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* Working Hours : 4 pm to 9 pm
• I meet a supervisor at the branch outlet of Black Canyon and introduce my name

• I gave the industrial training conformation letter to the industrial supervisor

•Supervisor explain about the organization and position placement to me in the kitchen first

•Supervisor take me to tour off all section in Black  Canyon

•I was introduced myself to kitchen staff

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*Working Hours : 6pm to 10pm

Thawing chicken fillet and minced chicken for cooking preparations that will be made to customers for iftar. Function is to soften the meat before cooking

They teach me to do wash and do a preparation

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*Working Hours : 5pm to 9pm

Making chicken marinade for the staff to break the fast

Prepare dishes for chef cooking

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*Working Hours : 6 pm to 11

Closing kitchen appliances such as pots, pans, and another equipment

Wash all kitchen equipment

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*Working Hours : 5pm to 9 pm

Today i dish wash the plate and make a preparation to iftar

Arrange the plate for easy food serving

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*Working Hours : 6 pm to 11 pm

Clean the equipment that has been used during cooking such as the bowl above

Cleaned bowls will be reused to prepare food

Closing kitchen

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*Working Hours : 6 pm to 11 pm

Help chef to prepare for breaking the fast

After everything is ready, I will clean the kitchen items again and closing

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*Working Hours : 6 pm to 10.30 pm

The kitchen staff tells where to store and take essential items such as prawns, tiger prawns and others in chiller

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*Working Hours : 4 pm to 9 pm

As usual, I will prepare cooking needs such as defrosting mince chicken and chicken fillet to make it easier for the staff to cook

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*Working Hours : 4 pm to 9 pm

The staff and manager taught me one by one about the vegetables available to prepare for cooking.

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OFFDAY

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* Working Hours : 2 pm to 10 pm

They also taught me about the arrangement at the checker for the preparation of food that is ready to be cooked and ready to be served by the customer such as cucumbers, tomatoes and carrots

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*Working Hours : 1 pm to 9 pm

Arrange the plates and bowls for tomyam soup correctly in the places that have been told by the staff to make it easier for the staff to prepare

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*Working Hours : 1 pm to 9 pm

Helps staff to prepare for breaking the fast to make it easier for them to cook.

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*Working Hours : 6 pm to 10.30 pm

Dish wash and arrange bowl and plate

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*Working Hours : 4 pm to 9 pm

Helping the staff cook as usual for iftar and also other orders

I will help what I know and also learn a little bit of what he has been taught by the manager and also other staff so that I can make it myself.

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*Working Hours : 4 pm to 9 pm

They also teach me to cooking ala carte such as fried rice and omelette

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OFFDAY

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*Working Hours : 2 pm to 10 pm

Preparing dishes to be cooked such as mince chicken to make a "pad kra paw"

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*Working Hours : 2 pm to 11 pm

Closing and dispose of garbage at the landfill

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*Working Hours : 1 pm to 9 pm

They teach me to make a manggo salad

They also teach a SOP for making the maggo salad

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OFFDAY

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*Working Hours : 3 pm to 11 pm

Arrange equipment such as rice plates, tomyam mini bowls properly to make it easier for the checker to prepare and decorate the food that has been cooked

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*Working Hours : 12 pm to 9 pm

Make preparations such as cutting vegetables, tomatoes and so on to make it easier for the staff to cook the menu that has been ordered

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*Working Hours : 1 pm to 11 pm

As usual, closing, cleaning the items that have been used as usual. For example, kitchen utensils such as pots

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*Working Hours : 11 am to 9 pm

I will pack ingredients for cooking such as tomyam ingredients, cut young corn, cut tomatoes and others. In addition, I will pack glass noodles, pad thai, knj noodles and others.

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*Working Hours : 2 pm to 11 pm

Today I shred mangoes and after shredding them all I will weigh each package of mangoes. Each mango packing can make one serving of mango salad for customers.

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*Working Hours : 1 pm to 11 pm

Today I relearned each SOP for cooking so that it would be easy for me to cook and also I would know how many quantities had been set so that there would be no mistakes.

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OFFDAY

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*Working Hours : 3 pm to 11 pm

Making a mango salad for customer

After completion, I will give it to the Checker to decorate and give it to the customer.

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*Working Hours : 12 pm to 9 pm

Today, as usual, I will wash dishes that have been used and I will rearrange all the dishes that have been washed to the designated place.

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*Working Hours : 1 pm to 11 pm

Before shred the mangoes I will wash and look at the date that has been set by sv. After that, I shreded mangoes and weighed first the quantity of each pack of 150g per pack.

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*Working Hours : 11 am to 9 pm

Today I packed ingredients for cooking such as carrot and cauliflower. After that, I will put the materials that have been packed to the designated place

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*Working Hours : 2 pm to 11 pm

Today, I fried french fries ala carte as much as 200g for one meal. In addition, I baked BBQ chicken wings in the oven.

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*Working Hours : 1 pm to 11 pm

Wash kitchen equipment and make closing more carefully and cleanly.

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OFFDAY

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*Working Hours : 3 pm to 11 pm

Today closing kitchen, washing the cooking area and also the grill area more carefully and cleanly.

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*Working Hours : 12 pm to 9 pm

Arrange the eggs in the designated place. Also, I wash the eggs to use.

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*Working Hours : 1 pm to 11 pm

Cut the kailan into the portions that have been specified in the SOP. This is because it can make it easier to cook kailan perfectly when following the cuts that have been set.

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*Working Hours : 11 am to 9 pm

Cut the enoki mushroom and shred it so that it becomes smaller and easier to cook when cooked.

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*Working Hours : 2 pm to 11 pm

MC

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*Working Hours : 1 pm to 11 pm

Washing kitchen utensils such as ladles, spoons, knives and others. After that, I will pack the things back and put them in the right place.

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*Working Hours : 3 pm to 11 pm

Today closing, I cleaned the trash cans that were used by using magic clean so that it was cleaner and could remove the smell from the trash cans.

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*Working Hours : 3 pm to 11 pm

Wash the towel that has been used clean so that it can be used again. After washing, I will hang the wet towel in the place that has been prepared.

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*Working Hours : 1 pm to 11 pm

Today I dish wash the dishes that have been used. After finishing washing the dishes, I help cut and pack ingredients that have been used up such as tomato slices, young corn, enoki mushrooms.

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*Working Hours : 10 am to 8 pm

Packing KNJ noodles with sufficient quantity so that there is no waste. Therefore, I follow the SOP that has been set.

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OFFDAY

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*Working Hours : 2 pm to 11 pm

Cooking BBQ chicken wings in the oven. After finishing, I cut the cooked chicken and gave it to the checker before serving it to the customer.

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*Working Hours : 1 pm to 11 pm

Clean and wash the dirt inside and outside the oven until it is clean. Then, make sure the alignment is placed in the right place.

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*Working Hours : 1 pm to 11 pm

Make BBQ that has been cooked and store the BBQ that has been prepared in the place that has been prepared before use.

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*Working Hours : 9 am to 6 pm

Putting items such as rice cookers back to the original and making preparations such as cooking rice.

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*Working Hours : 3 pm to 11 pm

Separate the stem of sweet basil leaves from the leaves. This is because only the leaves are used to be included in some dishes.

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*Working Hours : 9 am to 6 pm

Today I am opening and doing things as usual by arranging the ingredients that have been cut to the place that has been prepared. Besides, I will cook rice.

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OFFDAY

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OFFDAY

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KITCHEN TO SERVICE

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*Working Hours : 2 pm to 11 pm

For the day, I remove the stalks of the chili padi so that it is easy to blended and easy to cut.

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*Working Hours : 3pm to 11 pm

On the first day of serving, they taught me about the 5 GOLDEN POINTS, namely, Greeting, Suggestive selling, Business Like, Check Back and Complementary Closing.

They also taught me about taking orders and to key in orders that have been ordered by customers.

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*Working Hours : 12 pm to 9 pm

Today I took orders and told customers about the food in the restaurant.

I will also tell about the special menu available.

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Offday

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*Working Hours : 3 pm to 11 pm

Cleaning spoons and forks and other equipment after washing so that they are cleaner.

Rearrange the spoons and forks in the places that have been prepared to make it easier for other staff to take them.

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* Working Hours : 2 pm to 11 pm

I learned how to use BELLABOT correctly and remember the table number in the restaurant so that it is easy for me to deliver the food or drinks that have been ordered.

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*Working Hours : 11 am to 9 pm

Deliver the food that has been served to the customer using a robot called BELLA.

Taking food or drinks sent by BELLA and given to customers.

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*Working Hours : 2 pm to 11 pm

Pick up orders that have been ordered in the order book.

Key in the order that has been ordered.

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*Working Hours : 10 am to 7 pm

Opening the restaurant by charging Bella first before using it so that it can be used for a long time until the restaurant closes.

Arrange the table and chairs neatly and orderly as usual.

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Offday

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*Working Hours : 2 pm to 11 pm

Today I became a 'DOOR PERSON' to invite customers who passed by in front of the restaurant by saying Welcome.

I will also take customers who stop by the restaurant directly to the table that has been prepared.

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*Working Hours : 11 am to 10 pm

Rearranging the table and putting the menu back on the table.

Check back the position of the table and chairs are in the correct order and neat.

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*Working Hours : 2 pm to 11 pm

Rearranging tables and chairs that are out of order to their original place so that they are as they have been set.

Closing the restaurant such as sweeping the trash, mopping and also arranging the used items back to their original place.

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*Working Hours : 11 am to 8 pm

Placing menus and paper orders on each table to make it easier for customers to place orders.

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*Working Hours : 9 am to 6 pm

Today as usual, I will charge the Bella first before using it.

Turn on Bella and place it in the scanning area to make it easier for Bella to find the table number that has been set in the system.

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*Working Hours : 10 am to 7 pm

Organize the menu at every table outside and inside the restaurant.

Arranging and packing the table and chairs according to the original order so that it is more organized.

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Offday

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*Working Hours : 2 pm to 11 pm

Pick up the plates and glasses from the customer's table who have finished eating and send them into the kitchen using the provided tray.

Throwing the full garbage into the garbage house that has been prepared by the Mall.

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*Working Hours : 11 am to 10 pm

Restart Bella Bot and put it in the original place that has been set by the restaurant.

Placing menus and paper orders on every table inside or outside the restaurant.

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*Working Hours : 2 pm to 11 pm

Taking the order that has been written by the customer on the paper order.

Then print the order list and repeat the order to the customer so as not to key in the order incorrectly.

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*Working Hours : 11 am to 8 pm

Arrange spoons, forks and tissues on each table as instructed by the staff correctly.

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*Working Hours : 9 am to 6 pm

Pick up stock at the stock pick-up point inside the Mall.

Rearrange the stock that has just arrived in the place that has been prepared such as wet items and also dry items.

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*Working Hours : 10 am to 6 pm

Arrange the spoons and forks in the prepared spoon container.

Arrange tissues, spoons and forks on the table.

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Offday

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*Working Hours : 3 pm to 11 pm

Rearranging chairs and tables before sweeping to make it easier for other staff to sweep.

After that, arrange it back to the original as it has been set.

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*Working Hours : 11 am to 10 pm

Make 'cut chili' and place it in the prepared container.

Check the date on the chili sauce to ensure that the date has not expired before giving it to the customer.

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*Working Hours : 2 pm to 11 pm

Shutdown Bella Bot and charge it before leaving the restaurant.

Wipe Bella using the designated yellow cloth and spray the sanitizer to be cleaner.

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*Working Hours : 11 am to 8 pm

Open the PC and open the Zenioq system before keying in the customer's order.

Check back the tables that have been ordered and paid for so that there are no customers who do not pay.

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*Working Hours : 2 pm to 11 pm

Today's closing, I wipe Bella using the sanitizer that has been set.

Charge and close Bella first before leaving the restaurant and spray 'Serai Wangi' on Bella's carpet.

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*Working Hours : 1 pm to 11 pm

Pack the plates and glasses that are ready to be eaten by the customer.

Rearrange the table and chairs back to the original