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The Chocolate Daredevil 👹

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Have you ever wondered why you can easily order a meter of shots in a bar, but not a meter

of chocolate ? Probably not. Nevertheless, we are here to solve this problem. Our “meter of

chocs'' consists of a one meter long box of chocolate, filled with high quality chocolate made

with cocoa from around the world. Of course, we wanted to recall the original concept, that's

why every piece of chocolate is filled with a different kind of alcohol. Moreover, the chocolate

pieces are shaped in the form of the bottle which is characteristic of the alcohol that they

contain. The target audience of our project consists of both young and older people. The first

ones buying it as a way to make alcohol taste better, and the others as an original gift for

fans of both chocolate and alcohol.

Rudy Virquin, Evan Trenchant, Thomas Hauser, Jocelin Le Morvan

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Explore 'The Choc Meter' , a unique chocolate adventure. Each chocolate is carefully made to blend the rich flavors of measured alcohol with the finest cocoa. Our one-meter box is packed with a tempting mix of chocolates, featuring a range of strong alcohols like eau-de-vie, Jägermeister, whiskey, and more. Our

Dive into this tasty fusion, a rise that takes indulgence to new heights. Every cocoa percentage and origin is carefully chosen to perfectly complement the selected alcohol profiles, taking into account their sweetness and other distinctive characteristics.

By Rudy, Evan, Jocelin and Thomas

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This new concept of chocolate consists of the creation of "Trompe l'oeil" chocolates, and would take the form of breads and pastries.

For this, we offer 3D printing techniques, which allow the chocolate to take the desired shape. With these techniques, we can, for example, obtain chocolate in the shape of french baguette or french pain au chocolat.

By playing texture, we can offer the ultimate chocolate, combining crunchy and melting.

All of this allow yu not anly to please bakery fans, but also to break the monotony of classic chocolate.

Quickly order your Chocobread !

Oscar, Etienne

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You are a fan of sweet breakfasts but overall, a chocolate addict. Each morning you are torn between the choice of eating the traditional French chocolate croissant or a toast. Remember however that chocolate is your guilty pleasure. So, unless you’re putting some Nutella on your toast (but we all know that the entire one-kilogram pot will finish on your bread…), you are missing the opportunity to taste chocolate when you do not choose to eat a pain au chocolat… That is why I thought about a new chocolate concept that would resolve this daily dilemma. Imagine a chocolate exactly how you like it: dark, milk, white, praline or whatever. This cube would contain all the craziest things you are usually spreading on your toast: jam, honey, butter and so one and you could eat it with you’re bread without renouncing to chocolate! I know what you are thinking. No, you cannot spread it on your toast on this form. That is why it will also exist the spreadable format in a little pot. You will find one couch with soft chocolate and under this, the food of your morning desires.

Clara WURTZER

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The new chocolate concept is to reconstitute the chocolate bean with chocolate. This is a reversal of concept, as chocolate is normally made from the Kakao plant, which has chocolate beans with which chocolate is produced. The chocolate will therefore look exactly like a chocolate bean. The packaging can be a kakao plant on which the beans are hung.

Clément, Tobias and Zoé

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Simon A, Esteban, Alexis

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Our project of chocolate candy is simple. It’s a ball of chocolate and nut spread, surrounded by a thin and finely crunchy layer of soft bread. On this layer, there will be star patterns (made with different products that have different colors and tastes) to make it look like a Champions League ball. The package will be matching the colors of clubs participating to the UEFA Champions League. As our product is football-themed, our target customers are of course football fans, but we do not restrict ourselves to this group; this product offers many possibilities of evolution and partnership with different sports and teams.

Robin, Thomas S., Lucas, Félicien

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I want to present you a new chocolate, the chockembert. It consists of a mix between chocolate and camembert. In fact, it is a little camembert which is covered by chocolate. Thus we obtain a sugar and sour candy. The out is crunchy with chocolate and the middle is fondant with camembert. It offers you a mix of taste and of texture. I am sure that you are not very convinced by this chocolate, but it is a bit like honey and goat, which made a delicious mix. The best is to try to fall in love of this chocolate.

Gwendal Dhée

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The Late Chocolate is a chocolate that is really special not in his taste or in is form, but in his realisation. In fact, the Late Chocolate will be … late. You can compare it to a programmed washing machine, or a delay start dishwasher, because this chocolate won’t have taste at the moment you eat it, but a few moments later. This ingenious invention will permit you to solve all the problem you can assume with normal chocolate. During summer for example, there is no need to worry about chocolate melting in your pocket: You can simply eat them early in the day, and the flavour of chocolate will explode in you mouth while the sun is high in the sky. This chocolate is also designed for the use of students, who would like to eat in class but are not allowed to leave their food in the library or in front of the teacher.

Adèle HENRY