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Swimming in lakes! This one is Newfound Lake in NH, where I worked as a camp counselor for a couple of years.

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Swimming in lakes! This one is Newfound Lake in NH, where I worked as a camp counselor for a couple of years.

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-Heather

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bench made with skateboard decks, outside a Barcelona sk8 shop. - rmh

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give me a morning at a coastal town with an old bookstore so i can dig up the hidden treasures...  these are from Tim's Used Books in Provincetown.   -rmh

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My COVID comfort crave -- DuoLingo!  - Gail

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My COVID comfort crave -- DuoLingo!  - Gail

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Duolingo is the world's most popular way to learn a language. It's 100% free, fun and science-based. Practice online on duolingo.com or on the apps!

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Boats and boating--Equipment and supplies

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Maybe you've had salmon belly, or splashed out on tuna belly. Yellowtail belly is also a thing, and it's glorious. - Jason

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-Matthew

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This spicy Jalapeno Margarita recipe is not only everything I need to celebrate Cinco de Mayo today-it's going to save our mortgage. Spicy margaritas can fix any problem!

I'm totally exaggerating. I need a jalapeno Margarita and Chicken Enchilada Dip to celebrate. And maybe a few Healthy Nachos too.

A margarita saving our mortgage, however? It could be truer than you think.

Last week, my favorite taco spot in Milwaukee opened a new location five minutes from our house. Left to my own devices, I could happily frequent this establishment often enough to warrant carving my name on a bar stool. Between our many visits, I've tasted every taco on the menu and sipped every one of their excellent margaritas. My absolute favorite? The spicy jalapeno Margarita.

About This Delicious Jalapeno Margarita

Margaritas are my happy place. I associate them with fun times, warm sunshine, and few worries. I love margaritas for their balance of brightness and bite, their refreshing hit of citrus, and the subtle smoothness of their spirits. If a fresh margarita is on the menu, you better believe I am ordering it.

And if there is a fresh jalapeno margarita on the menu? Sign me up and serve me on the rocks.

With our local taco/margarita haunt now dangerously near, I know I'll be tempted to pop on down the street and order myself a jalapeno margarita more often than I should. While idyllic in theory, this margarita habit of mine could become spendy.

Fortunately for myself and my fellow margarita lovers, all we need to make our own margaritas at home, including this spicy margarita, are a few fresh ingredients. If you want to be extra speedy or are making margaritas for a crowd, a citrus juicer is super helpful too.

With enough motivation, however, you can skip the juicer and squeeze the limes the old-fashioned way.

Really, is there better motivation than a jalapeno margarita?

I think you know the answer to that.

Jalapeno Margarita - Smooth and Spicy

This jalapeno margarita recipe is based on my Skinny Margarita, which has become a signature drink for a few of you, as well as what you routinely make for parties. So fun! If you ever need another guest to help you finish the pitcher, you know who to call.

For a fruity version, you can add jalapenos (1 thin, round jalapeno slice per drink) to my Blackberry Margarita

I hope these spicy margaritas help kick up your Cinco de Mayo celebrations. To go along with them, be sure to check out my ever-growing collection of Cinco de Mayo recipes too.

Tools Used to Make This Recipe

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Spicy Jalapeno Margarita Recipe {Easy and Refreshing!} - WellPlated.com

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This spicy Jalapeno Margarita recipe is not only everything I need to celebrate Cinco de Mayo today-it's going to save our mortgage. Spicy margaritas can fix any problem! I'm totally exaggerating. I need a jalapeno Margarita and Chicken Enchilada Dip to celebrate. And maybe a few Healthy Nachos too.

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Spending days on the water - SRR

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I had these potato/soy-chorizo tacos last night, and they were delicious. -Jen

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I had these potato/soy-chorizo tacos last night, and they were delicious. -Jen

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This recipe for Soy Chorizo and Potato Tacos is my favorite quick and easy dinners.

If you're looking for a crowd pleasing recipe, this taco recipe is perfect!

Whether you're vegan or omnivore, you'll love these tacos! Over the years, I've made these tacos for omnivores and everybody loves them. They can't believe the tacos are vegan. People always comment that they can't believe how filling and satisfying the tacos are-especially since they are vegan!

You only need a few ingredients to make the tacos. I always keep a package or two of the soy chorizo from Trader Joe's in my fridge. When I don't have a plan for dinner and I find myself looking in the fridge for inspiration, I love seeing a package of soy chorizo in the fridge.

I always get questions on how to cook soy chorizo. It's so easy to cook! You just want to make sure to remove the plastic casing that the chorizo comes in before cooking.

After you remove the chorizo from the casing, all you need to do is heat it up. That's it!

Soy chorizo is versatile and can be used in many different recipes. These tacos are my favorite recipe to use the soy chorizo.

If you are looking for more recipes on how to cook soy chorizo, be sure to check out these recipe round-up!

I have even made these Soy Chorizo and Potato Tacos while traveling. Last year, we rented a house in Este Park, Colorado and I made the family tacos for dinner!

I like to serve the tacos with warm corn tortillas. You can also add your favorite salsa, some chopped cilantro and diced avocado to your tacos if you'd like too!

To serve alongside the tacos, I highly recommend making a batch of Mexican Red Rice! If you like things a little spicy, chipotle white rice would also be delicious served with the tacos.

I hope that you enjoy this taco recipe as much as my family does!

Ingredients

1 1/2 Pounds Yukon Gold Potatoes, peeled and diced into small pieces, about 1/4-1/2 inche

1 Tablespoon Avocado Oil

1 Small White Onion, diced

1 -12 ounce package Soy Chorizo

Salt and Pepper to taste

Warm Corn Tortillas

Instructions

1. In a medium saucepan, add the peeled and diced potatoes. Cover with water and a pinch of salt. Bring to a boil, then reduce heat to a simmer and cook until the potatoes are fork tender, about 10-15 minutes, depending on the size of the potatoes.

2. Once the potatoes are fork tender, drain and set aside until needed.

3. Meanwhile, in a large deep skillet heat the oil over medium high heat. Add the diced onion and cook until soft and translucent, about 4-6 minutes.

4. Remove the soy chorizo from the casing and add to the skillet. Stir, breaking up the the soy chorizo. Cook for 6-8 minutes.

5. Add the drained potatoes to the skillet with the chorizo; stir to coat all the potatoes in the chorizo mixture. Cook for 3-5 minutes, or until the potatoes are heated through.

6. Serve with warm tortillas and favorite toppings.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Xo Jeni

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This recipe for Soy Chorizo and Potato Tacos is my favorite quick and easy dinners. If you're looking for a crowd pleasing recipe, this taco recipe is perfect! Whether you're vegan or omnivore, you'll love these tacos! Over the years, I've made these tacos for omnivores and everybody loves them.

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- Gail

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Such a simple purchase that has dramatically improved my toaster habits :)