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Envigado, Sabaneta, pancho paisa

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https://www.youtube.com/watch?v=TnhPoMkJDOU

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1. 2 cups arepa flour (precooked cornmeal)

2. 2 teaspoons kosher salt.

3. 2 tablespoons vegetable oil.

4. Desired fillings (such as shredded cooked chicken or pork, stewed black beans with cheese and lime, corn salad with onion and fresh herbs; for serving)

5. Lime wedges (for serving)

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Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with accompaniments such as cheese, avocado, or split to make sandwiches.

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in Colombia