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At the end of this practical,

- Preparation Skill Learnt: All-in-one method

- Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow, or golden brown)

Texture (e.g. soft, hard or light)

Taste (e.g. sweet, bland or salty)

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Appearance: beige colour

Texture: fluffy and crunchy?

Taste later.

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Light brown soft it taste flavorsome and flavourful.It also have blueberries on top of it.

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Appearance is brown

Taste later

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Appearance brown and delightful

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Brownish beige colour

Soft,Crispy on outer covering?

Sweet ?

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Golden brown

Fluffy

Even amount of mixture

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At the end of this practical,

Preparation Skill Learnt: Knife skills (slicing) & Sauce making

Cooking Method Used: Stir-frying & Simmering

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

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It sauce appears to be a murky brown colour and the food looks good.
Its texture was a little soggy but not too soggy.
It tasted a little salty but overall I let my friend try it and she said it was delicious.

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At the end of this practical,

Preparation Skill Learnt: Rubbing In

Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

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It tasted salty. Its colour was brown and appearance was quite appealing. Texture was soggy but crispy

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It has a savory taste and the noodles are crispy and mixed with all the toppings the taste is magnificent

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flavourful,salty gravy,crispy and crunchy noodles,texture a bit soggy.

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Very nice
The favours burst in my mouth and it’s very think like how I like it .

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It was flavourful,crunchy,salty,and yummy

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Our crispy seafood noodles, was very salty and had a burst of unimaginable flavours!

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It is golden brown
It taste delicious and flavourful
The texture is a bit soggy
:D

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very crumbly,sweet,fruity,brownish colour,looks like bread crumbs[something like crumbs]fruits are colourful.tasted dry but flavourful.abit crisp.

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It is colourful golden brown colour crust
The taste is sweet and buttery
The texture is dry on the outside
It crumbly crumbs and soft fruits

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Our’s look a little pale but it smells heavenly and looks very nice.
We will taste it later.

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In my opinion I find it very tasty and crispy I hope it tastes good as I did not taste it yet and I really want to try it cause my mouth is watering:)

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It is brown and yellow with fresh fruits on the outside and inside.

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Crispy
Tasty

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At the end of this practical,

Preparation Skill Learnt: Batter-making

Cooking Method Used: Pan-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

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At the end of this practical,

Preparation Skill Learnt: Creaming

Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)

Texture (e.g. crispy, soggy or dry)

Taste (e.g. salty, bland or umami)

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The appearance is golden brown and the text is moist and the taste is sweet and buttery 

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Cupcakes

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golden brown

soft and crispy

yummy

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At the end of this practical,

Preparation Skill Learnt: Shaping

Cooking Method Used: Boiling

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. green, orange, pink)

Texture (e.g. soft, chewy, slimy)

Taste (e.g. sweet, fruity, bland)

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At the end of this practical,

Preparation Skill Learnt: Wrapping

Cooking Method Used: Boiling vs Deep-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. golden brown, pale white)

Texture (e.g. soft, crispy, wet, oily)

Taste (e.g. salty, peppery, bland)