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Cultural Awareness and Education: Organize workshops, seminars, and training programs to raise awareness about Newari Cuisine.

Revitalizing Traditional Food Practices: Encourage the use of traditional cooking methods, utensils, and ingredients in the preparation of Newari dishes.

Intangible Cultural Heritage Listing: Collaborate with relevant cultural authorities to nominate Newari Cuisine for inclusion on the UNESCO Representative List of the Intangible Cultural Heritage .

Legal Protection and Policies: Develop and implement policies and regulations that protect traditional Newari recipes, ingredients, and culinary practices.

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Looking ahead, the viability of Newari cuisine over the next 20 years will depend on several factors:

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Looking ahead, the viability of Newari cuisine over the next 20 years will depend on several factors:

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Cultural Preservation: If efforts to preserve and promote Newari culture and traditions continue, including the preservation of traditional recipes and cooking techniques, Newari cuisine is likely to maintain its significance.

Tourism and Global Exposure: As Nepal attracts more tourists and gains global exposure, there is an opportunity for Newari cuisine to gain popularity among international visitors, leading to increased demand and potential growth.

Changing Dietary Preferences: The evolving dietary preferences and trends among the younger generation may impact the demand for traditional cuisine. However, if there is a continued appreciation for local and authentic flavors, Newari cuisine can adapt and find its place in the evolving culinary landscape.

Economic Factors: Economic development and income levels can influence dining habits and preferences. As the economy grows and people's purchasing power increases, there may be a greater willingness to explore and appreciate diverse culinary experiences, including Newari cuisine.

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Step Back in Time to 2023 and investigate the living heritage element you have identified for yourself! 

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Step Back in Time to 2023 and investigate the living heritage element you have identified for yourself! 

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The older generation of the Newar community in Kathmandu practiced Newari cuisine through a combination of traditional knowledge, family recipes, and cultural transmission. They learned about the value of Newari cuisine from their parents, grandparents, and community elders, who passed down recipes, cooking techniques, and cultural significance through oral tradition.

The practice of Newari cuisine has been continued by the older generation for several reasons, like: Cultural Preservation, as Newari cuisine is deeply intertwined with Newari culture and identity. The older generation recognizes the importance of preserving their cultural heritage, and practicing Newari cuisine is a way to maintain and pass on their traditions to future generations.

On the other hand, Newari cuisine serves as a source of pride and belonging for the older generation. It connects them to their roots, their community, and their shared history. By continuing to practice Newari cuisine, they reinforce their cultural identity and maintain a sense of belonging within the Newari community.

Over time, Newari cuisine has undergone certain changes due to various factors, such as modernization and globalization. With increased exposure to global culinary trends and the availability of diverse ingredients, Newari cuisine has seen some fusion and experimentation. Certain traditional dishes may have been modified or adapted to suit changing tastes or incorporate new flavors and ingredients. Similarly, Rapid urbanization, changing work patterns, and the availability of convenience foods have influenced the way Newari cuisine is prepared and consumed.

While Newari cuisine continues to be valued and practiced, there are risks and threats that may affect its future if we look at it 20 years from now. Younger generations of Newari people, influenced by modern lifestyles and globalized food culture, may not have the same level of interest in or knowledge of traditional Newari cuisine. There is a risk of the practice being diluted or fading away as older generations pass on.

As societies become more interconnected, there is a risk of cultural homogenization, where traditional practices and cuisines may be overshadowed by dominant global food trends. The younger generation's exposure to a variety of cuisines may lead to a decreased emphasis on Newari cuisine. With the shift towards modern conveniences, there is a risk of losing the intricate traditional knowledge and techniques associated with Newari cuisine. If the older generation does not pass down their knowledge to the younger generation, the practice may decline.

To ensure the continued existence of Newari cuisine in the next 20 years, efforts must be made to Document and Preserve Traditional knowledge and promote cultural awareness. Similarly, there needs to the intergenerational transfer of the ancestral indigenous knowledge. Thus, by addressing these challenges and taking proactive steps, there is a greater chance that Newari cuisine will continue to thrive and be practiced in the future.

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What would be the ONE aspect/element of living heritage you have carried into your future with you?

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What would be the ONE aspect/element of living heritage you have carried into your future with you?

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If I had to choose one element of living heritage, that would be “Newari cuisine.”

As someone with a lineage connected to farming ancestors, the food system holds immense significance for me on a personal level. The Newari cuisine of the Newar Indigenous people in the Kathmandu Valley is a living heritage that reflects the community's cultural identity, culinary expertise, and historical connections.

It is a vibrant and diverse culinary tradition that has been passed down through generations, representing a living heritage that reflects the rich history, customs, and tastes of the Newar community. Newari cuisine is known for its unique flavors, intricate preparation techniques, and use of a wide array of ingredients.

In recent years, there has been a growing recognition of Newari cuisine as a living heritage and a valuable part of Nepal's cultural identity. Efforts have been made to preserve and promote the cuisine, including organizing food festivals, cooking workshops, and documenting traditional recipes. This has not only helped in sustaining the culinary traditions but has also provided economic opportunities for the Newar community, as Newari cuisine has gained popularity among locals and tourists alike.

Carrying it into your future can be a rewarding experience for several reasons, such as cultural preservation. By embracing and carrying it into the future, we contribute to the preservation and promotion of this traditional culinary art form. It helps safeguard the cultural identity and heritage of the Newar people.

It helps to explore the Culinary diversity, as Newari cuisine offers a diverse array of dishes, each with its own distinct taste and preparation method. From savory delights like bara (lentil pancake), choila (marinated meat), and samay baji (a platter of beaten rice with various accompaniments) to sweet delicacies like yomari (a rice flour dumpling filled with molasses), lakhamari (a sweet pastry), and juju dhau (a creamy yogurt), the cuisine offers a wide range of flavors to explore and enjoy.

Newari cuisine incorporates local ingredients and traditional cooking techniques, making it a valuable culinary heritage. From the usage of native spices and herbs to the art of fermenting and preserving food, we can learn and appreciate the distinctive ingredients and methods that contribute to the richness and depth of Newari cuisine.

Newari cuisine is deeply ingrained in the social fabric and celebrations of the Newar community. Many traditional festivals and rituals are associated with specific Newari dishes, which bring people together and create a sense of communal harmony. By carrying Newari cuisine into your future, you can participate in these cultural celebrations and build meaningful connections with others.

In summary, carrying Newari cuisine into the future not only helps to preserve a living heritage but also allows the coming generation to experience the rich cultural tapestry, diverse flavors, and traditional cooking techniques of the Newar people. It offers an opportunity to connect with the past, celebrate the present, and enrich your future through the exploration and enjoyment of this unique culinary tradition.

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What will you look like? What will people in your city/town/place look like? What kinds of lifestyle or activity do you think they will have?

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What will you look like? What will people in your city/town/place look like? What kinds of lifestyle or activity do you think they will have?

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In the next two decades, it is highly probable that I will continue to passionately advocate for the rights of indigenous communities, envisioning myself in a role where I contribute to shaping policies and making important decisions. In essence, my goal is to engage in politics to enhance the well-being of indigenous peoples.

As much as I consider myself an optimistic being, I am afraid that the vision I have of Kathmandu city in 20 years is quite chaotic and sad. The once beautiful city has transformed into an unorganized and unplanned capital, burdened by excessive population, pollution, and the erosion of its cultural identity.

I harbor a deep fear that, despite the concerted efforts of indigenous communities, the city will lose its allure and the distinctive aspects of its native culture due to government-sanctioned land exploitation disguised as development, the militarization of indigenous territories, and the erasure of indigenous customs.

Nevertheless, despite these uncertainties and the potential grim future, I maintain hope that we can alter the course of events. To achieve this, we must intensify our advocacy, prioritize the transmission of intergenerational wisdom, attract younger generations to join the indigenous movement, and strive to attain positions of influence in decision making. By doing so, hopefully the natives of this city can still carry out their traditional livelihood practices.