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We use two of the same types of dishes, and wash them, one with cold water, and one with hot. Every other procedure during this experiment will be the exact same for both dishes. We will then test the dishes for bacteria (using a microscope) for non sanitation. We then will test this experiment over and over to get more accurate results.

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https://docs.google.com/drawings/d/1dT00Nyyjt_FYCuM9GUv9ygkl9c3HUrWZUXcED3zJsts/edit

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Does the temperature of water restaurants use, determine the sanitation of their dishes?

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cold water used on the dishes

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-same type of dish
-same type of soap
-process on how it is washed
-same food left on the dishes BEFORE washing

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https://www.restaurants.com/blog/how-do-restaurants-wash-dishes/#.V874TtUrL8g

https://www.katom.com/cat/sinks-faucets-accessories/understanding-fda-guidelines-3-compartment-sinks.html

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correct: https://www.youtube.com/watch?v=3E3jzQDqyjY
Incorrect: https://www.youtube.com/watch?v=EiWLdwkOHFc

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IV: hot water DV: dishes

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If restaurants clean their dishes with hot water then they will be more sanitized.