopped coriander and the capers. Keep on the heat until the mussel is cooked.
At the time of serving, lemon and/or Tabasco are provided to sprinkle over the mussels.

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1kg Mussels
1 can of fried tomato
1/2 white wine can
1/2 Water can
Garlic
Coriander (or parsley)
Capers
Olive oil
Spices (black pepper, piri-piri, curry, saffron)
Salt

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Preheat the oven. Grease the shape and lightly spread a spoon (soup) of cornflour. Beat the egg whites with the salt. Gradually add the sugar and continue to beat until it is at the point of sigh. Put the rest of the cornflour and vinegar into the mixture. Bake on low heat for 30 minutes until it's cooked, like a meringue. Let it cool. Add the fruit.

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Going to New Zealand and not eating seafood is virtually impossible, since the country has these animals as one of the largest protein sources of its food. However, some seafood is found only in this destination, as is the case with the green-lipped mussels – known as New Zealand mussels.

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They practice ancient war dances, known as Haka.

It has its own language called Te Reo Maori.

Canterbury Museum:This museum tries to retract and even offer an experience that recreates the environment of the Antarctic continent.

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British country Sweetheart is composed of breaded fish and French fries. The fish served can vary according to the region of the country and can be found easily at an affordable price.

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Canterbury Lamb

In Christchurch the typical food Neozelandesa is this lamb. And, preferably, harmonize it with a red wine of the region, which is endowed with vineyards.

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It is the best known in the whole country and there is a dispute with Australia about who invented the sweet, which is a pie with a sigh texture, stuffed with creamy marshmallow  and decorated with fruits, usually kiwis.
Font:https://www.nzvisto.com/culinaria-da-nova-zelandia-veja-10-pratos-tipicos-do-pais.html/

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Ingredients:
1 1/2 cups (tea) sugar
1 spoon (soup) of icing sugar
4 spoons (soup) water
2 egg whites
1 tablespoon (tea) cornstarch
2 kiwi Fruit
Butter
1 cup of Cream
1 tablespoon (tea) white vinegar
Vanilla Essence
1 Banana in slices