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The incubation period of the E. Coli bacteria starts three to four days after infection and could be as short as one day or as long as ten days

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E. Coli infection strand 0157:H7.

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"E. coli Prevention." Mayo Clinic. N.p., n.d. Web. 15 Feb. 2017.

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Ways to prevent this food include washing your hands after dealing with young children and animals. Also keeping raw foods separate and washing equipment thoroughly.

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"E. coli." Foodsafety.gov. U.S. Department of Health and Human Services, n.d. Web. 15 Feb. 2017.

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E. Coli comes mainly from -under cooked ground beef,
-unpasteurized milk,
soft cheeses made from unpasteurized milks.

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Symptoms: Pietriangelo, Ann. "E. coli Infection." Healthline. N.p., n.d. Web. 15 Feb. 2017.

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If you have an E. Coli infection some symptoms are diarrhea, abdominal pain, fever, and fatigue. If the cases are extreme, it may lead to bloody diarrhea, dehydration, and kidney failure.