# data[].attributes.body
Pasta alla carbonara is a characteristic dish of Lazio, and more particularly of Rome, prepared with popular ingredients and with an intense taste.

# data[].attributes.headline
If I wasn't clear enough in the presentation, this is the website where I took all the informations and pictures.

# data[].attributes.subject
If I wasn't clear enough in the presentation, this is the website where I took all the informations and pictures.

# data[].attributes.body
Of course this is in Italian, but there should be an option where you can change the language.

# data[].attributes.attachment_link.title
Spaghetti alla carbonara: la vera ricetta - La Cucina Italiana

# data[].attributes.attachment_link.description
Come realizzare una perfetta pasta alla carbonara: segui i nostri consigli e scopri la ricetta tradizionale, col guanciale, non con la pancetta!

# data[].attributes.headline
Here it is a video where the cook explains the recipe in a more "scientific" point of view! 

# data[].attributes.subject
Here it is a video where the cook explains the recipe in a more "scientific" point of view! 

# data[].attributes.headline
And this is me having carbonara in a very cute restaurant in Rome. The pasta was directly served from the form of parmesan!

# data[].attributes.subject
And this is me having carbonara in a very cute restaurant in Rome. The pasta was directly served from the form of parmesan!

# data[].attributes.body
Not every restaurant does this, you have to search which one has this particular feature!