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Bitter and very strong

Still strong and bitter

Bitter and unpleasant

Less bitter, much weaker

Very little flavour

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1: Bitter and unpleasant

2: bitter but slightly less unpleasant

3: drinkable but still bitter

4: Sweeter

5: sweet and smooth

-Collier H

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The combined cup of tea was quite strong and bitter but was still drinkable.

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It turned out that when I mixed all the fractions into one cup and tasted it, the resultant tea was better than any of the individual fractions.

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No one in my family drinks coffee so this was the only brand we had, I still found it interesting that the differences between each cup was very apparent

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Dan B

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The colour also got paler as the time went on interestingly
Jake D

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I never really drink tea so my taste descriptions are very poor- Amelia P

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I can see why we put sugar in now! - Esme H

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I don't like coffee, so used tea instead

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I don't like coffee, so used tea instead

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AAE

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I have used a classical commercial brand of coffee and a biological bag of mint-green tea.
For the coffee I had to run the experiment tow times as the filter has torn. The second time I have used both a sieve and a filter (I have shown a photo of the experimental set).
*NB: I haven't labeled the photos and the tables to get more room for the text and pictures and to be able to use larger font. Neither have I labeled the cups as it is easy from the color of the filtrates to identify them (it is obvious that the darkest colors correspond to the shortest times).
Taktak M.

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I used a Yorkshire Tea bag!!!

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I normally drink coffee with a little sugar so it was weird to drink it without!

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Costa mocha

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Sainsbuy's teabag
Roisin W

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AP

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Finlay D

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Pamela Johnson

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Pamela Johnson

I normally drink quite weak coffee and have never liked tea other than an occasional very weak Earl Grey or Oolong.

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I wrote out this experiment in my lab book. The strange shape of the mugs in the photo is due to having to take a panorama photo to fit them all in.

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Using Morrisons Anytime Medium Roast Coffee

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I didn't have a filter for coffee so I just did the tea. I used two types: redbush and regular. The taste of all the fractions of the redbush combined was a strong flavour of just redbush tea, but the regular tea's combined fraction taste was strong and bitter. (Tea brand on the photo)

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Tara L

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I poured 100 ml of boiling hot water through a filter paper, containing ground coffee, into the first cup for 30 seconds and then did the same into the second for another 30 second and so on... Every time, I moved the filter paper with ground coffee from the previous cup to the next. At the end, I mixed all 5 concentrations of coffee into one cup and the result had a clear coffee flavour and was slightly sweet.
- Marianne P

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Robert Crowther

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Beltrán Montaño Pedro Armando (previous course)

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fraction 1 - strong and acidic
fraction 2 - sour and bitter
fraction 3 - sweeter and weaker
fraction 4 - weak
fraction 5 - very weak
mixed - earthy, strong but with sweet undertones
Beth V (previous course)

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Tetley Superfruits Boost with Vitamin B6

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Tetley Superfruits Boost with Vitamin B6

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I used a handheld sieve to pour 100ml of hot water through a teabag for 30 seconds into 5 different cups.
The colour was very bold to begin with and didn’t show dramatic colour change until the final cup. When I combined the samples together, the resulting tea had a mostly fruity taste with some acidic notes. - Kira K. (previous course)

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I wasn't sure how to describe the first flavour but it tastes like a strong cup of Yorkshire tea, it was really interesting to see the change of colour and the reddish tint of the tea! The final combined cup was the perfect cup of tea. (previous course)

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Serial extraction of... unlabelled French coffee 

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Serial extraction of... unlabelled French coffee 

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Not much of a colour difference, but I was surprised by how different the tastes were!
Coffee not labelled but was very bitter so betting it was Robusta not arabica
- Ella B (previous course)

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Should have seen me shrieking with the taste of some of the fractions! :-)
Fraction 1    horrid - sour/bitter
Fraction 2    acidic - like lemon!
Fraction 3    more acidic - bitter
Fraction 4    nice! tastes like coffee
Fraction 5    sweet coffee flavour
All together  slightly bitter - tastes
like... coffee.
Hannah G (previous course)

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Nathaniel V (previous course)

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Nicole W (previous course)

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Aaron G (previous course)

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Imogen H (previous course)

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Sophie Ball (previous course)

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Coffee extraction: Waitrose Italian Blend

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Coffee extraction: Waitrose Italian Blend

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Nancy H (previous course)

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Yorkshire Tea Bags (Emily G) (previous course)

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Tara (previous course)

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The eedc team (previous course)

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Reaction to each fraction of our extraction

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Reaction to each fraction of our extraction

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In the bag: Tetley tea bag
The eedc team (previous course)