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SLS
Expertise- Microbiology

Interest: Response of microorganism to various stress (acid, heat etc), genotypic and phenotypic characterisation of various bacteria, antibiotic resistance, natural antimicrobials (honey, herbs etc).

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Lecturer in Public Health Nutrition
School of Life Sciences

Expertise - Weight management interventions (PhD focused on interventions for adolescents), qualitative methods, systematic reviews

Interests - behaviour change, obesity, obesity stigma, infant and child nutrition, perceptions of free from products.

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School of Marketing and Management

Expertise: Consumer behaviour, marketing sustainability, consumer socialisation, food waste

Interest: Food edibility perceptions, eating environments, upcycling/repurposing food, local foods

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HLS
Expertise: Public Health Nutrition -

Interests: Maternal and child health in complex humanitarian settings.

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School of Life Sciences
Centre for Sport, Exercise and Life sciences

Expertise: Physical activity, home based rehabilitation.

Interests: Clinical trials, physical activity, health interventions, behaviour change.

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Expertise: Food production systems
Interest: Food availability and access

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School of Life Sciences
Expertise: Food Science and Nutrition
Interests: Nutrition, Food Security and sustainability (protein alternatives(insects and plant), texture modified foods, food waste and loss) and sensory evaluation (including molecular biology of tasting).

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SLS

Expertise: molecular biology, mass spectrometry, 3D printing

Interest: 3D printing of food 😛, genetics of bitterness/fat/sweet tasting, food fraud, food waste, molecular gastronomy, genetics of exercise, circadian rhythms

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Expertise: Qualitative research, older adults and ageing, education/ curriculum

Interests: Older adults, public health, sarcopenia, exercise and physical activity, leadership

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School of NMH

Expertise: Qualitative, Public health nutrition, Clinical dietetics,

Interest: Renal nutrition, Reflective practice, Professional practice, Ethnic minority representation and experience in dietetic practice, Anti discriminatory practice , Simulation to develop clinical skills

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SLS

Expertise: Microbiology

Interest: Food microbiology/safety, beneficial microbes (including probiotics)

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SLS

Expertise: Physical properties of foods, quantitative research.

Interest: Obesity, food waste, food gels, plant based foods, alternative protein sources (plants, insects)

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School of NMH

Expertise: ethics, qualitative.

Interest: clinical and research ethics; professional practice; food waste

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School of NMH

Expertise: clinical research, systematic review, qualitative, cohort

Interest: obesity, bariatric surgery, weight stigma

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School of Nursing, Midwifery and Health
Centre for Healthcare Research

Expertise: Intervention design, quantitative and mixed methods research, programme evaluation and meta-analysis

Interest: food security, health inequality, food waste, climate change, culturally tailored nutrition intervention, maternal and child nutrition, alternative sources of protein (e.g. edible insects)