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Gazpacho is a traditional Spanish dish. Gazpacho is a cold soup traditionally made from fresh vegetables. Gazpacho is usually served cold and may also be served with chopped vegetables.

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Gazpacho was a simple dish made from vegetables left over from the harvest. Over time, the gastronomic culture in Spain developed, and gazpacho became popular not only in Spain but also abroad.

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The main ingredients of gazpacho are

- Tomatoes

- Cucumbers

- Peppers

- Onions

- Garlic

- Olive oil

- Vinegar

- Salt

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To make gazpacho, you need to:

1. Chop the tomatoes, cucumbers, peppers, onions and garlic.

2. Place all ingredients in a blender.

3. Add olive oil, vinegar and salt.

4. Blend until smooth.

5. Put the gazpacho in the refrigerator to make it cold.

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Gazpacho is a low-calorie and nutritious dish, rich in vitamins and minerals.

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Use high-quality ingredients to achieve the best taste.

Don't be afraid to experiment with additional ingredients, such as avocado, spices or seafood.

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In 2015, a world record was set for the most gazpachos cooked at one time: more than 20 tons!

There are many variations of gazpacho, including gazpacho de frutas, which is made from fruits such as melon or watermelon.