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A belish can be made small (vak belish) or large (zur belish). Today’s recipe makes a large one, and one duck yields the perfect amount of meat for one pie.

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Totally authentic Russian soup
Quoted from the restaurant

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a dessert form Russia, a sweet pies which have jam or dried fruits inside

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A cones make  with honey and sugar but missing an ice cream ball on it

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Full of protein, recommended by Bear Grylls

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Qistibi is a popular tranditional food in Kazan. The dough should be non-fermented. The most popular filling is mashed potato but it may also be meat.

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it is a type of soup which cooked with meat, chicken, fish, vegetable and mushroom

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Is a baked roll with poppy seeds, sesame seeds, nuts, etc. Very crispy, and smell good. Is are good choices in traditional Russian dessert.

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Kazylyk is a very thinly sliced air-dried horse sausage prepared with meat, salt, pepper, some steppe sun and wind and two months of aging in a cool place.

It is hard to mess up a kazylyk, so order it in any restaurant, food store or market place.

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It is a type of flat cake,  It is also a traditional Russian flat bread.
The center of the disc is made of dough, filled with a filling from cereals. meat and potatoes were added to the range of fillers.