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I have had the opportunity to try a lot of mouthwatering food all over the world, but after all, I still think that Pizza is my favorite food.  So today I would like to share with you my unique recipe to cook this appetizing dish.

Ingredients:

1 pizza base (you can buy it from some grocery stores or at the supermarket)

200g grated mozzarella cheese

100 sausages

Bell pepper

Deseed corn

Tomato sauce

How to cook:

1, Put the tomato sauce on the surface of the pizza base.

2, Sprinkle the grated mozzarella cheese onto the base.

3, Continue adding the other ingredients such as sausages, bell pepper, and deseed corn.

4, Put the pizza into the oven or air fryer and wait for 10-15 mins.

5, Enjoy the dish <3

Making a pizza right at ur house is super simple but still, the dish is mouthwatering !!

Thank for reading! I purple U
Ha An Dao

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Answer the three live worksheets and take screenshots of your result.
Upload on your shelf.
Here are the links:

FIRST:
https://www.liveworksheets.com/om1639710vd
SECOND:
https://www.liveworksheets.com/al1397163ei
THIRD:
https://www.liveworksheets.com/worksheets/en/English_as_a_Second_Language_(ESL)/Food_and_drinks/A_restaurant_menu_cp990857ry

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Meat eaters has reasons, and so vegetarians

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Meat eaters has reasons, and so vegetarians

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bruh should be 10/10 :(

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Pizza 🍕🍕🍕
1. Prepare the base of the pizza, mozzarella cheese, tomato sauce, sausages, corn, and thyme.
2. Put tomato sauce on the base, spread them across the surface of the base. Remember not to spread too close to the edge (or else when baking, the sauce will ooze out and you don't want that to happen).
3. Spread the cheese on top of the tomato sauce equally. If you want the cheese to be stretchy, add loads of it :) Cover all the tomato sauce.
4. Spread the sausages on top of the cheese (about 11-12 pieces of sausages :3)
5. Spread the corn on top of the sausages.
6. Put your "work of art" into the oven, set the temperature at 120 degrees and let it sit in the oven for 20 minutes (I don't remember exactly, it's actually my mom's recipe 😁)
7. Serve and enjoy your "masterpiece"!

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Ingredients:
+kokomi noodle pack
+a boiler
+400ml of water
Steps:
1, poor 400ml of water into a boiler and let it do the job.
2, take (or buy) a kokomi noodle pack and place the noodles, spices into a big bowl.
3, when the boiler has finished, pour it into the big bowl and cover it with a plate to keep it's heat.
4, After 3 minutes open the cover (plate) and enjoy!

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haha noodles:
1, pour 400ml of water into a pot. Put it on the stove and set full power.
2, remove the dry noodle and spice bags. Pour the spice into a bowl.
3, When the water is boiling, put the dry noodle inside. Wait for 3 mins.
4, Pour the water with the noodles in the spice bowl. Serve as usual.
Side note: It is more delicious if onion, eggs or meat is added.

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(P/s: Tasks 4 & 5 are the same)

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task 5:
- food: Chocolate Croissants
ingredients:

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DIRECTIONS:
1. Download Tasks 1-4 here.
2. After answering, upload your work on your padlet.

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Boiled pork with spicy garlic dressing

(Lemme go ask my mom, it's her secret recipe =))

Ingredients

500-gram pork belly

1/2 cup of cooking wine from China (Sorry I don't remember the brand)

1 piece of ginger

1 cucumber, cut lengthwise into long, thin slices (Ugh, this dish would be much better without cucumber -_-)

Sauce

1/3 cup Sichuan spice chile oil (Mmm, secret sauce)

2 tbsps (Tbsp = Tablespoon) soy sauce

1 tbsp sesame oil

3 tbsps minced garlic

1 tsp (Tsp = Teaspoon) salt

1 tsp sugar

-------Here come the steps-------

1, Put the pork belly in a pot and add 2 quarters of water, wine, and ginger. Boil the liquid, then turn the heat down to medium and (gently) boil the pork belly for 40 minutes.

2, Combine all the sauce ingredients in a bowl and mix them well. The sauce will be rich and a bit spicy.

3, Drain the pork belly and let it cool. When it has cooled somewhat but is still warm to the touch, cut it lengthwise into long strips (About 0.15 centimeters thick, I've measured that =)). Arrange alternating and overlapping slices of pork and cucumber on a plate. Pour the sauce all over the pork and cucumber. Serve warm
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See? It's simple yet delicious! Hope you guys have fun cooking (and eating) this yummy dish ^^

Bon appetite!