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In Northern Africa and in some middle eastern countries you can only use your right hand to eat, it can be seen as unclean and it very customary to use your hands to eat

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Don’t lick your fingers while eating in Ethiopia. Licking your fingers during the meal as it’s considered rude. Most dishes are brought out on injera, a large, spongy flatbread. Similar to other replaces around the world, eating should only be done with the right hand.

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Originating from the Amharic word for “mouthful,” Gursha embodies the act of feeding someone a small bite using one’s hand. This act of sharing food goes beyond satisfying hunger; it symbolizes love, respect, and gratitude, making it a gesture of deep significance in Ethiopian culture.

Rooted in the country’s historical fabric and cherished by its people, Gursha remains a heartwarming act of bonding, fostering a profound sense of togetherness among individuals and communities.

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Turkeys national food is Kuru fasulye. It is often served with cacik, pilav, or bulgur. It's made of white beans, olive oil, onions, and tomato paste or tomato sauce.

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Paella: National dish of Spain- paella originated from Valencia and it is typically prepared with rabbit and veggies and a lot of places have muscles in there too

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Conch has been a staple in the Bahamian diet for centuries. The Arawak Indians, who were the first inhabitants of the Bahamas, used conch as a major source of food. Conch was also used in medicine and as a musical instrument. Later, when the Bahamas became a British colony, conch became a popular food among the British colonizers. Today, conch is an important part of Bahamian cuisine and culture.

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Arabic coffee is a symbol of generosity, and is a traditional aspect of hospitality during gatherings. Arabic coffee is lower in caffeine and coffee beans have a smoother and sweeter flavor.

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5 Types of Chinese tea

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Harissa is a hot chili pepper paste that is popular in Tunisian cuisine. ingredients: roasted red peppers, Serrano peppers, other dried peppers, garlic, coriander seed, and spices. 

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they use to add spice to there foods. its most used to spice there meats, veggie stews, and to flavor couscous. its most commonly served as a dipping sauce for breads

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China’s traditional tea processing techniques and associated social practices encompass the knowledge, skills and practices of tea plantation management, tea-leaf picking, manual processing, drinking and sharing. Tea is ubiquitous in the daily life of Chinese people. It is served steeped or boiled in homes, workplaces, tea houses, restaurants and temples. Related knowledge, skills and traditions are passed on through families and apprenticeships.