# data[].attributes.body
This week went well for me. The most challenging part was making the video because I am currently on vacation and, therefore, do not have much cooking supplies. The most important thing I learned to do is creating a story around a simple concept like cooking. I found the story telling aspect of the project to be challenging, but I am happy with what I created in the end. I still find the filming to be difficult without a proper tripod. I have been pretty creative so far with how I set up my phone for shots.

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Late for beach day -
Quick
Cooking and getting ready
bring food
Cooking by accident -
not looking at camera
knocking over things
Surprise at what I make
I can do it with my eyes closed -
Cooking is routine
Cooking can be easy
blindfold

# data[].attributes.body
1) I chose a recipe for a breakfast sandwich because I feel like almost everyone likes them.
2) I am excited about making this because I am interested to see how the story I am going to tell turns out.
3) The three important points this video should make are: cooking can be fun, eating is a priority, and food can be creative.
4) I want the audience to feel the sense of urgency in the video.
5) I want the audience to remember the food just as much as I want them to remember why I made it.
6) Image to the right
7) I would like my video to be around 70 seconds.
8) I am concerned about pulling it off because I am going to be on vacation and I am not sure that I will have all the supplies.

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https://www.bonappetit.com/recipe/breakfast-sandwiches-onion-bacon
Step 1

Preheat oven to 350°. Toss onion, soy sauce, garlic powder, and 1 Tbsp. oil on a large rimmed baking sheet to coat. Season with salt. Bake, tossing once halfway through, until onion is browned around the edges and very tender, 25–35 minutes. Let cool 5 minutes.

Step 2

Meanwhile, toss herbs, hot sauce, and remaining 1 Tbsp. oil in a small bowl. Season with salt, if needed.

Step 3

Melt butter in a small nonstick skillet over medium heat. Add eggs; season with salt. Cook, stirring with a rubber spatula, until eggs have set into creamy folds, 1–2 minutes.

Step 4

Spread herb sauce on cut sides of muffins. Transfer bottom halves to a rimmed baking sheet. Top with eggs, then lay cheese over. Bake bottom halves just until cheese is melted, about 5 minutes. Top with onion and close with muffin tops.

# data[].attributes.attachment_link.description
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