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1. Protein allows metabolic reactions to take place and coordinates bodily functions.
2. Coagulation is the change in structure of protein (from a liquid form to solid or thicker liquid) brought about by heat, mechanical action or acids.

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1. Protein helps in the repair of our body's tissues and cells
2. Coagulation is the physical change of state and change in structure of protein from a liquid state to a thicker liquid or solid state due to the effect of heat

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1.Proteins help repair and build our body’s tissue
2. Coagulation is a process whereby a liquid slowly turns into a solid using physical changes

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A function for the protein is that it helps the growth and maintenance of your cells in the body, our body uses these proteins to help and rebuild the cells in our body! A reaction that I want to explain is coagulation is when the action or process of a liquid especially blood, changing to a solid or a semi-solid state.

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1. Proteins aid in the repair and development of your body's tissues, as well as allowing metabolic reactions and coordinating bodily functions.
2. Coagulation is defined as a change in protein structure caused by heat, agitation, or acids.
An example of coagulation is when cooking meat, the proteins coagulate causing the meat to shrink.

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Proteins serve as an energy reserve, if all the carbohydrates and fats have been used up in our body, our body starts to use proteins that are stored in our bodies. Proteins hAh meant functions, they encourage growth and support our immune system. Protein is broken down into amino acid in our small intestin

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One function of protein is to help repair worn-out tissues in our body and one reaction of coagulation is the physical appearance that causes a change during the process solidify or curdle of protein rich food by heat or acids

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1: The function of protein is it helps to build and repair body's tissue.
2.Coagulation because the heat solidify the eggs that changes the physical changes.

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1.The function of protein is that it provides our body with a structural framework proteins also maintain proper pH and fluid balance

2.During denaturation, proteins will uncoil and lose their original structure

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Helps to repair your body’s tissues
coagulation is the changing of a liquid to a solid or semi liquid

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i learnt that proteins provide structure and internal support to the human body and organs. the process of coagulation is solidify or curdle of protein rich food by heat or acids , which causes physical appearance to change

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the function of protein is to provide the necessary amino acids that out body can’t produce on its own. it repairs our body and helps our muscle to grow and heal. denaturation is the process of modifying the molecular structure of protein and it losing its shape.

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A function of protein is to help repair and build your body's tissues, allows metabolic reactions to take place and coordinates bodily functions. Coagulation is the change in the structure of protein from a liquid form to solid or a thicker liquid brought about by heat, mechanical action or acids.

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1. 1 function of protein is to grow and repair worn out cells and tissues in our body
2. coagulation is when heat is used to cook the food and turns it from liquid it raw to cooked and solid .

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The function of the protein is to help your tissue or rebuild them. It also helps to maintain fluid balance.
The reaction of coagulation is when the egg has a proper structure of it and when the coils has uncoil.

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for growth and repair. the liquid egg turning into the hard boiled egg is called coagulation

# data[].attributes.body
1. protein helps repair and the build in the body’s tissue.
2. coalgulation is the process of a liquid turning to semi liquid to a solid.