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. Spring

.medieval

. Music

. Theatrical

. Fight

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Il Calendimaggio di Assisi è una festa medievale che si svolge ad Assisi ogni primo mercoledì, giovedì, venerdì e sabato dopo il 1º maggio di tutti gli anni, per salutare l’arrivo della primavera.

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music

tradition

identity

emotion

celebration

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Iranian calendar

Aries

Spring Equinox

Chaharshanbe Suri

Haft-sin

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• horse race

•Piazza del Campo

•twice a year - on July 2nd and August 16th

• culturally significant event

• "Contrade"

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One of the most important Tuscan event is the Palio di Siena with its contrada, flags and emblems, 6 trial runs, historic procession and open-air dinners. | Visit Tuscany

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Flags and rituals.

Chants (songs of the fans)

“Potrero” (informal and unmaintained open field)

Diego Maradona someone who represented our identity all around the world

Sense of unity (5 million people World Cup)

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Music

institutional

Historic

Ritual

French

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UNESCO - Musical art of horn players, an instrumental technique linked to singing, breath control, vibrato, resonance of place and conviviality

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The musical art of horn players, an instrumental technique linked to singing, breath control, vibrato, resonance of place and conviviality, brings together the techniques and skills used to play the horn. The pitch, accuracy and quality of the notes produced are influenced by the musician’s breath and the instrumental technique is based on the players’ body control. The timbre of the instrumen…

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parade

religious

traditional clothing

horses

agricultural tradition

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Mythology, folklore, estonian identity(through oral tradition and literature), hero, epic

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Craftsmanship and baguette culture (Angelina)

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Craftsmanship and baguette culture (Angelina)

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unique expertise

social practices

identity element

traditions

international recognition (unesco)

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France

Inscribed in 2022 ( 17.COM) on the Representative List of the Intangible Cultural Heritage of Humanity

© Jean-Luc Valteau, 2021

The baguette is the most popular kind of bread enjoyed and consumed in France throughout the year. The traditional production process entails weighing and mixing the ingredients, kneading, fermentation, dividing, relaxing, manually shaping, second fermentation, marking the dough with shallow cuts (the baker's signature) and baking. Unlike other loaves, the baguette is made with only four ingredients (flour, water, salt and leaven and/or yeast) from which each baker obtains a unique product. Baguettes require specific knowledge and techniques: they are baked throughout the day in small batches and the outcomes vary according to the temperature and humidity. They also generate modes of consumption and social practices that differentiate them from other types of bread, such as daily visits to bakeries to purchase the loaves and specific display racks to match their long shape. Their crisp crust and chewy texture result in a specific sensory experience. The baguette is consumed in many contexts, including during family meals, in restaurants, and in work and school cafeterias. The production process is primarily transmitted through work-based training, combining school courses with work experience in a bakery. This apprenticeship enables future bakers to acquire the necessary knowledge of the ingredients, tools and process.

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UNESCO - Artisanal know-how and culture of baguette bread

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The baguette is the most popular kind of bread enjoyed and consumed in France throughout the year. The traditional production process entails weighing and mixing the ingredients, kneading, fermentation, dividing, relaxing, manually shaping, second fermentation, marking the dough with shallow cuts (the baker's signature) and baking.

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-History

-Folklore

-Music

-Identity

-Tradition

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-bamboo

-March 9

-tradition

-creative

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Awesome Abra: Abrenian Kawayan Festival 2020

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Once again, the government of Abra victoriously showcased its tradition and culture, locally made products, and the character of being a united Abreños in the said festival. This year’s theme, “Cultivating Culture & Tradition, Nurturing Life & Environment; Championing Asenso Abreño” was as well triumphantly portrayed in the Abrenian Kawayan Festival activities. The local products

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Estonian tradition

Hygienic purposes

Community

Nature

History