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https://www.youtube.com/watch?v=i944XxUXkzs

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Georgetown Cupcake      3.9  (7) · $$$ · Dessert ShopPink & white kiosk in Quincy Market known for selling ready-to-eat, deconstructed cupcakes in jars.Boston, MAGreat dessert · Quick visit

Sweet                                4.5  (14) · $$ · BakeryOrnate cupcake bakery with quilted banquettes & marble tables offering vegan & gluten-free options.Boston, MA

Wicked Good Cupcakes 3.9  (7) · $$$ · Dessert ShopPink & white kiosk in Quincy Market known for selling ready-to-eat, deconstructed cupcakes in jars.Boston, MAGreat dessert · Quick visit

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3/4 pound (3 sticks) unsalted butter, room temperature
2 cups sugar
5 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons pure almond extract
3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup buttermilk
14 ounces sweetened, shredded coconut
For the frosting:
1 pound cream cheese at room temperature
3/4 pound (3 sticks) unsalted butter, room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted

Read more at: http://www.foodnetwork.com/recipes/ina-garten/coconut-cupcakes-recipe.html?oc=linkback

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Cup cakes are known for being eaten as a desert, and fun fact they are my favorite desert!!