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Ingredients you'll need for making those are: beef meat, onion, rice, garlic, salt and pepper. Recipe for sarma: http://allrecipes.com/recipe/18863/sarma-stuffed-cabbage/              Recipe for stuffed paprika: 

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Ingredients you'll need for making those are: beef meat, onion, rice, garlic, salt and pepper. Recipe for sarma: http://allrecipes.com/recipe/18863/sarma-stuffed-cabbage/              Recipe for stuffed paprika: 

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There are several ways for making sarma and the most popular are with  grape, cabbage or chard leaves. Punjena paprika can be made with fresh or dried paprikas. Stuffing can be made of meat, potato, beans or fish

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There are several ways for making sarma and the most popular are with  grape, cabbage or chard leaves. Punjena paprika can be made with fresh or dried paprikas. Stuffing can be made of meat, potato, beans or fish

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Today, I will talk about sarma and punjena paprika (stuffed paprika). Both of them are really popular and common dish in Serbian. They are served on weddings, Easter and almost on every other celebrations.

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Today, I will talk about sarma and punjena paprika (stuffed paprika). Both of them are really popular and common dish in Serbian. They are served on weddings, Easter and almost on every other celebrations.

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Serbian cuisine is mixture of Turkish, Greek and Bulgarian food. The food has a lot of calories and it's really heavy because it's mostly made off meat.

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Serbian cuisine is mixture of Turkish, Greek and Bulgarian food. The food has a lot of calories and it's really heavy because it's mostly made off meat.