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Labor Justice is Food Justice

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Food Chains Official Trailer (2014) - Documentary HD

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GMOs and large scale production has depleted natures rich variety

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Pesticide resistant seeds = more chemicals and trouble for small farmers

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Savior Seeds: VICE on HBO Debrief (Episode 9)

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A form of agriculture where one type of crop is planted intensely which is prone to problems.

Monoculture creates an insect buffet and perfect host conditions for disease to explode wiping out crops. Because monoculture is so vulnerable to pests and disease chemical pesticides are used heavily.

Planting the same crop over and over also depletes soil of the specific nutrients the plants need which make this form of agriculture reliant on chemical fertilizers and soil amendments.

Monoculture concentrates water intensive crops and encourages overwatering contributing to shortages.e

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Industrial Agriculture could be one of the major causes of Californias draughts. The droughts and water access may increase food costs for all. Whats the cost in gallons for your favorite foods?

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🤔What are "Food Deserts" and why do they exist?📢

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🤔What are "Food Deserts" and why do they exist?📢

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Art above by Faviana Rodriguez

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Processed foods are also called value added products because profits will increase for business when foods are processed versus sold whole.  By preserving the shelf life with chemical additives, sugars and salts profits are maximized while health is sacrificed. The more profitable a product is the more a business will advertise leaving consumers targeted with ads for highly processed foods promising convenience and comfort.

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What is wrong with this image?

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Processing plants, especially poultry processing, are known for harsh working conditions, long hours with repetitive tasks that lead to work related injuries. A recent article exposed working conditions that drove chicken factory workers to wear diapers at work. During the COVID 19 outbreak such factories were known as super spreading sites where workers safety had not been prioritized over profits.

The book "Working in the Shadows" offers a glimpse into poultry plants where workers are charged for job necessities like gloves, hairnets and aprons. These factories take advantage of undocumented workers and workers with criminal records who may fear reporting problems and may have few other work opportunities. These factories cooperate with ICE leaving workers fearing speaking out.

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When you go to the store you have the "illusion of choice" because only about 10 multinational corporations are behind most of the food brands we buy.

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From the UK but seems familiar ....

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Low income communities of color both urban and rural face food imbalances where there may be a lack of access to fresh affordable "nutrient dense" foods AND over abundance of processed foods, fast foods and corner stores offering empty calories. Farmers markets, healthy vendors and organic grocers seem to popup in wealthier communities while Krispy Krunchy chicken fills the gaps in low income areas. This contributes to health disparities where rates for diet related diseases like diabetes, hypertension and cardiovascular disease are much higher in low income communities of color. Some people call this situation "food apartheid" referring to the system of racial segregation in South Africa known as apartheid.

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🚛Food miles... How far did your last snack travel before reaching you?⛴

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🚛Food miles... How far did your last snack travel before reaching you?⛴

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If the package or label says the country this product came from you can use this calculator. Comment with your snack and miles below!

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How many miles does a taco bell taco travel to get to a Bay Area taco bell? How do all these miles effect the freshness of our food? How do those miles contribute to climate change? THANKS TO FOOD WHAT?! for this video!

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🍕🍴Why is unhealthy food often cheaper than healthy food?🍽

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🍕🍴Why is unhealthy food often cheaper than healthy food?🍽

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One reason is agricultural subsidies. Subsidies are tax money given to producers of certain commodities <word specifying plants grown commercially for profit at large scale for industrial use and processing>

Decisions on what food is produced is made by BUSINESS PEOPLE, not FARMERS

Food that is produced is for PROFIT, not for feeding people or meeting nutritional needs

Our tax money is being spent on junk food

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How do we consume advertising?

How do we consume:

Diet culture?

Fat shaming?

Focus on obesity and body size rather than overall health?

Messages that put all blame and responsibility on individual choice instead of looking at the whole system?

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🍽 Is there enough food to feed the world? Why is there hunger?

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🍽 Is there enough food to feed the world? Why is there hunger?

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Some estimates say we grow enough food to feed the world 1.5x over so why are people hungry and food insecure?

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Food and Agriculture Organization of the United Nations

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The State of Food Security and Nutrition in the World (SOFI 2019)

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🎥Which communities get burdened with dumps, recycling facilities and waste transfer stations?

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🎥Which communities get burdened with dumps, recycling facilities and waste transfer stations?

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For both illegal dumping & government approved landfills low income communities often get targeted.

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🗑🥑Waste happens in every step of the food chain.📦

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🗑🥑Waste happens in every step of the food chain.📦

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From production to consumption.

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How can the production of food be improved in the U.S. food system? What are examples of sustainable and just/fair food production? 

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How can the production of food be improved in the U.S. food system? What are examples of sustainable and just/fair food production? 

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Comment below...

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How can the processing of food be improved in the U.S. food system? What are examples of sustainable and just/fair food processing? 

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How can the processing of food be improved in the U.S. food system? What are examples of sustainable and just/fair food processing? 

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Comment below...

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How can the distribution of food be improved in the U.S. food system? What are examples of sustainable and just/fair food distribution? 

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How can the distribution of food be improved in the U.S. food system? What are examples of sustainable and just/fair food distribution? 

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How can the consumption be improved in the U.S. food system? What ways people promote just/fair food consumption in the U.S.? 

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How can the consumption be improved in the U.S. food system? What ways people promote just/fair food consumption in the U.S.? 