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1. Cafe Costa Del Sol
in revere
2. Taqueria Y Pupuseria La Familia in revere
3. Montecristo in lynn

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CHICHARRON:

1 pound pork shoulder

1/4 cup chopped onion

1/4 cup chopped bell pepper

1/4 cup chopped tomato

PUPUSA DOUGH:

3 cups masa harina

1 1/2 cups warm water

1/2 teaspoon salt, optional

FILLING:

1/2 cup refried beans, optional

1 cup grated quesillo (Salvadoran cheese), or substitute queso fresco, mozzarella or farmer's cheese

Vegetable oil or rendered pork fat, for browning

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Allow to brown on each side, flipping as necessary, 5 to 6 minutes. Remove from the heat and serve warm.

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Heat the skillet over medium heat, and place the pupusas in the skillet.

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Coat a very heavy skillet, such as cast iron, with a small amount of oil.

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Flatten the ball into a flat disk shape about 1/4-inch thick. Make sure the filling does not leak.

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https://youtu.be/_MuiGPSRB9k

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Place a tablespoon of your filling in the pocket, and carefully wrap the dough around the filling to seal it inside the dough ball.

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http://www.cookingchanneltv.com/recipes/pupusas.html

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Divide the dough into about 6 pieces. Form a ball of dough, and then make a pocket in the ball.

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Mix the refried beans, if using, in a food processor until smooth. Then mix together with the cheese and 1 cup chicharron.

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Let the dough rest, covered with plastic wrap, for about 15 minutes.

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The pupusa dough, In a large bowl, stir together the masa harina with the water and salt if using and mix it well.

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Place the meat in a food processor and grind with the onions, peppers, and tomatoes until it produces about 1 cup of paste.

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Pan fry the pork for 2-3 minutes in the dry pot.

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Ight imma teach you how to make it step by step 

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Ight imma teach you how to make it step by step 

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Pupusa is a traditional Salvadoran dish (I'm not from there but we still eat it) made of a thick, handmade corn tortilla. Pupusas are commonly prepared with a variety of fillings, it is made with rice flour and that's for the dough of it and they can be filled with chopped pork or cheese beans zucchini and other vegetables you want in it.