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Beignet! You use leavened (basically left to rise) dough and fry it, and have powdered sugar atop. In New Orleans, it's usually breakfast!

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Sazerac! It's a twist on cognac, where they combine ingredients in two chilled glasses (so it's a cocktail). It's also Louisiana's official cocktail!

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Praline! We make it with cream, which they don't do in Europe. Sugar cane and pecans are everywhere in Louisiana, so it makes sense it's famous over there. Sugar, buttermilk, and cream with nuts come together!

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Andouille! So, it's a sausage made of pig intestines, but you soak the intestines in vinegar, and stuff 'em with pork, wine, garlic, and double smoke it. I don't really know what smoking is *hehe*

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Muffuletta! Traditional sandwich composed of Italian bread, salad (?!), and slices of cheese, ham, and salami. Meat and veggies!

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Bananas Foster! Made with vanilla ice cream, bananas and a sauce, then set on fire.

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Jambalaya! Rice, chilli, meats, tomato paste all come together in one humongous pot to create this Cajun comfort food.

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Crawfish Étouffée! Stew over rice with crawfish and tomato paste and seasonings!

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King cake! Basically a glorified, big cinnamon roll filled with cream cheese or or praline (nuts) and sprinkled with glitter and has a baby inside.

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Gumbo! Good soup! Made with a meat stock, meats, thickening agent like okra, and peppers, and onions, and ... celery.