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Day 3
> In day 3 I learnt how to deal with supplier. such as order item that are decrease, collect item from supplier and return item that are expired.
> When supplier send the item that I order I need to check the quantity of product which is same with the order or not.
> Supplier will give receipe to me for check and sign on it.
#coffeecorner #kedaiair #siep3

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Day 4
> Today I learnt how be a cashier. I learnt how to key in the item that customer has buy.
> After key in I need to give receipe to all customers that are buy in coffee corner.
> Beside being a cashier I also need to make a drink that customer order.
#coffeecorner #kedaiair #siep

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Day 5
> Learnt how to arrange the item in the shop and learnt how to put the price tag.
> So my work today only put the price tag to all item that are no price tag and need to add item that are finish.
> Before end of shift I need to mop the floor.
#coffeecorner #kedaiair #siep3

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Day 9
> In day 9 I doing my daily routine like usually.
> At the end of the shift I have snap a lot of picture as an evidence I doing my assement here.
#coffeecorner #kedaiair #siep3

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Day 10
> Today is last day I work here to full fill my assignment.
> I get a lot of experience and information that can be easier for me to make ny video after this.
> This experiance is very important that I cannot buy it.
#coffeecorner #kedaiair #siep3

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Day 6
> Doing my daily routine which is serve customer, make a drinks if customers order, add item that are decrease, put price tag, check product that are supplier send and end my shift by mopping the floor.
> Today I learnt someting new which is calculate the money in the cashier after end of shift.
#coffeecorner #kedaiair #siep

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Day 8
> Doing my daily routine lwhich is serve customers, make a drinks if customers order, add item that are decreace, put price tag, check product that are supplier send and end my shift by mopping the floor.
#coffeecorner #kedaiair #siep3

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Day 2
> In second day I rapidly learnt how to prepare drink to customer because my supervisor need a person that are  efficiency in working. My supervisor also need me remember the measure of drinks because it can make faster during making a drink and customer also do not wait for long time.
> I also has been teach how to clean the place that I make drink it because cleanliness is important for coffee corner.
> Then, I also leant how to serve customer
#coffeecorner #kedaiair #siep3

# data[].attributes.body
Day 1
> Today is my first day working at coffee corner to do my assesment for siep 3.
> Before this in siep 2 I have working here and this is second time I working here.
> Like normally my supervisor introduce I to all staff and show me the store of the item that sell in the shop.
>  Next, I has been shown how to use the price label to label for all product before I place it to their place and sell to customer.
> My supervisor also teach me how to prepare drink to customer. In this preparation I need to follow the measure that has been state to make sure the taste of the drink same for every staff.
> Lastly, I has been shown how to end my shift.
#coffeecorner  #kedaiair  #siep3

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Day 7
> Doing my daily routine like usually. adding the item which are less,serve customer.
> Before end the shift I need to mop the floor because the important things in coffee corner is cleanliness
#coffeecorner #kedaiair #siep3

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https://youtu.be/Rqpc_UqOc_0