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The comparision of two pictures reminds us the importance of remaining environmental friendly.

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Beautiful beach and coconut trees represent our environment well. Goals of plant-based proteins are often to be environmentally friendly, and protect these environments

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This picture shows both science and health from the plant-based protein. The cartoon mixes the image of heart with the tomato and other vegetables. 

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Coconuts are full of vitamin and protein which is good for your health

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There are a lot of creatures living in ocean. Consuming plant based protein such as vegan fish can reduce over-consumption of fish in our oceans

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Plant based protein allow us to consume protein without hurting animals.

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This picture shows the overview of what we can eat to get plant-based protein.

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This image is a representation of innovation and sustainability.
Robot = Innovation
Plant = Sustainability

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Tofu is a common plant based protein consumed by many. It tastes delicious and healthy.

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When I think of plant based protein, the first thing that comes to my mind is Impossible Foods patty (that resembles beef). The image here represents the happiness and wellbeing of the animals as they are left unharmed thanks to plant based protein

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This image represents both sustainability and innovation. Plant-based technology  advances enable society to provide clean energy and products that are sustainable for the environment in the long run

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Plant based meet is undoubtedly known for its contribution towards creating a more sustainable world as it requires less water and carbon footprint

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Plant-based protein often involves science and innovation. For example, to create products such as Impossible and Beyond Meat, a lot of scientific research was involved.

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This image is a representation of wealthy v poor communities. Often, wealthier communities, countries and people have access to a wider variety of plant-based protein

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Plant-based protein is often connected with sustainability, as the practices and methods to make these products are advertised and proven to be a more sustainable option in comparison to traditional protein such as beef.