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Rojões- Beatriz A,Beatriz P, Carolina Inês R Joana (1)

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4 packets of square/rectangular cookies (180 g/6 oz each)
100-200 ml milk or coffee for dipping the cookies
750 g thick sour cream (about 20% fat content)

Chocolate glaze:
100 g dark chocolate
50 g unsalted butter
4 Tbsp double cream

To decorate:
crispy pearl sugar
fresh berries
coconut flakes/shredded coconut

Directions
Dip 12 to 15 cookies into the milk or coffee and place onto a suitable cake tray.
Now spread about a third of the sour cream evenly on top of the cookies. Continue with 3 more cookie and 2 more sour cream layers, finishing with the cookie layer.
Cover the cake with a cling film and place into the fridge to soften.

To make the chocolate glaze, break the chocolate into pieces and place into a small saucepan with butter and fresh cream. Slowly heat on a medium heat, stirring regularly, until the glaze is smooth and glossy. Spoon over the cake, spreading it evenly all over the top. Place back into the fridge to harden.

To serve, cut the cake into neat squares (or rectangles, if your cookies weren't square), or smaller slices, if you prefer. Garnish with berries, if you wish.

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600 g chicken minced meat

1 kg zucchini

200 g grated cheese

2 eggs

breadcrumbs

garlic

salt and pepper

Directions

Grate zucchini and leave to the sieve to drain. squeeze as much water as you can

Preheat oven

Mix together chicken minced meat, cheese, eggs and drained zucchini. season with garlic and salt and pepper

Form fritters (use wet hands). Dip them into the bread crumbs. Fry fritters in oil until both sides are browned. Start with hot temperature and reduce heat to medium.

leave fritters into the oven to mature (ca 10 minutes)

Serve with sour cream

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50 g honey

3 dl rye flour

1 dl  water

Directions

Dissolve honey into water

Add flour. Let set a few minutes. Knead the mixture for a short time. Using a teaspoon, form the dough into round buns/cakes and place on the greased or baking paper-lined oven plate

Bake at 200 C for 10-15 minutes

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it is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day.
Ingredients

2 medium onions

2 teaspoons butter or lard (preferred)

1 teaspoon caraway seeds

2 tablespoons paprika

¼ cup flour

1 ½ pound stewing beef trimmed and cut into 1" cubes

2 cups beef broth or water

1 cup diced tomatoes canned

1 teaspoon salt

¼ teaspoon pepper
Instructions

In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.

In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.

Slowly add about ¼ cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.

Stir and bring to a boil, cover, then reduce to a simmer for about 1 ½ -2 hours or until tender.

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Ingredients

1. 500 g “háztartási” biscuits (plain, sweet biscuits)

2. 100 sweet butter.

3. 2 tablespoons cocoa powder.

4. 200 g powdered sugar.

5. 1 coffee spoon rum aroma.

6. 1 pack shredded coconut.

7. canned sour cherry.

INSTRUCTIONS

Crumble plain biscuits and wet with a little bit of water.

Mix plain biscuits with butter, sugar, cocoa powder, rum aroma and cherry juice.

Make balls and roll them into grated coconut.

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Ingredients:
For the short pastry:

400 g (~3 1/4 cups) flour

150 g (~2/3 cup) butter

100 g (~1/2 cup) sugar

8 g (~2 tsp) baking powder

seeds of a half vanilla bean

1 egg

90 g (~1/3 cup) yogurt

pinch of salt

For the filling:

2 kg (~4 1/2 lb) apple

2 tsp. cinnamon

100 g (~1/2 cup) sugar

1 tbsp. semolina

For the topping:

1 egg

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Souvlaki is a popular Greek fast food consisting of small pieces of meat. It can be served inside of a rolled pita, typically with lemon, sauces, vegetables such as sliced tomato and onion, and fried potatoes. It’s a really tasty food that not only the Greeks love it but also the tourist

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The Moussaka is a food similar to pasticcio. It has minced meat bechamel and eggplants.

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TZATSIKI SAUCE

Tzatsiki, is a Greek traditional sauce that we usually eat  on Sundays or celebration tables.

It’s made of :

Yogurt

Cucumber

Garlic

Olive oil

Salt

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DOLMADAKIA

Dolmadakia is a traditional Greek food that we eat every day as an appetizer.

It’s made of :

Rice

Meat

Vine leaves

Olive oil

And many other ingredients.

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Cabbage rolls are made with sour cabbage stuffed with pork, beef, and little bit of bacon. This dish is served at religious celebrations and other important events in the Romanian people's lives.

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Literally translated as “Small ones” because they used to be only as big as an adult finger, Mici are truly delicious and very popular on barbeques, street food, cottage weekends, and all kinds of celebrations.
It’s another food that can be smelled from miles away and makes you mouth water; and it is easy to make. All you need is minced pork and beef mixed with garlic, spices, and sodium bicarbonate.

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This Romanian dessert is a type of sweetbread filled with sweet walnut paste, poppy seed paste, or Turkish delight and raisins.
There is no Christmas or Easter without this traditional Romanian dessert.  The pride of every cook, Cozonac can be a real challenge for a household because it has to be done right.

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Originating from the northern part of the country, this dessert is very popular among all Romanians with a sweet tooth.
It’s a donut shaped cottage cheese and semolina mixture that is first fried and then covered in sour cream and jam, preferabbly blueberry. This sour and sweet combination is a complete delight for your senses and feast for your eyes.

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GEMISTA

Gemista is a traditional and easy food. We need some tomatoes and peppers. We fill inside the vegetables with rice and put them in the oven.

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Pizza is the most famous Italian food.
It is made with mozzarella cheese, tomato sauce and basil.
The first pizza, called Margherita, was prepared in 1889 in Naples in honour of the Queen Margherita.
Today you can taste several types of pizza: with sausage, ham, aubergine, cheese and so on.

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Pasta is also a famous food and one of the most important food in Italy.
You can taste lots of types of pasta : carbonara, bolognese, with tomato, matriciana. It depends on the region you are.
Matriciana is typical of Rome, bolognese is typical in the Emilia Romagna region.
In the south of Italy lots of people prepare pasta by hand: cavatelli, orecchiette, strascinati.