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https://www.theguardian.com/lifeandstyle/2007/feb/24/foodanddrink.recipes2

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https://www.theguardian.com/lifeandstyle/2005/mar/20/foodanddrink.recipes

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A favorite Australian food, the delectable bite-sized treat is made up of chewy caramel coated in milk chocolate

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The wheat-flour biscuit with a strip of pink fondant on either side of raspberry jam and sprinkled with coconut is a sweet, soft and crunchy mouthful.

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Crab sticks are an indispensable part of the culture, a dish in which processed, pulverized white fish flesh is shaped and cured to resemble crab leg meat

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Chicken and corn soup is a staple of these menus and it's so good, we call it Australian.

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Is a light-textured square biscuit that's made by rolling dough into thin sheets, then cutting it into squares. It's often used to make a crispy sandwich by smearing on a layer of topping, such as Vegemite and butter.

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The methane-free kangaroo is low in fat. This is not for lovers of well-done meat as it's prone to drying out. It's generally cooked rare to medium, often primarily on one side.

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It's a vanilla slice, and Australians claim ownership of the vanilla-custard-filled, multi-layered pastry that's dusted with icing sugar.

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That soft bun, all-beef pattie and cheese is simply not properly done without the finishing touch of beetroot.

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The flaky package that contains this guilty pleasure is the epitome of Australian food. Colloquially referred to as a "dog's eye," the ingredients of the parcel have long been debated in Australian cuisine.

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The much-loved chocolate biscuit is made up of two layers of chocolate-malted biscuit, separated by a light chocolate filling and coated in melted chocolate.

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Pavlova is a popular meringue-based dessert that has a crisp crust and a soft, light inside. It's often decorated with whipped cream and fresh fruit and served at celebratory meals.

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It's the garlic, rosemary and olive oil that make this piece of meat delicious and tender. It's then served with enough baked potatoes to end any family feud .

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The grub is a nutty-flavored bite that has been enjoyed by indigenous Australians for thousands of years.