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snack of sweet glutinous rice cake balls filled with molten palm sugar and coated in grated coconut.

why must we try it
the palm sugar will melts in your mouth as soon as you bite into it. it's is very sweet and fun to eat.

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Made from coconut water combined with sweetened milk and ice cream as a topping.

Why must we try it
The original taste of coconut water is not lost even when combined.

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Primarily formulated with milk, sugar, and cocoa powder, and extract in a blender and blend untill smooth.

Why must we try it
It is rich with cocoa and the thickness of chocolate will definitely relieve stress.

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Very refreshing and cooling drink for everyone.A sweet lotus seed soup consisting of lotus seed (lean chee) and a variety of other dried fruits . Best served with ice.

Why must we try it
Very simple yet easy to make and it is very suitable with our hot humid weather which makes us crave for cooling beverages

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Iced tea is water from a combination of tea and milk

Why we must try it
The reason you have to try this drink is because it is very tasty and milky

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Murtabak made of food in the form roti canai coated with minces meat, eggs, spices, onions and so on.

why must we try it
it was extremely  taste and the perfect combination of crispy, fried, meaty stuffed bread

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An iced sweet drink rich with coconut milk, layered with green flour jelly and palm sugar syrup.

Why must we try it
It's a flavorful drink that can quench your thirst especially on a flaming hot day.

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Rendang is a rich and tender coconut beef stew which is explosively flavorful.

Why must we try it
Beef rendang has a bold creamy texture with spices. It will be more delicious and best with rice.

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What it is?
Apam Balik is a soft pancake but in the Malaysia version. It is turnover stuffed with a cream corn, buttery peanut filing. It is a popular street food freshly made on a flat pan during the late of the afternoon where hungry people hunt for food for tea time.

Why we must try it?
Because it is sweet and simple. It also comes in different of thickness when some like it thin and crispy, while others like it thick and fluffy.

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Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea flowers, which are used as a natural food coloring in cooking it.

why we must try it:
it is very rare food because the color of rice is in blue color. Compared to other local dishes, nasi kerabu is perfect if you want to experience rich flavours without compromising your diet since the meal comprises of mostly herbs and vegetables.

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What it is ?
it's a marinade beef, thinly sliced dried meat that is persevered using a variety of spices and sugars

Why must we try it
it taste sweet, savoury ,spicy and the taste of the mushroomy depth of oyster and soy sauce all stired up to marinade the beef

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Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices, lemongrass, coconut milk & tamarind.

Why must we try it
The first bite i took felt like the greatest thing I’ve fed my tummy… that day. Perfectly grilled tender chicken that was marinated in spices slathered with the most divine creamy spiced coconut milk sauce. It’s mildly spicy, has a slight sweetness and packed with so much flavor from the turmeric, lemongrass, coconut milk and all the other spices combined.

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a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit.

why we must try it
Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as a stew such as tas kebab.

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Curry puff is one of favourite 'kuih' in southest asean. The main ingredients is curry powder , potatoes and flour . 

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Why must we try it
Flakey and crispy on the outside, savoury curried potatoes, chicken and onion on the inside. Perfect as a snack when spend time with guest or family time.

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Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. The dish is also seen throughout Southeast Asia, particularly Malaysia, Singapore and Indonesia where it is a culinary staple.

Why must we try it
Chicken Rice are aromatic and tasty. The rice grains are fried with the oil from chicken fat, garlic and sesame. It is then boiled in chicken stock. Chickens are especially selected for meat and taste. Overall, the combination are perfect.

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What it is?
Nasi Ambeng is an Indonesian fragrant rice dish that consists of steamed white rice, chicken curry,  chicken stewed in soy sauce, beef or chicken rendang, sambal goreng, urap, bergedel and serunding. It is a popular Javanese cuisine especially within the Javanese - Malay communities.

Why we must try it :
It is very flavourful when you combine all those side dishes together. Other than the delicious taste of it, Nasi Ambeng usually served communal dining style on a platter to be shared among four to five people especially during festive or special event. Therefore, it s fun when you share it with your love ones.

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What is it?
It's a Nusantara dish made with coconut milk. This dish can be cooked with any type of meat; chicken, beef and prawn.

Why must we try it?
It is a delicious dish that can be very versatile. It can be sweet, spicy, mild and even savory. Masak Lemak Cili Api is also a classic childhood favorite of many so you should definitely try it at least once in your lifetime.

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What  it is ?

caramel lends pudding a unique flavor like no other. You must have tasted caramel flavored candies and chocolate, but caramel pudding is a delectable masterpiece indeed in its own right!

The caramel pudding is a good source of calcium and is also low in fat content. The pudding will also help strengthen your bones. It is rich in proteins as well.

why we must try it ?
caramel pudding is packed with the creamy goodness of pudding flavored caramel that melts in your mouth.

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A popiah skin is a soft, thin paper-like crepe made from wheat flour.  The filling is mainly finely grated and steamed or stir-fried turnip and bean sprout.

Why must we try it
Imagine that crunch when you bite into the crunchy fillings like yam bean, carrots, cucumber and that oh-so-tasty sauce that puts it all together.

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Apam balik, also known as terang bulan, martabak manis, peanut pancake or mànjiānguǒ, is a dessert originating in Chinese cuisine which now consists of many varieties at specialist roadside stalls or restaurants at Brunei, Indonesia, Malaysia and Singapore.

why we must try :
apam balik is a little bit though to made it because it depends on the flour mixture. the taste of combination butter and peanut made it more amazing when the apam balik is crispy.

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The Indian samosa is perhaps the most well-known and readily available Indian dish. The samosa, like India itself, has a shockingly rich, diversified, and legendary past, having migrated far and wide across Central Asia and across the Himalayan Steppe to arrive at the location that is now considered its home.

Why we must try it:
Because of the crunchy outside that forms during the frying process and the flavorful filling on the interior. There are many different samosa fillings to choose from, and you can actually make whatever you want.

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Roti John is an omelette sandwich first believed to be made in Singapore during the 1960s or 1970s. 

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It later became widely popular, spreading throughout the Malay Peninsula in present-day as street food. It has minced meat, egg and chopped onion mixture.

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Siakap Stim Lemon is good for people who loves to eat and on a diet. The main part of the dish is the Barramundi Fish. The spices is absorb inside the fish when it’s steamed with the addition of various vegetable into the dish such as tomato and with the slices of lemon as the final touch.

Why must we tried it:
Just looking at the dish, immediately started drooling because of its aroma. The saltiness when adding the lemon make it tasted more heavenly . Thus, It become more mouth-watering when added chilli for some spiciness.

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What it is?
The chicken is marinated with spices and roast over a coal fire or in the oven to give that shiny gold and black look with the inside feels soft . They usually sold at street vendors.

Why must we tried it:
The chicken has a unique taste and easy to prepare for the whole community to enjoy. Also with a family we can also have a late-night cook out under the moonlight with the chicken roasted over the charcoal grill

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Pulut panggang is a famous traditional Malay snack that contains steamed, glutinous rice with a spicy sambal filling. The rice is then wrapped in banana leaves and grilled over a traditional charcoal stove. This special Malay snack is very filling and is usually served at teatime. It is good eaten hot—fresh from the charcoal fire. However, when I make this recipe I use a pan, since I didn't have a charcoal stove. Therefore, the taste is slightly different from the authentic, grilled version.

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What is it?
Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickledcucumber and carrots.

Why we must try it?

Nasi dagang is a type of Malaysian dish that is originated from the state of Terengganu. It is very popular all around Malaysia especially for breakfasts and it would also be a waste if you don't try the nasi dagang by yourself.

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Roasted lamb is typically served with a black pepper sauce, salad, and possibly toast or mashed potatoes. While this recipe calls for roasted mutton, it will be served with soy sauce and hot rice.

Why me must try it:
This is due to the fact that when we chew it, we can taste the juicy . This menu is ideal for iftar because it is both filling and refreshing.

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Bakso is an Indonesian meatball or a beef surimi meat paste. . The term bakso can refer to either a single meatball or the entire dish of meatball soup. Mie bakso is bakso with yellow noodles and rice vermicelli, whereas bakso kuah is bakso soup without noodles.

why we must try it:
This is due to the fact that the combination of meatballs, noodles, and gravy is very appealing to Malay tastes. And because meatballs are very filling, if we don't want to eat rice one day, meatballs are the best menu to substitute.

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Roti jala, roti kirai or roti renjis is a popular Malay and Minangkabau tea time snack served with curry dishes which can be found in Malaysia, Indonesia.

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The roti jala is a pretty dish that looks like a lace doily due to the way it is made. This is a very traditional Malay dish that is usually homemade and served at events such as wedding and festivals. It is usually served with curry especially chicken curry.

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What is nasi lemak?

Nasi lemak is a Malay cuisine dish originating from Malaysia that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.

Why we must try it?

Nasi lemak is considered an essential dish for a typical Malay-style breakfast. Nasi lemak is also featured as a national dish in most of the country’s tourism brochures and promotional materials. Nasi lemak have their own taste which is very different from others and it hits differently especially if you try any traditional style nasi lemak.

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Mushroom soup is a soup made with mushrooms. There are many different types of mushroom soups. Cream of mushroom soup is very popular and available commercial

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MUSHROOM SOUP , why we must try it ;
Cream of Mushroom soup is made with either cream or milk, bits of mushrooms and onions, chicken broth, seasonings, and possibly a few pieces of celery. When eaten as a soup it is a hearty and filling meal.

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Satay is a grilled meat dish famous throughout Southeast-Asia. They have types of grilled meat, chicken , fish, and tofu.

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The aroma of hissing smoke from spiced grilled meat fill the air around the satay stall. You can see a satay stall from a mile away by its cloud of white smoke, smell it when you are half way there. Satay is eaten with a thick dipping sauce.

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In Kelantan and Terengganu, Malaysia, akok is a well-known traditional dish.

It can be served as a dessert or as a snack.Flour, sugar, eggs, and coconut milk are used to make it. Akok also comes in a variety of shapes, the most prevalent of which is the bahulu shape. Akok prefers to cook on a traditional burner with charcoal, which produces a smokey fragrance.

Why we should try?
We should try this kueh because it have unique taste such smoke taste.Even it looks unappetizing, it’s undoubtedly delicious and has its own unique taste.