# data[].attributes.body
Lab Review - One Crust Pie

1. Give your product a Menu Name (2 pt)

2. Provide a one to two sentence menu description of your product. (2 pts)

3. Rate your product on a scale of 1 to 5 (highest). Why did you rate your product this way? (2 pts)

4. Explain / Describe a minimum of TWO cooking methods you utilized in the preparation of your product. (4 pts)

5. What is your main take-away from this lab? (1 pts)

6. Provide a plated picture (2 pts)

7. Provide a constructive critique of ONE other response on the pallet (2 pts)

-TAKE A SCREEN SHOT & SUBMIT IN YOUR CANVAS ASSIGNMENT-

# data[].attributes.body
1. Jello whip pie

2. A creamy strawberry pie with a flaky crust.

3. 3, It doesnt look the best but it tastes good.

4. I used crimping on the edges of the pie to give it a nice design. I also Lind baked the crust.

5. My main takeaway is that dough takes a long time to make.

# data[].attributes.body
it is made with strawberry jello and it has whipped cream in it.

I would say 2.5 because there is definitely room for improvement and it didn’t taste so good.

We whisked all the ingredients together and rolled the pie crust.

That it is hard to make a pie.

# data[].attributes.body
1. This pie has some whip cream with side of strawberry and blueberry.

2. I would rate this a 1/5 because the crust didn’t look

Good

3. I folded the dough and folded the edges as well

4. My main take away is to focus more on the dough.

# data[].attributes.body
1. Strawberry Fruit Pie.

2. This Strawberry delicacy is a soft pie with a strawberry cream filling.

3. 3. The crust tasted almost soggy and there was not enough pie crust for the back so it was really flimsy; however, it tasted pretty good.

4. I used baking when I baked the crust and mixing when we mixed the ingredients for the strawberry filling.

5. My main takeaway from this lab is that it is important to work your dough correctly because that is what makes the pies structure.

6. Picture

7. The strawberry drops surrounding the pie on Mason’s picture could have been more evenly spaced out and a more even size.

# data[].attributes.body
1. Strawberry short pie

2. This pie is a delicious dessert filled with strawberry cream and filled over a flaky crust. Topped with Strawberries and whipped cream

3. I would rate this as a four because of taste look but the crust was a little to crumble like

4. We used rolling the dough softly so it cooked nicely over the pan and crimping the edges to give it a nice shape.

5. Cold pie is easier to make than a hot one.

# data[].attributes.body
1. ﻿﻿﻿sweet strawberry pie

2. Crisp, golden ﻿﻿﻿brown crust, and a nice sweet creamy strawberry filling.

3. ﻿﻿﻿i would give this pie a 3/10 only because I hate pie and strawberry flavored things otherwise it wasn’t to bad itself.

4. ﻿﻿﻿adding little bits of water at a time to the dough helped a lot, and adding flour to our rolling pin to roll the dough out easier !

5. ﻿﻿﻿my main takeaway from this lab was that having a Pete t pie crust is difficult and takes time to perfect.

# data[].attributes.body
1. Strawberry Dream Delight

2. a creamy velvety pie with a flaky crust and a generous dollop of whipped cream

3. I rate my pie a 4 because the whipped strawberry topping was really good but the crust wasn’t the best

4. I used baking when I baked the crust and mixing when I mixed the ingredients together for the strawberry filling

5. My main take Away from this lab is it is important to work your dough correctly because it is what makes the pies structure so it turns out how you want it to

# data[].attributes.body
1. Strawberry cream pie.

2. This amazing pie has a great homade crust that is flaky and savory. The filling consists of a fresh strawberry jelly and wipped cream mixture.

3. I would rate my product a 3 out of 5 because even though the dish was good, i was not a fan of the fillings texture.

4. Two cooking meathods that i used were chilling and plating.

5. My main take away is make a better filling.

# data[].attributes.attachment_caption
1. Sweet strawberry cream pie 2. Crisp, golden brown crust, and a nice sweet creamy strawberry filling.3. i would give this pie a 3/10only because I hate pie and strawberry flavored things otherwise it wasn't to bad itself.4. adding little bits of water at a time to the dough helped a lot, and adding flour to our rolling pin to roll the dough out easier !5. my main takeaway from this lab was that having a Pete t pie crust is difficult and takes time to perfect.