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2 eggs

2 glasses milk

2,5 glasses flour

3 tablespoons oil

0.5-1 glass boiling water

3 tablespoons sugar

0.5 teaspoon baking soda

0.5 teaspoon salt

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Prepare all the necessary ingredients.

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Whisk the eggs together with sugar, salt and baking soda in a bowl. You can use an egg whisk.

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Whisk the eggs together with sugar, salt and baking soda in a bowl. You can use an egg whisk.

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Whisk the eggs together with sugar, salt and baking soda in a bowl. You can use an egg whisk.

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Then add some boiling water and mix everything quickly. The batter should resemble thick milk.

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Put the pan on the hob and heat some oil. To get thin pancakes, do not fill the ladle with batter to the top. Fry on both sides.

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Fry until golden.

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Serve the pancakes with jam. Enjoy!