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Presentation Assessment of language by teacher

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1. You need to identify a SPECIFIC ASPECT OF THE COMMON TOPIC

2. You need to base you presentation on ACADEMIC RESEARCH (2 articles minimum)

3. The PPT has to contain DATA FROM THE RESEARCH ARTICLES YOU HAVE READ

4. The academic articles have to be REFERENCED at the end of the PPT

5. The Presentation has to be divided into: OUTLINE, INTRODUCTION (definitions, background), BODY (3 SECTIONS) and CONCLUSION

6. The 3 BODY SECTIONS can be organised in terms of : chronology (differences between now and the past), advantages/ disadvantages, 3 different main aspects

** THE PRESENTATION HAS TO LAST BETWEEN 10-15 MINUTES

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Have a look at this sample PPT on Food Technology and identify the following:

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Have a look at this sample PPT on Food Technology and identify the following:

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1. Specific research focus
2. Main sections
3. References used
4. Link between visuals (images) and slide content

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5BEFS 1- Food technology oral presentation

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Technology and Innovation in Manufacturing/Topics selected:

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Technology and Innovation in Manufacturing/Topics selected:

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Presentation Topic: Tech and innovation in Manufacturing (not food)